Best 5 Cabbage Pepper Slaw Recipes

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Tantalize your taste buds with a refreshing and crunchy Cabbage Pepper Slaw, a delightful medley of flavors and textures. This vibrant slaw combines crisp cabbage, sweet bell peppers, tangy red onion, and aromatic cilantro, tossed in a zesty dressing of lime juice, olive oil, and a hint of cumin. Discover variations of this versatile slaw, including a spicy Chipotle Slaw with a kick of heat, a creamy Avocado Ranch Slaw for a rich and indulgent twist, and a tangy Mustard Slaw for a classic deli-style experience. Each recipe offers a unique flavor profile, catering to diverse preferences and culinary adventures.

Here are our top 5 tried and tested recipes!

SWEET PEPPER CABBAGE SLAW



Sweet Pepper Cabbage Slaw image

A simple cooked dressing and red pepper give this cabbage mixture a delightful sweet flavor. It's perfect for parties and pairs well with any grilled meat. -Jackie Deibert, Klingerstown, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 6

1 cup sugar
1/2 cup water
1/4 cup cider vinegar
1/4 cup olive oil
10 cups shredded cabbage
2 medium sweet red peppers, chopped

Steps:

  • For dressing, place sugar, water and vinegar in a small saucepan; bring to a boil, stirring to dissolve sugar. Cook, uncovered, 5 minutes. Cool completely. Stir in oil., To serve, place vegetables in a large bowl. Add dressing; toss to coat.

Nutrition Facts : Calories 126 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.

PEPPER CABBAGE AKA AMISH SLAW-ANNETTE'S



Pepper Cabbage aka Amish Slaw-Annette's image

I love sauerkraut cooked in brown sugar. I love it sweet with just a hint of sour. This recipe is the same. Cabbage and peppers with vinegar and sugar give it that sweet and sour flavor. The cabbage gives it a slight crunch though unlike kraut. This is known as 'Amish Slaw or Pickled cabbage' as well. It goes great with anything...

Provided by Annette W.

Categories     Other Side Dishes

Time 20m

Number Of Ingredients 8

1 head cabbage, shredded fine
1 red bell pepper, chopped fine
1 onion, chopped fine
2 c sugar
1 c white vinegar
1 tsp mustard seed, crushed
1 tsp celery seed
salt and pepper to taste

Steps:

  • 1. I have used my food processor to chop the ingredients and I have done it by hand. Either way will be work as long as you cut everything "fine".
  • 2. Combine cabbage, red bell pepper, and onion.
  • 3. Mix sugar, vinegar, mustard seed, celery seed, salt and pepper. Pour over cabbage mixture. Stir to combine.
  • 4. Chill overnight or for several days. Keeps well in refrigerator. Enjoy!

CABBAGE & PEPPER SLAW



Cabbage & Pepper Slaw image

Make and share this Cabbage & Pepper Slaw recipe from Food.com.

Provided by Abe ray

Categories     Fruit

Time 30m

Yield 12 smal bowls, 12 serving(s)

Number Of Ingredients 5

1 large head cabbage
3 medium green peppers
1 cup sugar
1 cup vinegar
1 cup water

Steps:

  • grate cabbage & peppers into a large bowl.
  • combine other ingreadriants in a small bowl & stir until sugar has dissolved.
  • pour liquid over cabbage & pepper and mix throughly.
  • chill until read to serve.

CABBAGE-PEPPER SLAW



Cabbage-Pepper Slaw image

Top Chicken Tomatillo Tostadas with this flavorful slaw.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Yield Makes enough for 3 servings

Number Of Ingredients 8

2 oranges
1/2 cup apple cider vinegar
2 teaspoons sugar
2 tablespoons vegetable oil
Coarse salt and freshly ground pepper
1/2 head red cabbage, thinly sliced on a mandoline
1 red bell pepper, stemmed, seeded, ribs removed, and julienned
1/2 cup fresh cilantro leaves

Steps:

  • Slice the top and bottom of both oranges with a paring knife. Set one of the flat sides on your work surface. From top to bottom, following the curve of the fruit, cut away peel and white pith. Trim off any remaining pith. Holding the orange over a bowl, cut along both sides of each segment, staying close to the membrane, to release. Repeat process with remaining orange; set segments aside.
  • In a large bowl whisk together vinegar and sugar until well combined. Slowly whisk in vegetable oil and season with salt and pepper. Add cabbage, pepper, orange segments, and cilantro; toss to coat. Keep slaw refrigerated until ready to use, up to 2 hours.

CHICKEN TOMATILLO TOSTADAS WITH REFRIED BLACK BEANS AND CABBAGE-PEPPER SLAW



Chicken Tomatillo Tostadas with Refried Black Beans and Cabbage-Pepper Slaw image

Green tomatillo tomatoes add fresh flavor to these crispy tostados, layered with spicy chicken, flavorful cabbage-pepper slaw, and smooth refried black beans.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Number Of Ingredients 11

1 cup vegetable oil, for frying
6 to 12 small corn tortillas
Tomatillo Chicken
Cabbage-Pepper Slaw
Refried Black Beans
Sour cream, for serving
Cilantro leaves, for serving
Cherry tomatoes, quartered, for serving
Grated queso fresco, for serving
Grated Monterey Jack cheese, for serving
Lime wedges, for serving

Steps:

  • Heat vegetable oil in a medium skillet over medium-high heat until it reaches 350 degrees on a deep-fry thermometer. Add tortillas to skillet, one at a time, and fry, turning once, until golden and crisp, about 1 minute per side. Transfer to a paper towel-lined plate and set aside.
  • To serve, layer tostadas with chicken, slaw, and black beans. Garnish with sour cream, cilantro, tomatoes, queso fresco, and cheese. Serve with lime wedges.

Tips for Making Cabbage and Pepper Slaw

  • For the best flavor, use fresh, crisp cabbage and peppers.
  • Shred the cabbage and peppers thinly so they are easy to eat.
  • Use a variety of colors of cabbage and peppers to make the slaw more visually appealing.
  • Add other vegetables to the slaw, such as carrots, celery, or onions, for extra flavor and texture.
  • Use a light, tangy dressing to coat the slaw without weighing it down.
  • Serve the slaw immediately or chill it for later.

Conclusion

Cabbage and pepper slaw is a refreshing, healthy, and delicious side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a quick and easy side dish, give cabbage and pepper slaw a try!

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