Best 2 Cabbage Kielbasa And Pierogies Recipes
Indulge in a delightful culinary journey with our Cabbage, Kielbasa, and Pierogies recipe collection. This hearty and flavorful feast combines the best of Polish and Ukrainian cuisine. Savory cabbage, smoky kielbasa, and pillowy pierogies come together in a symphony of taste that will tantalize your palate. Our recipes offer a variety of options to suit your preferences, from traditional to modern twists. Whether you're a seasoned cook or just starting out, we have something for everyone. Explore the diverse flavors of Cabbage, Kielbasa, and Pierogies, and let your taste buds experience a culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
CABBAGE, KIELBASA AND PIEROGIES
I love pierogies and they finish this cabbage-kielbasa saute perfectly. I know there are plenty of really good cabbage, kielbasa and potato recipes, but the pierogies in this dish just melt in your mouth. Not a diet dish, but a delicious comfort food meal. I got the recipe from a PBS home cooking special and have loved it ever since. Note that cooking start times overlap in this recipe. Reduce the amount of butter if desired.
Provided by ninja
Categories Vegetable
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil. Add pierogies and boil for 5-7 minutes. Pierogies should float to the surface when they are done, but that's not always true with today's frozen products - some float right away or within a minute or two. Ignore that event and boil for at least 4-5 minutes to fully cook the filling.
- Remove pierogies with a slotted spoon and drain well.
- While the water is heating for the pierogies, melt butter in a large skillet over medium high heat. Add onion and saute until it softens, 3 - 5 minutes.
- Add cabbage and saute mixture 5 more minutes. Season generously with salt and pepper.
- Stir in sliced kielbasa and continue to cook until cabbage is done and kielbasa flavors have melded with the mixture.
- Reduce temperature to warm. Place cooked pierogies atop cabbage and season with pepper.
- Spoon some of the cabbage mixture over the pierogies to help them reheat. The dish is ready when the pierogies are heated through. Serve warm.
SKILLET PIEROGIES, KIELBASA AND CABBAGE CASSEROLE
Make and share this Skillet Pierogies, Kielbasa and Cabbage Casserole recipe from Food.com.
Provided by CookingONTheSide
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in large skillet over medium heat; add cabbage and onion and saute until tender, stirring often and being careful not to burn.
- Add kielbasa and cover with lid, cooking for about 10 minutes.
- Add pierogies and stir gently to mix.
- Season to taste.
Tips:
- For a smoky flavor, use a smoked kielbasa. Kielbasa comes in a variety of flavors, including garlic, onion, and jalapeno. Choose your favorite flavor or a combination of flavors.
- If you don't have pierogies, you can use another type of dumpling, such as potato dumplings or cheese dumplings.
- Cabbage is a hearty vegetable that can withstand long cooking times. However, if you prefer a more tender cabbage, you can blanch it before adding it to the skillet.
- To prevent the cabbage from sticking to the skillet, make sure to add a little bit of oil or butter before cooking.
- Serve the cabbage, kielbasa, and pierogies with a dollop of sour cream or a sprinkle of grated Parmesan cheese.
Conclusion:
This cabbage, kielbasa, and pierogies recipe is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The cabbage is tender and flavorful, the kielbasa is smoky and savory, and the pierogies are soft and pillowy. This dish is sure to please everyone at the table.
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