Best 2 Cabbage Crunch Salad Recipes
Cabbage Crunch Salad: A Refreshing and Versatile Side Dish
Cabbage Crunch Salad is a crisp, refreshing, and flavorful salad that can be served as a side dish or a light lunch. It features a combination of shredded cabbage, carrots, bell peppers, and onions, tossed in a tangy and slightly sweet dressing made with vinegar, sugar, salt, and pepper. This salad is not only delicious but also incredibly versatile, as it can be easily customized to suit your taste preferences and dietary restrictions.
**Variations:**
The basic Cabbage Crunch Salad recipe can be easily adapted to create a variety of different flavors and textures.
- **Spicy Cabbage Crunch Salad:** Add a pinch of cayenne pepper or red pepper flakes to the dressing for a spicy kick.
- **Asian Cabbage Crunch Salad:** Use rice vinegar, soy sauce, and sesame oil in the dressing for an Asian-inspired twist.
- **Mediterranean Cabbage Crunch Salad:** Add chopped Kalamata olives, feta cheese, and a drizzle of olive oil to the salad for a Mediterranean flair.
- **Mexican Cabbage Crunch Salad:** Toss the salad with a dressing made with lime juice, cilantro, and cumin for a Mexican-inspired flavor.
- **Low-Carb Cabbage Crunch Salad:** Substitute a sugar-free sweetener for the sugar in the dressing to make a low-carb version of the salad.
- **Vegan Cabbage Crunch Salad:** Omit the honey or sugar from the dressing to make a vegan-friendly salad.
NAPA CABBAGE SALAD WITH A CRUNCH
A nice refreshing salad for the summer. I do not care for coleslaw but this salad is wonderful. It does not have the heavy mayo base. The dressing also works wonderfully on a tossed green salad or steamed veggies.
Provided by Chef Buggsy Mate
Categories Salad Dressings
Time 20m
Yield 6-10 serving(s)
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the soy sauce, cider vinegar, sugar, canola oil, pepper and ground ginger and simmer for 1 minute.
- Remove from heat and refrigerate.
- In a small saute pan, heat oil over low heat and add noodles, sesame seeds and garlic; stirring frequently, cook until golden brown.
- In a large salad bowl, toss the noodle mixture and sliced cabbage together.
- Add dressing and sprinkle with the Almond Accents.
CABBAGE CRUNCH SALAD
This is a wonderful cabbage salad that offers a good alternative to regular coleslaw. It has a good texture and wonderful taste.
Provided by Angela T
Categories Vegetable
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first five ingredients.
- Mix the dressing and add right before serving.
Tips:
- Use a sharp knife to thinly slice the cabbage. This will help the cabbage absorb the dressing better and make it easier to eat.
- If you don't have a mandoline, you can use a food processor to shred the cabbage. Just be careful not to over-process it, or the cabbage will become mushy.
- For a sweeter salad, use a sweeter variety of cabbage, such as savoy cabbage or red cabbage.
- If you like a more tangy salad, add more vinegar or lemon juice to the dressing.
- Feel free to add other vegetables to the salad, such as shredded carrots, celery, or cucumber.
- For a more substantial salad, add some cooked protein, such as grilled chicken or shrimp.
Conclusion:
Cabbage crunch salad is a refreshing, crunchy, and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious salad, give cabbage crunch salad a try.
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