Best 4 Cabbage Patch Soup Recipes
Cabbage Patch Soup is a hearty and flavorful dish that's perfect for a cold winter day. It's made with a variety of vegetables, including cabbage, carrots, celery, onions, and potatoes, as well as ground beef or sausage. The soup is simmered in a flavorful broth until the vegetables are tender and the meat is cooked through.
This recipe is for a classic Cabbage Patch Soup, but there are many variations that you can try. For example, you can add different types of vegetables, such as kale, spinach, or zucchini. You can also add different types of meat, such as chicken, pork, or lamb. And if you're looking for a vegetarian version of the soup, you can omit the meat entirely.
No matter how you make it, Cabbage Patch Soup is a delicious and satisfying meal that's sure to please everyone at the table. The article provides three different recipes for Cabbage Patch Soup:
1. Classic Cabbage Patch Soup: This recipe is for a classic Cabbage Patch Soup made with ground beef, vegetables, and a flavorful broth.
2. Vegetarian Cabbage Patch Soup: This vegetarian version of the soup is made with vegetable broth, vegetables, and beans.
3. Slow Cooker Cabbage Patch Soup: This recipe is for a slow cooker version of Cabbage Patch Soup that's perfect for busy weeknights.
With so many different recipes to choose from, you're sure to find a Cabbage Patch Soup that you'll love.
CABBAGE PATCH SOUP
My first recipe posting! :) This is my favorite soup to make when the weather starts to get chilly. It's from a little restaurant in the small town where I grew up. My mom obtained the recipe, and I have fond memories of helping her make this soup. It's great served with shredded cheese, and freezes really well too. Prep time, cook time and servings are all approximate. Enjoy!
Provided by jmelyn
Categories One Dish Meal
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a large soup kettle, brown beef with onion, garlic and green pepper.
- Add tomato paste, tomatoes, chili powder, oregano, parsley, kidney beans and salt and pepper to taste.
- Stir well.
- Dissolve bouillon in 1 cup water and add to soup along with cabbage.
- Slowly add desired amount of remaining water.
- Bring to boil.
- Reduce heat and simmer for 1 hour.
CABBAGE PATCH SOUP
My family is always glad to see this slightly sweet and mildly zippy soup as part of the menu. The cabbage is shredded, so the kids never notice it!-Fran Strother, Wasilla, Alaska
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan over medium heat, brown beef until no longer pink; drain. Add onion and celery; cook until tender. Stir in the water, beans, tomatoes, cabbage, chili powder and salt; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until cabbage is tender. Top each bowl with mashed potatoes if desired.
Nutrition Facts : Calories 180 calories, Fat 5g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 476mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 5g fiber), Protein 14g protein.
CABBAGE PATCH SOUP
This is primarily a vegetable soup with cabbage as the main ingredient. You could substitute vegetable broth for the chicken broth, if desired. Also, try adding a dash of hot pepper sauce for a little kick.
Provided by OPSA
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Heat the oil in a large saucepan over medium heat. Saute the bacon bits and onion in the oil for about 5 minutes, or until onion is tender. Stir in the flour to coat well, then quickly pour in the chicken broth. Stir constantly for 3 minutes, or until somewhat thickened.
- Next, add the cabbage, carrots, salt, ground black pepper and bay leaf. Reduce heat to low and simmer for 20 minutes. Stir in the peas and sour cream 1 minute before serving. Allow to heat through and remove bay leaf.
Nutrition Facts : Calories 172.7 calories, Carbohydrate 11.6 g, Cholesterol 15.1 mg, Fat 10.4 g, Fiber 2.6 g, Protein 8.7 g, SaturatedFat 4.7 g, Sodium 1206.3 mg, Sugar 4.5 g
MOM'S CABBAGE PATCH SOUP
This is a yummy recipe for when it's cold outside.
Provided by Brandy Bender
Categories Vegetable Soup
Time 4h10m
Number Of Ingredients 9
Steps:
- 1. Chop Cabbage Heads into 4 Wedges, Chop up all Vegetables.
- 2. Brown The Ground Beef, Add with all of the Vegetables into a Roaster. Add The 6 cups of Water, Celery Salt and all of the Buillion Cubes.
- 3. Set Roaster at 300 degrees and let simmer for 4 hours. Add Tomato Sauce (optional) and add Salt and Pepper to your liking. Enjoy!
Tips:
- Use a variety of vegetables: This will give your soup more flavor and nutrients. Some good vegetables to use include cabbage, carrots, celery, onions, and potatoes.
- Don't be afraid to experiment with different spices and herbs: This is a great way to customize your soup to your own taste. Some good spices and herbs to use include salt, pepper, garlic powder, onion powder, paprika, and thyme.
- Cook the soup on low heat for a long time: This will help the flavors to develop and the vegetables to become tender.
- Serve the soup with a side of bread or crackers: This will help to soak up the broth and make the meal more filling.
Conclusion:
Cabbage patch soup is a delicious, hearty, and healthy soup that is perfect for a cold winter day. It is easy to make and can be customized to your own taste. So next time you're looking for a comforting and nutritious meal, give cabbage patch soup a try. You won't be disappointed!
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