Best 8 Cabbage Patch Stew Gets A Black Eye Recipes

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Cabbage Patch Stew Gets a Black Eye: A Culinary Journey Through Comforting Casseroles

In the realm of hearty and comforting dishes, cabbage patch stew reigns supreme. Originating from humble beginnings, this classic casserole has undergone countless variations, each boasting its unique blend of flavors and textures. From the traditional version featuring tender cabbage, savory ground beef, and hearty potatoes to innovative takes incorporating exotic spices and unexpected ingredients, cabbage patch stew has captured the hearts of food enthusiasts worldwide. Join us on a culinary journey as we explore a diverse collection of cabbage patch stew recipes, each offering a distinct taste experience. Whether you prefer a classic rendition or crave something more adventurous, this article has a recipe to satisfy every palate. Prepare to embark on a delightful adventure as we delve into the world of cabbage patch stew, celebrating the versatility and comforting allure of this timeless dish.

Check out the recipes below so you can choose the best recipe for yourself!

LUCKY NEW YEAR'S BLACK-EYED PEA STEW



Lucky New Year's Black-Eyed Pea Stew image

This recipe is a wonderful combination of all things bringing good luck for the New Year. Black-eyed peas bring luck and the cabbage brings money. Don't worry! Napa cabbage has such a subtle flavor that you won't even know it's there. Eat this on New Years Day to bring luck all year long!

Provided by CRVGRL

Categories     Soups, Stews and Chili Recipes     Stews

Time 3h

Yield 4

Number Of Ingredients 14

3 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
3 cups finely shredded napa cabbage
1 (8 ounce) can sliced water chestnuts, drained
1 pound ham hocks
⅛ teaspoon cayenne pepper
2 bay leaves
½ teaspoon Cajun seasoning
salt to taste
1 quart chicken stock
1 (10 ounce) package frozen black-eyed peas
1 ½ cups basmati rice, well rinsed
3 cups water

Steps:

  • Heat the oil in a deep pan or stockpot set over medium-high heat. Stir in the onions and garlic, and cook until transparent, about 5 minutes. Mix in the Napa cabbage; toss and cook until wilted, about 2 minutes. Add the ham hocks, cayenne pepper, bay leaf, Cajun seasoning, and salt, stirring for 2 minutes more. Pour in the chicken stock and black-eyed peas. Bring the mixture to a boil, then reduce heat to low and cook uncovered for 2 hours.
  • Meanwhile, place the rice and water into a saucepan. Bring to a boil, reduce heat to low, cover, and simmer until all liquid is absorbed and rice is light and fluffy, about 20 minutes.
  • Before serving, remove the ham hocks from the pot. Coarsely chop the meat, and return to the black-eyed pea mixture. Serve hot over Basmati rice.

Nutrition Facts : Calories 815.4 calories, Carbohydrate 89.2 g, Cholesterol 82 mg, Fat 36.2 g, Fiber 7 g, Protein 34.1 g, SaturatedFat 10.3 g, Sodium 1141.5 mg, Sugar 6.1 g

HEARTY CABBAGE PATCH STEW



Hearty Cabbage Patch Stew image

I like to serve steaming helpings of this hearty stew with thick slices of homemade bread. For a quicker prep, substitute coleslaw mix for the chopped cabbage. -Karen Ann Bland, Gove City, Kansas

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 8 servings.

Number Of Ingredients 13

1 pound lean ground beef (90% lean)
1 cup chopped onions
2 celery ribs, chopped
11 cups coarsely chopped cabbage (about 2 pounds)
2 cans (14-1/2 ounces each) stewed tomatoes, undrained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (10 ounces) diced tomatoes with green chiles, undrained
1/2 cup ketchup
1 to 1-1/2 teaspoons chili powder
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon salt
Optional: Sour cream and shredded cheddar cheese

Steps:

  • In a large skillet, cook the beef, onions and celery over medium heat until meat is no longer pink, breaking meat into crumbles; drain. , Transfer to a 5-qt. slow cooker. Stir in the cabbage, stewed tomatoes, beans, diced tomatoes, ketchup, chili powder, oregano, pepper and salt. Cover and cook on low for 6-8 hours or until cabbage is tender. , Serve with sour cream and cheese if desired.

Nutrition Facts : Calories 214 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 642mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 6g fiber), Protein 16g protein. Diabetic Exchanges

CABBAGE PATCH STEW



Cabbage Patch Stew image

"On a chilly day, a hearty helping of this recipe is a welcome treat when you come home in the evening," suggests Violet Beard of Marshall, Illinois.

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 11

1-1/2 pounds lean ground beef (90% lean)
4 celery ribs, chopped
1 medium onion, chopped
7 cups chopped cabbage
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (28 ounces) diced tomatoes, undrained
3 cups beef broth
1 can (15 ounces) tomato sauce
2 medium carrots, chopped
1/2 teaspoon sugar
Pepper to taste

Steps:

  • In a large saucepan, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until cabbage and carrots are tender.

Nutrition Facts : Calories 170 calories, Fat 5g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 194mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges

CABBAGE PATCH STEW GETS A BLACK EYE



Cabbage Patch Stew Gets a Black Eye image

Okay you may have tried Cabbage Patch Stew in the past but in this recipe the black-eyed peas combine with the cabbage to make a hearty and delicious meal. The dish is made lighter by using lean turkey and delicious chicken stock.

Provided by PaulaG

Categories     < 4 Hours

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 18

1 -2 teaspoon olive oil
1 medium onion, chopped
1 lb lean ground turkey
2 garlic cloves, minced
2 celery ribs, diced
1/2 medium bell pepper, diced
1 medium carrot, sliced
2 (16 ounce) cans black-eyed peas, rinsed and drained
2 (10 ounce) cans diced tomatoes and green chilies (Rotel)
4 cups chicken stock, divided
1/4 cup tomato ketchup
3 cups cabbage, chopped
1 -2 tablespoon chili powder
1 teaspoon dried oregano
salt, to taste
black pepper, to taste
green onion (for garnish)
sliced radish (for garnish)

Steps:

  • Heat the olive oil in a dutch oven over medium high heat. Add in the chopped onion and cook until wilted. Crumble in the ground turkey and cook until it is no longer pink. Add in the garlic, celery, bell pepper and carrots. Continue to saute until vegetables are wilted.
  • Add in the drained black-eyed peas, tomatoes and green chili, 3 cups chicken stock, ketchup, cabbage, chili powder and oregano. Season with salt and pepper to taste. Cover and cook on low heat for 45 to 60 minutes or until vegetables are cooked through. Last 15 to 20 minutes check and if needed add in additional stock.
  • Serve in bowls with corn bread. Garnish with green onions and sliced radishes.

BLACK-EYED PEA AND CABBAGE STEW



Black-Eyed Pea and Cabbage Stew image

Kick off the new year with hearty and healthy plant-based stew loaded with good-for-you ingredients!

Provided by Holly Gray

Categories     Dinner     Lunch     Main Course

Number Of Ingredients 13

2 teaspoons vegan butter
4 cups vegan chicken-style broth (divided)
1 medium head cabbage (cored and rough chopped)
salt and pepper (to taste)
1 tablespoon olive oil
3/4 cup yellow onion (chopped)
1 medium green bell pepper (seeded and chopped)
1 medium red bell pepper (seeded and chopped)
3 stalks celery (sliced)
3/4 cup long-grain white or brown rice
2 - 15 oz. cans black-eyed peas (with liquid or 1/2 pound dried black-eyed peas, prepared)
1 - 15 oz. can diced tomatoes with green chiles (with liquid)
2 cloves garlic (minced)

Steps:

  • Into a large skillet over medium high heat, add 2 cups broth and butter. Bring to a boil.
  • Reduce heat to low and add cabbage.
  • Cover and simmer 45 minutes, stirring occasionally, until cabbage is wilted. Season with salt and pepper, to taste. Remove from heat and set aside.
  • Into a large pot over medium heat, add the olive oil.
  • When oil is hot, add the onion, green pepper, red pepper, and celery. Cook, stirring frequently until vegetables are softened.
  • Stir in the remaining 2 cups of broth, rice, black-eyed peas, diced tomatoes, and garlic.
  • Bring to a boil, then reduce heat to low and simmer 45 minutes.
  • Add the cooked cabbage, with liquid, and continue cooking an additional 15 minutes, or until heated through.

Nutrition Facts : ServingSize 4 g, Calories 429 kcal, Carbohydrate 80 g, Protein 17 g, Fat 7 g, SaturatedFat 1 g, Sodium 1021 mg, Fiber 17 g, Sugar 19 g

CABBAGE PATCH STEW



CABBAGE PATCH STEW image

Oh my goodness, I just found this recipe. I had forgotten all about it. Ths recipe goes back in my family 60+ years ago. A family favorite at the time. It is very easy to make. Was my favorite to make as a teenager. I loved to cook for my family. My mom worked so I helped out after school. Making this for supper tonight.

Provided by Carol Parkhurst

Categories     Other Main Dishes

Time 40m

Number Of Ingredients 11

1 lb ground beef
2 onions, yellow, medium, slced
1 1/2 c cabbage, shredded
1/2 c celery, sliced
1 lb can red or kidney beans, undrained
1 8 oz can tomato sauce
1 can(s) tomatoes, diced or stewed [16 oz]
1 tsp salt
1/2 tsp pepper
1 1/2 Tbsp chili powder
2-3 c hot mashed potatoes

Steps:

  • 1. 1. Brown the ground beef in a 2 qt pot,
  • 2. 2 Add the onions, celery and cabbage; cook until vegtables are yellowed.
  • 3. 3. Add about 2 cups of water to cover.
  • 4. 4. Except for the potatoes, add the rest of the items to the pot.
  • 5. 5. Simmer for 15-20 minutes.
  • 6. 6. Serve in bowls, topped with hot mashed potatoes.

CABBAGE PATCH STEW



Cabbage Patch Stew image

This is my 95 yr old Grandma's recipe. Major comfort food!!

Provided by Laurie Roberts

Categories     Other Soups

Time 1h5m

Number Of Ingredients 11

1 1/2 lb ground beef
1 c celery, chopped
2 Tbsp chili powder
2 Tbsp sugar (optional)
1 large can tomatoes, chopped fine
1 large onion, chopped
2 c shredded cabbage
2 c water or broth (can be adjusted)
2 can(s) pinto beans (or 4 cups cooked pintos)
1 Tbsp worcestershire sauce
salt and pepper to taste

Steps:

  • 1. Brown meat. Remove from pan and set aside.
  • 2. Add water and cook onion, celery and cabbage until tender.
  • 3. Add remaining ingredients (including meat) and simmer for 30-40 minutes.

AMISH CABBAGE PATCH STEW



Amish Cabbage Patch Stew image

This simple and satisifiing main dish came from My Amish friend and it is one of my husband's favorite meals

Provided by GingerlyJ

Categories     Stew

Time 40m

Yield 1 pot, 8-10 serving(s)

Number Of Ingredients 11

1 -2 lb extra lean ground beef
1 chopped onion
1 cup diced celery
2 cups diced cabbage
2 tablespoons Worcestershire sauce
2 tablespoons chili powder
2 tablespoons salt
2 tablespoons sugar
1 (14 1/2 ounce) can stewed tomatoes
1 (8 ounce) can kidney beans
2 cups water

Steps:

  • brown the meat in a dutch oven and drain.
  • add onions, celery cabbage and cook until wilted.
  • add water worcestershire sauce, chili powder, salt and sugar.
  • add tomatoes and beans.
  • Cover and cook 30 minutes.

Nutrition Facts : Calories 148, Fat 3.5, SaturatedFat 1.4, Cholesterol 35.1, Sodium 2063.5, Carbohydrate 15.3, Fiber 3.2, Sugar 8.1, Protein 14.8

Tips:

  • Choose the right cabbage: Look for a firm, heavy head of cabbage with tightly packed leaves. Avoid heads with any signs of wilting or bruising.
  • Cut the cabbage properly: To cut the cabbage into wedges, first cut it in half through the core. Then, cut each half into quarters. Finally, cut each quarter into 1-inch thick wedges.
  • Brown the meat well: Browning the meat adds flavor and helps to develop the stew's rich color. Be sure to brown the meat in batches so that it doesn't overcrowd the pan and steam instead of browning.
  • Use a variety of vegetables: The more vegetables you use, the more flavorful your stew will be. Some good options include carrots, celery, onions, potatoes, and turnips.
  • Add some herbs and spices: Herbs and spices can help to enhance the flavor of the stew. Some good options include thyme, rosemary, sage, and oregano.
  • Simmer the stew for at least 1 hour: Simmering the stew for at least 1 hour helps to develop the flavors and tenderize the meat and vegetables.
  • Serve the stew hot: Cabbage patch stew is best served hot, with a side of crusty bread or cornbread.

Conclusion:

Cabbage patch stew is a hearty, flavorful, and easy-to-make dish that is perfect for a cold winter night. With its simple ingredients and straightforward preparation, this stew is sure to become a family favorite. So next time you're looking for a comforting and delicious meal, give cabbage patch stew a try. You won't be disappointed!

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