Best 4 Cabbage Medley Recipes

Welcome to a delightful culinary journey with our Cabbage Medley extravaganza! Embark on an exploration of flavors and textures as we present a symphony of cabbage-centric recipes that will tantalize your taste buds. From the classic and comforting Cabbage and Sausage Skillet to the vibrant and refreshing Cabbage Salad with Lemon-Tahini Dressing, each dish is a testament to the versatility of this humble vegetable. Indulge in the hearty goodness of our Asian-inspired Cabbage Noodle Stir-Fry or try the unique fusion of flavors in our Cabbage and Bacon Pancakes. For those seeking a lighter option, our Cabbage and Carrot Slaw offers a crisp and tangy treat, while the Cabbage and Potato Soup provides a comforting and wholesome meal. And don't forget to try our Cabbage and Ground Beef Casserole, a one-pot wonder that combines simple ingredients into a flavorful and satisfying dish. Get ready to elevate your cabbage cooking game with our Cabbage Medley collection, where every recipe is a celebration of this versatile vegetable's culinary potential.

Let's cook with our recipes!

HOT AND SPICY CABBAGE MEDLEY

Hot and Spicy Cabbage Medley image

Make and share this Hot and Spicy Cabbage Medley recipe from Food.com.

Provided by happynana

Categories Vegetable

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon canola oil
1 small onion, chopped
1 teaspoon minced garlic (can use more or less)
1 (10 ounce) can rotel diced tomatoes and green chilies, undrained
1 teaspoon sugar
4 cups sliced cabbage (I used from premade packaged coleslaw mix)
fresh ground pepper
sea salt
1/8 teaspoon hot sauce (optional, can use more or less, we used Franks)

Steps:

Heat oil in large skillet over medium heat. Add onion and garlic. Cook and stir until crisp tender.
Add tomatoes, undrained, and sugar. Bring to boil and simmer 3 minutes.
Add cabbage, pepper, salt and hot sauce.
Simmer 15 minutes, stirring occasionally. Serve immediately.

Nutrition Facts : Calories 94.5, Fat 4.9, SaturatedFat 0.4, Sodium 401.7, Carbohydrate 12.7, Fiber 2.5, Sugar 5.8, Protein 2.3

SPICED CABBAGE AND APPLE MEDLEY

Spiced Cabbage and Apple Medley image

This nicely spiced cabbage-and-apple medley has always been a favorite side dish on our holiday dinner table. We love the sweet-tangy flavor and eye-catching color. -Paul Tackman Sr., North Las Vegas, Nevada

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 medium head red cabbage, shredded
1 medium apple, peeled and thinly sliced
2/3 cup sugar
3/4 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/8 teaspoon pepper
2 bay leaves
4 whole cloves
1/3 cup cider vinegar
2 tablespoons lemon juice

Steps:

Place cabbage and apple in a 6-qt. stockpot. Add sugar, salt, rosemary and pepper; toss to combine. Let stand 40 minutes to allow juices to release from cabbage., Place bay leaves and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Stir into cabbage mixture., Bring to a boil over medium heat. Reduce heat; simmer, covered, 30-35 minutes or until cabbage is tender, stirring occasionally. Stir in vinegar and lemon juice; heat through. Discard spice bag.

Nutrition Facts : Calories 145 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 334mg sodium, Carbohydrate 36g carbohydrate (30g sugars, Fiber 3g fiber), Protein 2g protein.

HERBED CABBAGE MEDLEY

Herbed Cabbage Medley image

Make and share this Herbed Cabbage Medley recipe from Food.com.

Provided by vverkin925

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 medium onion, sliced thin
2 tablespoons butter or 2 tablespoons margarine
3 cups shredded cabbage (approx 1/2 small head)
1 cup shredded carrot (approx 3 medium)
1/2 teaspoon salt
1/4 teaspoon oregano

Steps:

In large skillet saute onions in butter until clear, approximately 5 minutes.
Stir in cabbage, carrots and salt.
Cover and cook over medium heat for 10 minutes.
Stir in oregano just before serving.

CABBAGE MEDLEY

CABBAGE MEDLEY image

Categories Vegetable Side Sauté Healthy

Number Of Ingredients 7

Ingredients

1 small cabbage, minced
2 medium eggplants, cubed
2 large red peppers, sliced into little strips
4 tablespoons extra virgin olive oil
1 large sweet onion, sliced garlic,
salt and pepper
bean sprouts (optional)

Steps:

1. Heat the extra-virgin olive oil in a large deep skillet on medium heat. 2. Add onions, peppers and sauté until soft. 3. Add eggplant and cook on medium for 5 minutes. 4. Add the chopped cabbage gradually. The cabbage will cook down and open space up for more. 5. Add seasoning to taste and stir until all cabbage is cooked down, After about 20-25 minutes the mixture should be soft.

Tips:

Choose the right cabbage: For this recipe, green cabbage is the best choice. It holds its shape well and has a slightly sweet flavor.
Slice the cabbage thinly: This will help it cook evenly and quickly.
Don't overcrowd the pan: When cooking the cabbage, make sure to give it enough space so that it can brown evenly.
Season the cabbage well: Salt, pepper, and garlic powder are all good options. You can also add other spices to taste.
Cook the cabbage until it is tender: This will take about 10 minutes.
Serve the cabbage immediately: Cabbage is best served hot and fresh.

Conclusion:

Cabbage medley is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a quick and easy side dish, give cabbage medley a try!