Best 5 Cabbage In Milk Recipes
Cabbage in milk is a traditional dish with many variations across different cultures. It is typically made by simmering cabbage in milk until the cabbage is tender and the milk has been absorbed. This simple yet flavorful dish is a great way to enjoy cabbage, and it can be served as a side dish or a main course.
The recipes in this article offer a variety of takes on this classic dish. Some recipes use different types of cabbage, such as green cabbage, red cabbage, or Savoy cabbage. Others add different ingredients to the pot, such as onions, garlic, carrots, or bacon. And still others use different types of milk, such as almond milk or coconut milk. No matter which recipe you choose, you're sure to enjoy this delicious and versatile dish.
CABBAGE CASSEROLE
This casserole provides a lovely, snappy contrast to tender barbecued pork or brisket.
Provided by Southern Living Editors
Categories Casserole
Time 40m
Yield Serves 8 (serving size: about 1 1/2 cups)
Number Of Ingredients 13
Steps:
- Preheat oven to 350˚F. Melt 2 tablespoons of the butter in a large skillet set over medium. Add cabbage, celery, onions, and garlic, and cook, stirring often, until tender, 10 to 15 minutes. Transfer to a 3-quart lightly greased (with cooking spray) baking dish.
- Melt 2 tablespoons of the butter in a medium saucepan over medium; whisk in flour, and cook, whisking constantly, until smooth and thick, about 1 minute. Gradually add milk to saucepan, whisking constantly to remove any clumps. Cook, whisking constantly, until thickened and smooth, about 3 minutes. Remove from heat, and whisk in Worcestershire, salt, pepper, and 1/2 cup of the Parmesan until smooth. Pour sauce over cabbage mixture.
- Place remaining 1 tablespoon butter in microwavable bowl, and microwave on HIGH until melted, about 30 seconds. Add breadcrumbs and remaining 1/2 cup Parmesan to melted butter, and stir until combined. Sprinkle breadcrumb mixture evenly over cabbage.
- Bake in preheated oven until casserole is bubbly and breadcrumbs are golden, 20 to 25 minutes.
CABBAGE SUCCESS
This is a wonderful dish I created for my family one day. It can be very tasty if you follow instructions carefully. It is a magnificent sidedish for any of your favorite dishes, so enjoy!
Provided by SKBHONEY
Categories Side Dish Vegetables
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a large saucepan over low heat. Add the milk, and cook for about 5 minutes, or until hot. Stir in the brown sugar until dissolved. Stir in cabbage and onion, and season with salt and white pepper. Simmer over medium heat until sauce is creamy, and the onion is tender.
Nutrition Facts : Calories 157.9 calories, Carbohydrate 17.3 g, Cholesterol 24.4 mg, Fat 9.2 g, Fiber 5.3 g, Protein 4.1 g, SaturatedFat 5.7 g, Sodium 107.6 mg, Sugar 11.1 g
CABBAGE IN MILK
After I found out how nice carrots were in milk,(recipe#160680) I tried with some other vegetables. Turned out better then I would have though!
Provided by Happy Harry 2
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk in saucepan over medium heat.
- Add cabbage and zest to milk. Cook about 5 minutes, depending on how firm you like it.
- Stir occasionally.
- Remove from heat, stir in butter, salt and pepper.
- * The type of pepper you use is for your choice. I have tried, fresh black pepper and chili pepper. Didn't care for the chili one.
CREAMY CREAMED CABBAGE
A bit different... tastes great. Cabbage, Romano cheese and a cream sauce are a perfect combination!
Provided by Michele O'Sullivan
Categories Side Dish Casseroles
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed.
- In a separate medium saucepan over boiling water, steam cabbage until tender but firm.
- In a small baking dish, alternate layers of sauce, cabbage and Romano cheese.
- Bake approximately 30 minutes, until sauce and cheese are bubbly.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 13.5 g, Cholesterol 34.1 mg, Fat 10.2 g, Fiber 3.9 g, Protein 9.9 g, SaturatedFat 6.4 g, Sodium 406.2 mg, Sugar 6.9 g
CREAMY BAKED CABBAGE
This delicious cabbage recipe is simple to prepare and is usually readily accepted by everyone except the true die-hard cabbage haters. The milk and cheese add the pleasing creaminess to this dish.
Provided by Geema
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- Butter a 12x8" shallow baking dish.
- Slice the cabbage into 12 wedges.
- Pour 1 cup water in large skillet and bring to boiling.
- Add 1 teaspoons salt and the cabbage.
- Cook over medium heat, covered, 10 minutes.
- Drain well.
- Arrange cabbage in prepared baking dish and sprinkle with mixture of flour, sugar, 1 teaspoons salt and the pepper.
- Dot with butter and pour hot milk over cabbage; sprinkle with cheese.
- Bake, uncovered, 35 minutes.
Nutrition Facts : Calories 215.1, Fat 13.7, SaturatedFat 8.6, Cholesterol 40.7, Sodium 980.2, Carbohydrate 16.8, Fiber 3.6, Sugar 9.7, Protein 8.5
Tips:
- Use fresh, tender cabbage for the best flavor and texture.
- Slice the cabbage thinly so that it cooks evenly.
- Use a large skillet or pot so that the cabbage has plenty of room to cook.
- Add the milk and water to the skillet or pot before adding the cabbage. This will help to prevent the cabbage from sticking to the pan.
- Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the cabbage is tender.
- Season the cabbage with salt and pepper to taste.
- Serve the cabbage hot as a side dish or main course.
Conclusion:
Cabbage in milk is a simple but delicious dish that can be enjoyed by people of all ages. It is a good source of vitamins and minerals, and it is also low in calories. This dish is also very versatile and can be served as a side dish or main course. With just a few simple ingredients, you can create a delicious and healthy meal that the whole family will enjoy.
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