Best 3 Cabbage Potato And Sausage Soup Recipes
Indulge in a hearty and flavorful journey with our Cabbage, Potato, and Sausage Soup extravaganza! This delectable soup boasts an enticing combination of savory kielbasa sausage, tender potatoes, crisp cabbage, and a symphony of aromatic spices. Simmered to perfection in a rich and flavorful broth, each spoonful promises a burst of comforting goodness. As a delightful bonus, we've included two additional soup recipes that are sure to tantalize your taste buds: a classic Minestrone Soup brimming with garden-fresh vegetables and a hearty Italian Wedding Soup featuring tender meatballs and delicate pasta. Get ready to embark on a culinary adventure that will warm your soul and leave you craving more!
Here are our top 3 tried and tested recipes!
CABBAGE, POTATO AND SAUSAGE SOUP
It was Sunday and I had not gone to the store. Both my pantry and fridge were bare and the weather was rainy and cold. I was really in the mood for some of Olive Garden's Tuscana Soup so I used what I had available and using a little creativity I created a nice soup for a cold rainy day that was not like the Tuscana soup but it satisfied my craving for something similar to it.
Provided by Chef Sarita in Aust
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot on medium high, cook sausage, onion and bell pepper together. Once the sausage is cooked thru and crumbled, add the 1 1/2 cup chicken broth.
- In a glass measuring cup, add the reserved 1/2 cup chicken broth and 1/4 cup sour cream. With a wisk, mix thoroughly until the sour cream is incorperated and there are no lumps. Add this mixture to the pot and give it a stir.
- Add chicken bullion to pot. Add the garlic salt and pepper to taste. DO NOT over do it with garlic salt as the chicken bullion already has salt in it.
- Add the cabbage to the the pot and about 1 cup of water (or atleast enough to barely cover the top of the cabbage).
- Bring to a simmer and taste to check if more salt is needed.
- Cook covered on medium for about 20-25 minutes or until both cabbage and potatoes are tender. Add the cilantro at the end of cooking.
Nutrition Facts : Calories 521.4, Fat 34.1, SaturatedFat 12.1, Cholesterol 88, Sodium 1378.6, Carbohydrate 30.4, Fiber 5.1, Sugar 6.4, Protein 23.8
CABBAGE/POTATO AND GERMAN SAUSAGE SOUP RECIPE - (4.5/5)
Provided by Lsweetnell
Number Of Ingredients 10
Steps:
- Put a little oil in large pot, add 1 clove of garlic chopped and onion, and cook until onion is translucent... cut up and layer .... cabbage, potatoes, carrots and German sausage.. as you finish one layer sprinkle heavily with Italian seasonings... then when you have this layered to the top add stock and take 1 stick of butter and cut up into slices and spread on top, add water til you have enough to fill to (almost) top..put lid on and let it cook!!!
CABBAGE, SAUSAGE AND POTATO SOUP - INSTANT POT
This is a very satisfying soup. My son has never cared for cabbage but he loves this soup. He ate 2 bowls of it the first time I made it and requests it quite often now.
Provided by Jeanne Benavidez
Categories Other Soups
Time 23m
Number Of Ingredients 10
Steps:
- 1. ALWAYS BE SURE THE POT IS PLACED INTO THE BASE BEFORE ADDING ANYTHING!!!
- 2. Mix the cayenne pepper, garlic salt and black pepper together in a small bowl and set aside.
- 3. Add the water and cabbage to the bottom of your pressure cooker pot liner.
- 4. Cut 4 tablespoons of butter and place it on top of the cabbage. Sprinkle with 1 teaspoon spice mixture.
- 5. Add the smoked sausage.
- 6. Add the potatoes, onion and minced garlic. Sprinkle with remaining spice mixture. Place the remaining 4 tablespoons of butter on top.
- 7. Close and lock the lid and set the vent to 'sealing'.
- 8. Press the Manual/Pressure Cook button and set the timer for 8 minutes .
- 9. When it is finished, do quick release.
Tips:
- Use a variety of cabbage. Green cabbage is a classic choice, but you can also use red cabbage, savoy cabbage, or napa cabbage. Each type of cabbage has a slightly different flavor and texture, so experiment to find your favorite.
- Don't be afraid to add other vegetables. This soup is a great way to use up leftover vegetables. Add in chopped carrots, celery, onions, or bell peppers. You can also add a handful of fresh herbs, such as parsley, thyme, or rosemary.
- Use a good quality sausage. The sausage is one of the main ingredients in this soup, so it's important to use a good quality sausage that you enjoy the taste of. You can use any type of sausage you like, such as Italian sausage, bratwurst, or kielbasa.
- Season the soup to taste. This soup is very forgiving, so don't be afraid to adjust the seasonings to your liking. Add more salt and pepper, or a pinch of cayenne pepper, if you like a spicy soup.
- Serve the soup with a side of bread or crackers. This soup is hearty and filling, but it's even better when served with a side of bread or crackers. You can also top the soup with a dollop of sour cream or yogurt.
Conclusion:
Cabbage, potato, and sausage soup is a classic comfort food that is easy to make and can be tailored to your own taste. It's a great way to use up leftover vegetables and sausage, and it's a hearty and filling meal that is perfect for a cold day. So next time you're looking for a quick and easy soup to make, give this cabbage, potato, and sausage soup a try. You won't be disappointed!
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