Best 5 Cabbage Jambalaya Recipes
Feast your taste buds on a vibrant and soulful culinary journey with Cabbage Jambalaya, a delightful fusion of flavors and textures that will tantalize your senses. Originating from the vibrant streets of New Orleans, Jambalaya is a classic Creole dish that seamlessly blends the essence of Spanish, French, and African cuisines. Our recipe takes a creative twist on the traditional Jambalaya by introducing cabbage as the star ingredient, adding a refreshing crunch and a burst of nutrients. Alongside the Cabbage Jambalaya recipe, this article also features a tantalizing collection of other Jambalaya variations, each offering a unique flavor profile to suit every palate. From the classic Chicken and Sausage Jambalaya, bursting with savory flavors, to the Vegetarian Jambalaya, a hearty and wholesome meatless option, to the Seafood Jambalaya, a delightful symphony of ocean flavors, this article has it all. Get ready to embark on a culinary adventure that will leave you craving more.
Let's cook with our recipes!
CABBAGE JAMBALAYA
If you like cabbage, you are going to love this! It's meaty, it's got flavor, but it's not too spicy. Feel free to add more heat if you like. Just put a tiny amount of cayenne in, but be sure to taste before you add any more. You can always add more, but you can't take it away.
Provided by FLUFFSTER
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large stock pot over medium-high heat, combine ground beef, smoked sausage, celery, onion, and garlic until beef is evenly brown.
- Stir in cabbage,tomatoes, water and rice.
- Season with garlic salt.
- Bring to a boil, reduce heat to low.
- Cover and cook for 35 to 40 minutes, or until rice is done.
CABBAGE JAMBALAYA
Got this recipe out of the latest issue of Louisiana Cookin' magazine, and made it this evening with a couple of minor variations. I added some leftover wine, and, mushrooms to (in the words of my hero - Justin Wilson) "raise da social status of da cabbage". Anyway, the family loved it. Try it, you'll like it too!!
Provided by Mnesbitt3
Categories One Dish Meal
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 275 degrees.
- Saute' the ground meat in the olive oil.
- Season the meat well with Cajun seasonings, or salt, pepper and your favorite seasoning.
- Add chopped onion, celery and smoked sausage.
- Cook until onions and celery are clear, about 10 minutes Add garlic.
- While meat and veggies are cooking, chop the cabbage and combine with rice, chili powder and canned tomato blend in roaster.
- After meat mixture has cooked for 10 minutes, add it the to the cabbage mixture in the roaster.
- Mix well.
- Finally, saute' the mushrooms in a little oil for about a minute or two, then add the wine to the mushrooms and deglaze the pan.
- Add the mushrooms and wine to the roaster and mix well.
- Cover, and place in the oven to bake for 2 hours, stirring halfway through the cooking time.
- An excellent dish for pot luck suppers because it makes lots.
- Also reheats well in a microwave, but, doesn't freeze well.
- Enjoy!
BLOODY MARY STYLE CABBAGE JAMBALAYA
Make and share this Bloody Mary Style Cabbage Jambalaya recipe from Food.com.
Provided by Punky Julster
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground meat.
- When almost done browning, add bell peppers and onions.
- Brown until bell pepper is limp.
- Add bag of cole slaw mix and mix completely.
- Add enough bloody Mary mix to cover entire mixture until it is about an inch above.
- Add uncooked rice and mix thoroughly.
- Stir occasionally until rice is fluffy and cooked.
CABBAGE JAMBALAYA
Good for a New Year's Day meal. Has the basic ingredients for luck for the coming year.
Provided by Joyce Lowery
Categories Vegetables
Time 50m
Number Of Ingredients 11
Steps:
- 1. In large pot, combine ground beef, smoked sausage, onion, celery, and garlic. Cook until beef is evenly browned.
- 2. Stir in cabbage, tomatoes, peas, water, and rice. Season with salt and pepper. Bring to a boil, then reduce heat to low. cover and cook for 35 to 40 minutes or until rice is done.
CABBAGE JAMBALAYA
This is an EASY recipe. My son doesn't like cabbage but will eat this like crazy. You can make it low-fat by using ground turkey and low-fat sausage. They won't know the difference.
Provided by Susan
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat. Cook and stir until beef is evenly browned, about 5 minutes. Stir in cabbage, tomatoes, water, and rice. Season with garlic salt.
- Bring to a boil; reduce heat to low. Cover and cook, stirring once, until rice is tender, 35 to 40 minutes. Preheat the oven to
Nutrition Facts : Calories 549.5 calories, Carbohydrate 44.5 g, Cholesterol 95.6 mg, Fat 28.6 g, Fiber 5.4 g, Protein 28.5 g, SaturatedFat 10.7 g, Sodium 1610.3 mg, Sugar 10.6 g
Tips:
- Use fresh, high-quality ingredients: Fresh vegetables, succulent meats, and flavorful spices will elevate your jambalaya to the next level.
- Don't be afraid to experiment with different meats and vegetables: Jambalaya is a versatile dish that can accommodate a variety of protein and produce. Try using chicken, sausage, shrimp, or even tofu as your protein base, and mix and match vegetables like bell peppers, onions, celery, tomatoes, and okra.
- Season your dish well: Jambalaya should be packed with flavor, so don't be shy with the spices. A good Cajun seasoning blend is a must, and you can also add garlic, onion, paprika, cayenne pepper, and black pepper to taste.
- Cook the rice separately: Cooking the rice separately will help it retain its texture and prevent it from becoming mushy. Once the rice is cooked, fluff it with a fork before adding it to the jambalaya.
- Don't overcrowd the pot: If you're using a large pot, be sure not to overcrowd it with ingredients. This will prevent the jambalaya from cooking evenly and will result in a watery dish.
- Let the jambalaya rest before serving: Allowing the jambalaya to rest for a few minutes before serving will help the flavors meld together and will make the dish even more delicious.
Conclusion:
Jambalaya is a delicious and versatile dish that is perfect for any occasion. With its bold flavors and hearty ingredients, it's sure to be a hit with family and friends. So next time you're looking for a new recipe to try, give cabbage jambalaya a try. You won't be disappointed!
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