Best 2 Cabbage Ham Casserole Recipes

**Cabbage Ham Casserole: A Savory and Comforting Dish**

Cabbage Ham Casserole is a classic American comfort food dish that combines the flavors of tender cabbage, smoky ham, creamy sauce, and a crispy breadcrumb topping. It's a versatile dish that can be served as a main course or a side dish, and it's perfect for potlucks, family gatherings, or busy weeknight dinners. This article features three variations of the classic Cabbage Ham Casserole recipe, each with its own unique twist. The first recipe is a traditional version made with fresh cabbage, diced ham, a creamy sauce, and a buttery breadcrumb topping. The second recipe adds a cheesy twist with the addition of shredded cheddar cheese and cream cheese to the sauce. The third recipe incorporates the flavors of Italian seasoning, sun-dried tomatoes, and artichoke hearts for a Mediterranean-inspired twist. All three recipes are easy to follow and result in a delicious and satisfying dish that the whole family will love.

Check out the recipes below so you can choose the best recipe for yourself!

CABBAGE & HAM CASSEROLE

Cabbage & Ham Casserole image

Make and share this Cabbage & Ham Casserole recipe from Food.com.

Provided by Darlene Summers

Categories One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 head cabbage, shredded
2 cups diced ham
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup milk
1/3 cup buttered bread crumb

Steps:

Steam cabbage till tender crisp.
Drain if necessary.
Arrange cabbage and ham in alternate layers in a 2-quart casserole sprayed with cooking spray.
Mix together soup and milk.
Pour over cabbage and ham.
Top with buttered bread crumbs.
Bake at 350° for 30 minutes.

CREAMED CABBAGE AND HAM CASSEROLE

Creamed Cabbage and Ham Casserole image

I have a similar recipe with broccoli but did not have that available one night so used cabbage and we liked it even better than with the broccoli. You can use broccoli if you like it better than cabbage!

Provided by Carol Powell

Categories Casseroles

Time 1h15m

Number Of Ingredients 12

Ingredients

1 c minute rice prepared
5-6 c cabbage - cook until tender
4 Tbsp butter
2 Tbsp olive oil
2 c chopped onion
1 tsp salt
¼ tsp pepper
2 c milk
3-4 c ham chopped
2 c fine shredded swiss cheese
2 c fresh bread crumbs
3-4 Tbsp flour

Steps:

1. Cook Minute Rice according to package instructions. One cup will make 2 cups cooked. Cook cabbage until tender, drain
2. Grease 9 x 13 inch casserole. Put rice in bottom and spread it out. Put cooked cabbage on top of rice and evenly distribute it.
3. In a bowl combine 2 tablespoons of the butter and the bread crumbs and set aside. I use sliced bread that is getting stale and tear it up into small pieces rather than the fine bread crumbs.
4. In a frying pan cook onions in remaining butter and olive oil until soft. Stir in flour, salt and pepper stirring constantly. It will quickly form a paste like product on the onions. Stir in the milk and continue cooking and stirring until mixture thickens and boils for 1 minute. Add ham and heat 1 minute more.
5. Pour over the top of the cabbage and spread it out evenly. Cover with the swiss cheese. Top with the bread crumbs and bake at 350° for 30 - 45 minutes until it is bubbly and the bread is starting to brown a bit.

Tips:

Select the Right Cabbage: Choose a firm, compact cabbage with tightly packed leaves. Avoid wilted or bruised cabbages.
Wash and Shred the Cabbage: Rinse the cabbage thoroughly under running water. Remove any wilted or damaged outer leaves. Shred the cabbage finely using a sharp knife or a food processor.
Use Quality Ham: Opt for fully cooked ham to ensure it's safe to eat without further cooking. Choose a ham flavor that complements the other ingredients in the casserole.
Shred or Dice the Ham: Depending on your preference, you can shred or dice the ham into bite-sized pieces. If using deli ham, slice it into thin strips.
Choose a Suitable Baking Dish: Select a casserole dish that is large enough to accommodate all the ingredients comfortably. A 9x13 inch baking dish is a good standard size.
Don't Overcook the Casserole: Keep an eye on the casserole as it bakes to prevent overcooking. The cabbage should be tender but still retain a slight crunch.
Serve Hot or Cold: This casserole can be served hot out of the oven or chilled and enjoyed cold. It's a versatile dish that can be enjoyed for breakfast, lunch, or dinner.

Conclusion:

Cabbage ham casserole is a comforting and versatile dish that combines simple, affordable ingredients to create a delicious and satisfying meal. With its hearty combination of cabbage, ham, creamy sauce, and cheesy topping, this casserole is sure to be a hit with family and friends. Whether served hot or cold, it's a dish that can be enjoyed for any occasion. So next time you're looking for a quick and easy meal that's both hearty and flavorful, give this cabbage ham casserole a try. You won't be disappointed!