Best 4 Cabbage Noodles With Crispy Bacon Recipes
Indulge in the culinary symphony of cabbage noodles with crispy bacon, a dish that tantalizes taste buds with its harmonious blend of flavors and textures. This low-carb, gluten-free creation transforms humble cabbage into delicate noodles, stir-fried with aromatic garlic, ginger, and a symphony of savory sauces. Crispy bacon adds a delightful crunch and smoky essence, while a sprinkle of sesame seeds lends a nutty finish. Elevate your weeknight dinners with this quick and easy recipe, ready in just 20 minutes. Alternatively, embark on a culinary journey with our curated collection of cabbage noodle variations. Discover the vibrant flavors of cabbage noodles with spicy garlic sauce, where heat and spice dance on your palate. Experience the comforting embrace of cabbage noodles in creamy mushroom sauce, a rich and velvety haven for your taste buds. For a tangy twist, try cabbage noodles with lemon garlic sauce, where citrusy brightness cuts through the richness of the dish. Each recipe is a testament to the versatility of cabbage noodles, promising a culinary adventure that will leave you craving more.
Let's cook with our recipes!
BACON, CABBAGE AND NOODLES
I received this fried cabbage and noodles recipe from a friend of Hungarian descent. Some folks turn up their noses when it is presented, but after one taste, they always come back for seconds...and thirds! -Jeanie Castor, Decatur, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Cook egg noodles according to package directions. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. , Add cabbage to drippings; cover and cook on low for 20 minutes or until cabbage is tender, stirring occasionally. Drain noodles. Stir into skillet. Add bacon, salt and pepper; heat through.
Nutrition Facts : Calories 89 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 242mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
CABBAGE AND NOODLES
Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day.
Provided by Kathryn Weidenheimer
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles; return to a boil. Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes. Drain; return to the pot and stir in the butter.
- Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Place the onion into the skillet with the bacon grease, and cook and stir over medium heat until the onion begins to soften, about 2 minutes. Stir in the cabbage, and cook and stir until wilted, about 5 minutes. Chop the bacon, add it to the skillet, and cook until the cabbage is tender, about 10 minutes. Stir in the noodles, and continue cooking just until heated through.
Nutrition Facts : Calories 447.2 calories, Carbohydrate 53.1 g, Cholesterol 90.3 mg, Fat 19.1 g, Fiber 6.8 g, Protein 17.5 g, SaturatedFat 8.7 g, Sodium 616.1 mg, Sugar 7.9 g
CABBAGE AND NOODLES WITH BACON
Make and share this Cabbage and Noodles With Bacon recipe from Food.com.
Provided by cooking biker
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- fry up the bacon crispy (put off to the side for later).
- in the bacon grease add the onion and garlic and cook for about 5 minutes.
- then add the cabbage and butter cooking over medium heat coverd.
- cut the kielbaska into 1/4" thick slices and fry up in a seperate pan.
- when the cabbage is soft and about to turn brown on the edges take the bacon and crumble it into the frying pan and stir around
- you can mix in the kielbaska or put it on the side.
Nutrition Facts : Calories 1147.9, Fat 105.3, SaturatedFat 42.1, Cholesterol 212.9, Sodium 2213.7, Carbohydrate 21.4, Fiber 6.4, Sugar 10.7, Protein 30.7
FRIED CABBAGE WITH BACON
My family loves this fried cabbage recipe. I serve it with homemade cornbread. Make a lot, because there will not be any left.
Provided by Vairy
Categories Side Dish Vegetables Onion
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Remove bacon and set aside. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. Cook for about 10 minutes.
- Stir cooked bacon into the skillet with the cabbage mixture. Simmer over low heat until cabbage reaches the desired consistency, 20 to 30 minutes. Serve hot or warm.
Nutrition Facts : Calories 80.5 calories, Carbohydrate 9.1 g, Cholesterol 8.5 mg, Fat 3.4 g, Fiber 3.3 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 219.9 mg, Sugar 4.6 g
Tips:
- To make perfect cabbage noodles, choose a head of cabbage that is firm and has tightly packed leaves. If the cabbage is too loose, the noodles will be difficult to cut and will not hold their shape well.
- Use a sharp knife to cut the cabbage into thin, even strips. This will help the noodles cook evenly.
- If you don't have a spiralizer, you can use a mandoline or a sharp knife to cut the cabbage into thin strips. Just be careful not to cut yourself!
- Be sure to rinse the cabbage noodles thoroughly before cooking them. This will help remove any dirt or debris.
- Cook the cabbage noodles in a large pot of boiling water for 2-3 minutes, or until they are tender but still slightly crunchy. Do not overcook the noodles, or they will become mushy.
- Drain the cabbage noodles and immediately transfer them to a bowl of ice water to stop the cooking process. This will help the noodles retain their bright green color and crisp texture.
- Once the noodles are cool, drain them well and pat them dry with paper towels. This will help prevent the noodles from becoming watery.
- Crispy bacon is the perfect topping for cabbage noodles. To make crispy bacon, cook it in a single layer in a large skillet over medium heat until it is browned and crispy.
- You can also add other toppings to your cabbage noodles, such as shredded chicken, grilled shrimp, or roasted vegetables.
- Cabbage noodles are a versatile dish that can be served as a main course, a side dish, or a salad.
Conclusion:
Cabbage noodles are a healthy and delicious alternative to traditional pasta. They are low in calories and carbohydrates, and they are packed with nutrients like vitamin C, vitamin K, and fiber. Cabbage noodles can be used in a variety of dishes, from stir-fries to salads to soups. They are also a great way to add more vegetables to your diet. So next time you are looking for a healthy and flavorful meal, give cabbage noodles a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #hungarian #easy #european #dietary #one-dish-meal #pasta-rice-and-grains #4-hours-or-less
You'll also love
