Best 5 Cabbage Omelet Recipes
Indulge in a symphony of flavors with our delectable cabbage omelet, a culinary masterpiece that harmoniously blends the crunch of cabbage, the fluffy texture of eggs, and an array of aromatic spices. This versatile dish can be enjoyed for breakfast, lunch, or dinner, and offers a delightful balance of flavors and textures that will tantalize your taste buds. With three unique recipes to choose from, ranging from a classic cabbage omelet to a hearty cabbage and sausage omelet, and a vegetarian-friendly cabbage and cheese omelet, we cater to diverse preferences and dietary needs. Get ready to embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
CABBAGE OMELETTE (TORTANG REPOLYO)
Steps:
- Chop the cabbage into thin strips. After chopping, wash and drain well.
- In a mixing bowl, combine the cabbage strips, eggs and all-purpose flour. Dissolve the chicken broth cube in ½ tablespoon hot water. Add the broth mixture to the cabbage. Mix well.
- Season with salt and pepper to taste.
- Heat a little bit of oil in pan. Scoop some cabbage mixture. Fry in low heat until light brown. Cover the pan while cooking.
- After a few minutes, flip the cabbage omelet to cook the other side. Cover again.
- When both sides are cooked, remove from heat. Fry the rest of the mixture.
- Serve with your favorite dipping sauce.
Nutrition Facts :
CABBAGE OMELET
I am of Vietnamese descent, but my language skills are dismal. This is a Vietnamese dish that we used to eat at dinner, I cannot recall the name so I made up a name for it. My kids love this dish.
Provided by Nado2003
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a non-stick skillet on medium heat.
- Add oil to skillet and heat, do not burn.
- Add onions to hot oil and saute until well cooked but not yet browned, about 7 minutes.
- Add cabbage to skillet and saute, stirring constantly until cooked and takes on a translucent appearance. Onions should be starting to brown when cabbage is cooked. About 5 to 7 minutes.
- Stir in salt and pepper.
- Pour beaten eggs over cabbage/onion mixture and mix into vegetables, cook until eggs are cooked. About 3 minutes.
- Serve as a side dish with a main meat course or as a main dish with steamed jasmine white rice.
GILGEORI TOAST (KOREAN STREET TOAST WITH CABBAGE AND EGG)
Gilgeori toast, which literally means "street toast" in Korean, is a popular salty-sweet egg sandwich sold by many street-food vendors in Korea. For many who grew up there, it's a nostalgic snack, reminiscent of childhood. Eaten for breakfast or lunch, it's quick, easy and adaptable. If you don't have cabbage on hand, toss in any vegetables you have that would add crunch and flavor, such as sliced scallions or julienned zucchini. For a modern twist, try substituting the sugar with different flavors of jam, or dress the sandwich up with your favorite condiments and sandwich fixings.
Provided by Darun Kwak
Time 20m
Yield 1 sandwich
Number Of Ingredients 12
Steps:
- In a small bowl, combine cabbage, carrot, scallions, salt and pepper. Massage the vegetable mixture for 30 seconds, squeezing to tenderize. Crack in the egg and mix well.
- In a large cast-iron or nonstick skillet, melt 1 tablespoon butter over medium heat. Place both slices of the bread on the pan, moving them around to soak up all the melted butter on one side, and toast until golden-brown underneath, about 2 minutes. Add 1 tablespoon butter to the skillet, and flip the bread to soak up the butter and to toast on the other side until golden brown, 1 to 2 minutes. Transfer to a plate and sprinkle the top of each toast with 1/2 teaspoon sugar or slather the top of each with 1 teaspoon jam.
- In the same skillet, melt the remaining 1/2 tablespoon butter over medium heat. Add the cabbage mixture, and use one spatula in each hand to shape and hold it as it cooks to match the size of your bread. Cook the cabbage mixture just until it turns slightly golden underneath, 2 to 3 minutes. Carefully flip the mixture, top with ham and cheese, if using, and cook until the other side is golden underneath, 2 to 3 minutes.
- Transfer the cabbage mixture to one piece of sweetened toast. Top with ketchup and mayonnaise to taste, and add the remaining slice of bread, sweetened side down. Serve immediately, sliced in half if desired.
CABBAGE OMELETTE WITH SAUCE, VERY QUICK
just a little quickie for breakfast, lunch or tea. always a favourite, nice mix of textures etc. Quick and easy when the men come home with no fish, or the kids game got rained out :)
Provided by mummamills
Categories One Dish Meal
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Quantities depend on how many you are feeding.
- In a little butter, fry the following until limp.
- Finely shredded cabbage;finely sliced onions; thin strips of carrot.
- Take out and keep warm.
- Beat two eggs with a crushed chicken cube and a dash of soy sauce.
- In a small pot combine one cup of water, a chicken cube, dash soy sauce, a heaped teaspoon cornflour, salt and pepper, and bring to the boil while stirring.
- Let simmer 2 minutes.
- Pour omelette mixture into greased hot frypan, sprinkle over cabbage mixture, cover and cook over low heat till done.
- Fold over and serve on warm plates, pour over sauce.
- OPTIONAL; Add a little garlic, capsicum, or bacon to the veg.
- Sprinkle a little cheese over the filling and finish under the grill.
CABBAGE OMELETTE: THE QUICK AND EASY RECIPE FOR A NUTRITIOUS OMELETTE
If you're looking for something nutritious for breakfast, then look no further than this Cabbage Omelet. It's quick, easy, and uses a lot of vegetables.
Provided by Cookist
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Wash the cabbage and use a sharp knife to slice the cabbage thinly.
- Deseed the peppers and slice them thinly.
- Whisk the eggs in a glass mixing bowl.
- Place the shredded cabbage in another mixing bowl and cover with the egg mixture.
- Add the peppers and stir to combine.
- Add the rest of the ingredients and mix again.
- Heat the oil in a pan over medium heat. Add the cabbage-egg mixture and press into the pan. Sprinkle with sesame seeds.
- Use a large plate to flip the omelet and cook the other side.
- Once cooked, you can slice the omelet in squares and serve.
Tips:
- Use a nonstick skillet to prevent the omelet from sticking.
- Cook the cabbage until it is softened but still has a bit of crunch.
- Use fresh herbs, such as parsley, chives, or dill, to add flavor to the omelet.
- Serve the omelet with a side of your favorite toast or breakfast potatoes.
Conclusion:
The cabbage omelet is a quick and easy breakfast that is packed with flavor. It is a great way to use up leftover cabbage, and it is also a healthy and affordable meal. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for busy weekmornings or lazy weekend brunches. So next time you are looking for a delicious and nutritious breakfast, give this cabbage omelet a try!
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