Best 2 Cabbage Kielbasa Supper Recipes

**Cabbage Kielbasa Supper: A Comforting and Flavorful One-Pot Meal**

Cabbage kielbasa supper is a hearty and flavorful one-pot meal that is perfect for a weeknight dinner. The dish is made with simple ingredients, including cabbage, kielbasa, onion, and garlic. It is then simmered in a flavorful broth until the cabbage is tender and the kielbasa is cooked through. This dish is a great way to warm up on a cold night, and it is also a budget-friendly meal that is easy to make. The article includes three variations of the classic cabbage kielbasa supper: a traditional version, a slow-cooker version, and a vegetarian version. Each recipe is easy to follow and includes step-by-step instructions. So whether you are looking for a quick and easy weeknight meal or a hearty and flavorful dish to warm you up on a cold night, cabbage kielbasa supper is the perfect choice.

Here are our top 2 tried and tested recipes!

CABBAGE KIELBASA SUPPER

Cabbage Kielbasa Supper image

If you're a fan of German food, you'll enjoy this traditional combination of sausage, cabbage and potatoes from Margery Bryan. "This hearty main dish is so good," says the Royal City, Washington reader. "All you need is a bowl of fruit and dinner's ready."

Provided by Taste of Home

Categories Dinner

Time 8h15m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

8 cups coarsely shredded cabbage
3 medium potatoes, cubed
1 medium onion, chopped
1-3/4 teaspoons salt
1/4 teaspoon pepper
1 can (14-1/2 ounces) chicken broth
2 pounds smoked kielbasa or Polish sausage, cut into serving-size pieces

Steps:

In a 5-qt. slow cooker, combine the cabbage, potatoes, onion, salt and pepper. Pour broth over vegetables. Top with kielbasa (slow cooker will be full, but cabbage will cook down). , Cover and cook on low for 8-9 hours or until vegetables are tender.

Nutrition Facts : Calories 442 calories, Fat 31g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1958mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 18g protein.

CABBAGE KIELBASA SUPPER

Cabbage Kielbasa Supper image

Make and share this Cabbage Kielbasa Supper recipe from Food.com.

Provided by talldoc

Categories One Dish Meal

Time 8h15m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

8 cups cabbage, coarsely shredded
3 medium potatoes, diced
1 medium onion, chopped
1 3/4 teaspoons salt
1/4 teaspoon pepper
1 (14 1/2 ounce) can chicken broth
2 lbs kielbasa, fully cooked

Steps:

In a 5-qt slow cooker, combine the cabbage, potatoes, onion, salt and pepper.
Pour the broth over all.
Cut sausage into serving-size pieces and place on top.
Cover and cook on low for 8-9 hours.

Nutrition Facts : Calories 1182.6, Fat 83.7, SaturatedFat 28.3, Cholesterol 199.3, Sodium 4585.6, Carbohydrate 60.6, Fiber 10, Sugar 14.4, Protein 47

Tips:

Choose the right cabbage: Use a firm, green cabbage for this recipe. Red cabbage can also be used, but it will give the dish a slightly different flavor.
Slice the cabbage thinly: This will help it cook evenly and quickly.
Use a variety of kielbasa: Different types of kielbasa will give the dish different flavors. Try using a combination of smoked, fresh, and spicy kielbasa.
Don't overcrowd the pan: When cooking the cabbage and kielbasa, make sure not to overcrowd the pan. This will prevent the ingredients from cooking evenly.
Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a splash of vinegar or lemon juice for a bit of acidity.

Conclusion:

Cabbage Kielbasa Supper is a hearty, flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. Serve it with mashed potatoes, rice, or noodles for a complete meal.