Best 2 Cabbage Omelette With Sauce Very Quick Recipes

**Cabbage Omelette with Sauce: A Culinary Symphony of Simplicity and Delight**

Indulge in the culinary delight of a cabbage omelette with sauce, a harmonious blend of flavors and textures that will tantalize your taste buds. This quick and easy dish, featuring the humble yet versatile cabbage, is a testament to the power of simple ingredients combined with culinary ingenuity. With variations ranging from a classic French-style omelette to a hearty Italian frittata, each recipe promises a unique culinary experience. Discover the secrets of creating the perfect omelette, mastering the art of balancing flavors, and exploring the endless possibilities of this versatile dish.

Here are our top 2 tried and tested recipes!

CABBAGE OMELETTE WITH SAUCE, VERY QUICK

Cabbage Omelette With Sauce, Very Quick image

just a little quickie for breakfast, lunch or tea. always a favourite, nice mix of textures etc. Quick and easy when the men come home with no fish, or the kids game got rained out :)

Provided by mummamills

Categories One Dish Meal

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

cabbage
carrot
onion
chicken bouillon cube
cornflour
soy sauce
chopped bacon (optional)
red capsicum (bellpepper) (optional)
garlic (optional)
cheese (optional)
2 eggs, for each person

Steps:

Quantities depend on how many you are feeding.
In a little butter, fry the following until limp.
Finely shredded cabbage;finely sliced onions; thin strips of carrot.
Take out and keep warm.
Beat two eggs with a crushed chicken cube and a dash of soy sauce.
In a small pot combine one cup of water, a chicken cube, dash soy sauce, a heaped teaspoon cornflour, salt and pepper, and bring to the boil while stirring.
Let simmer 2 minutes.
Pour omelette mixture into greased hot frypan, sprinkle over cabbage mixture, cover and cook over low heat till done.
Fold over and serve on warm plates, pour over sauce.
OPTIONAL; Add a little garlic, capsicum, or bacon to the veg.
Sprinkle a little cheese over the filling and finish under the grill.

CABBAGE OMELET

Cabbage Omelet image

I am of Vietnamese descent, but my language skills are dismal. This is a Vietnamese dish that we used to eat at dinner, I cannot recall the name so I made up a name for it. My kids love this dish.

Provided by Nado2003

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 small onion, peeled, cut in half and thinly sliced
1/2 head cabbage, shredded
3 eggs, slightly beaten
1/2-1 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
1 -2 tablespoon canola oil

Steps:

Heat a non-stick skillet on medium heat.
Add oil to skillet and heat, do not burn.
Add onions to hot oil and saute until well cooked but not yet browned, about 7 minutes.
Add cabbage to skillet and saute, stirring constantly until cooked and takes on a translucent appearance. Onions should be starting to brown when cabbage is cooked. About 5 to 7 minutes.
Stir in salt and pepper.
Pour beaten eggs over cabbage/onion mixture and mix into vegetables, cook until eggs are cooked. About 3 minutes.
Serve as a side dish with a main meat course or as a main dish with steamed jasmine white rice.

Tips:

Use a non-stick skillet to prevent the omelette from sticking.
Cook the cabbage until it is softened but still has a bit of a crunch.
Don't overcook the eggs, as they will become tough.
Serve the omelette immediately with your favorite sauce.

Conclusion:

Cabbage omelette with sauce is a quick and easy meal that is perfect for breakfast, lunch, or dinner. It is packed with protein and vegetables, and the sauce adds a delicious flavor. This recipe is also very versatile, as you can add other vegetables, such as onions, peppers, or mushrooms. You can also use different types of cheese, such as cheddar, mozzarella, or Parmesan. So get creative and enjoy this delicious and healthy meal!