Best 5 Cabbage Pineapple Salad Recipes
Indulge in a symphony of flavors with our enticing Cabbage Pineapple Salad. This vibrant dish offers a delightful balance of sweet, tangy, and crunchy textures that will tantalize your taste buds. Featuring crisp cabbage, juicy pineapple, refreshing cucumber, and a medley of bell peppers, this salad bursts with colors and nutrients. Tossed in a zesty dressing made from mayonnaise, vinegar, sugar, and a touch of mustard, it brings together a harmonious blend of flavors that will leave you craving more. Whether you're hosting a summer barbecue, packing a picnic lunch, or simply seeking a light and healthy meal, this Cabbage Pineapple Salad is a versatile dish that will elevate any occasion.
**Additional Recipe Ideas:**
1. **Cabbage Pineapple Slaw:** This variation incorporates a creamy dressing made with sour cream, mayonnaise, and Dijon mustard. The addition of shredded carrots and celery adds extra crunch and texture.
2. **Grilled Cabbage Pineapple Salad:** Elevate the flavors by grilling the cabbage and pineapple slices. The smoky char adds a delightful depth of flavor, while the dressing retains its tangy and refreshing notes.
3. **Cabbage Pineapple Asian Salad:** Infuse Asian flavors into the salad by using a dressing made with rice vinegar, sesame oil, and soy sauce. Add shredded chicken or tofu for a protein boost, and top with chopped peanuts for a crunchy finish.
4. **Cabbage Pineapple Tropical Salad:** Transport your taste buds to a tropical paradise with this salad. Incorporate chunks of mango, papaya, and kiwi, along with a dressing made with coconut milk, lime juice, and honey. Garnish with toasted coconut flakes for an irresistible tropical twist.
5. **Cabbage Pineapple Waldorf Salad:** Give the classic Waldorf salad a refreshing twist by adding pineapple and cabbage. The combination of crisp apples, celery, walnuts, and grapes, tossed in a creamy mayonnaise-based dressing, complements the sweet and tangy flavors of the cabbage and pineapple perfectly.
CABBAGE AND PINEAPPLE GELATIN SALAD
This is a family tradition for holidays. It is delicious and goes well with any meats.
Provided by Elaine Laskowski
Categories Gelatin Salads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Mix the dry jello flavors together. Add 2 cups of boiling water and stir until completely dissolved, about 2 minutes.
- 2. Pour pineapple juice into a measuring cup and add cold water to measure 1 1/2 cups (since you are adding veggies, the liquid is reduced). Add this to the jello and stir to mix. Put into the refrigerator to slightly thicken to the consistency of egg whites.
- 3. Stir in the cabbage, carrots and pineapple and mix thoroughly. Chill until set. If made in a pan, cut into squares and serve.
CABBAGE PINEAPPLE SALAD
One salad I remember fondly was just thinly sliced cabbage with pineapple chunks and pecans. Momma made dressing with mayonnaise, vinegar and a little sugar.
Provided by Katrina Freed
Categories Other Salads
Time 10m
Number Of Ingredients 7
Steps:
- 1. Slice the cabbage thin and place in bowl
- 2. Drain juice, then scatter chunks of pineapple over cabbage
- 3. Toss in chopped pecans
- 4. Make a dressing with sour cream, mayonnaise, lemon juice, and sugar to taste
- 5. Toss with dressing just before serving
PINEAPPLE-CABBAGE SALAD
Make and share this Pineapple-Cabbage Salad recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Pineapple
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Soak shredded cabbage in salted water (boiling water).
- Drain.
- Add grated pineapple and other ingredients and toss.
- Serve with meat dishes.
CABBAGE-PINEAPPLE-GINGER SALAD
We combined fresh cabbage, juicy pineapple and ginger with raisins, green onions and sesame seed for a crowd-pleasing side dish that's ready in only 40 minutes.
Provided by Paula Kittelson
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- In large bowl, put chopped cabbage; set aside.
- In 1-quart saucepan, heat sesame oil over medium heat. Add gingerroot, and fry until golden brown. Transfer cooked ginger to small bowl. Add garlic to hot sesame oil. When garlic is starting to turn golden in color, add sesame seed, and cook until garlic and sesame seed are golden brown.
- Immediately pour hot sesame oil, garlic and sesame seed over cabbage. Add fried ginger, and stir to combine. Stir in pineapple, scallion, raisins and rice vinegar. Season with salt. Serve salad at room temperature.
Nutrition Facts : ServingSize 1 Serving
CABBAGE PINEAPPLE SALAD
Steps:
- Mix three ingredients together and chill for an hour or more in the refrigerator
Tips:
- For the best flavor, use fresh, ripe pineapple. If you're using canned pineapple, be sure to drain it well before adding it to the salad.
- To make the salad more flavorful, marinate the cabbage and pineapple in the dressing for at least 30 minutes before serving.
- If you don't have red cabbage, you can use green cabbage instead. However, red cabbage will add a more vibrant color to the salad.
- You can add other ingredients to the salad, such as shredded carrots, chopped celery, or sliced almonds.
- Serve the salad immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Cabbage pineapple salad is a refreshing and delicious side dish that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. So next time you're looking for a healthy and flavorful salad, give cabbage pineapple salad a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
