Best 3 Cabbage Packages Filled With Creamed Onions Bacon And Sage Recipes

Indulge in a culinary journey with our delectable Cabbage Packages filled with Creamed Onions, Bacon, and Sage, a harmonious blend of flavors and textures. This savory dish features tender cabbage leaves enveloping a rich and flavorful filling made from sautéed onions, crispy bacon, and aromatic sage, all enveloped in a creamy and velvety sauce. Accompany your main course with a delightful selection of side dishes, including Creamy Mashed Potatoes, a classic comfort food that offers a smooth and indulgent complement to the robust flavors of the cabbage packages. For a refreshing contrast, try our Tangy Cabbage Slaw, a vibrant and crunchy salad featuring shredded cabbage tossed in a tangy dressing. Complete your meal with a slice of our decadent Chocolate Zucchini Bread, a moist and flavorful dessert that combines the goodness of zucchini with the richness of chocolate.

Let's cook with our recipes!

FRIED CABBAGE WITH BACON, ONION, AND GARLIC

Fried Cabbage with Bacon, Onion, and Garlic image

This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.

Provided by Kathi Richards Smith

Categories Side Dish Vegetables Onion

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

6 slices bacon, chopped
1 large onion, diced
2 cloves garlic, minced
1 large head cabbage, cored and sliced
1 tablespoon salt, or to taste
1 teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
⅛ teaspoon paprika

Steps:

Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 15.5 g, Cholesterol 19 mg, Fat 12.9 g, Fiber 5.8 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 1434.9 mg, Sugar 7.9 g

CABBAGE WITH BACON & ONIONS

Cabbage with bacon & onions image

Give your greens a bit of crunch with John Torode's speedy side - perfect for Sunday lunch

Provided by John Torode

Categories Side dish

Time 20m

Number Of Ingredients 5

Ingredients

1 onion, sliced
50g butter
200g smoked lardon, or diced bacon
1 Savoy cabbage
150ml boiling water

Steps:

Fry the onion in butter for 2 mins, then add the bacon and cook for a few mins more until golden.
Stir in the cabbage and boiling water. Cook for 2 mins over a medium heat until wilted, then cover, turn the heat to low and cook for another 5 mins.
Uncover and stir well; the cabbage should have a little colour. If not, increase the heat and cook for a few moments more. Season to taste.

Nutrition Facts : Calories 283 calories, Fat 22 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 11 grams carbohydrates, Fiber 6 grams fiber, Protein 11 grams protein, Sodium 1.7 milligram of sodium

CREAMED CABBAGE AND BACON

Creamed Cabbage and Bacon image

Make and share this Creamed Cabbage and Bacon recipe from Food.com.

Provided by Noo8820

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 savoy cabbage
6 slices streaky bacon
1/4-1/2 ounce butter
2 sliced onions
2 tablespoons water
salt and pepper
6 tablespoons double cream

Steps:

Cut the cabbage into quarters; core it and shred it finely. Thinly slice the bacon.
Melt the butter in a saute pan and fry the bacon until crispy and golden. Remove from the pan and drain.
Melt a knob of butter in the pan and add the onion. Wen it begins to brown, add the water and then add the cabbage. Season with white pepper and a little salt.
Keep stirring for 1-2 minutes on high heat. Add the bacon.
When the cabbage is tender, add the cream. Stir and simmer until the cream thickens. Serve.

Tips:

To save time, use a food processor to finely chop the onions.
If you don't have heavy cream, you can use milk and a little bit of cornstarch to thicken the sauce.
Be careful not to overcook the cabbage leaves, or they will become tough.
Serve the cabbage packages with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.

Conclusion:

Cabbage packages filled with creamed onions, bacon, and sage are a hearty and flavorful dish that is perfect for a weeknight meal. The cabbage leaves are tender and flavorful, while the creamed onion filling is rich and creamy. The bacon and sage add a savory and smoky flavor to the dish. This dish is sure to be a hit with your family and friends.