Best 2 Cabbage Corn Slaw Recipes
**Cabbage Corn Slaw: A Refreshing and Versatile Side Dish**
Cabbage corn slaw is a classic summer salad that is both refreshing and versatile. Made with shredded cabbage, corn, and a tangy dressing, this dish is a staple at potlucks, picnics, and barbecues. But slaw is not just a summer dish. It can be enjoyed all year round. And with so many different variations, there's sure to be a slaw recipe that everyone will love.
This article features three delicious cabbage corn slaw recipes. The first is a classic slaw made with mayonnaise, vinegar, and sugar. The second is a creamy slaw made with sour cream, mayonnaise, and Dijon mustard. The third is a tangy slaw made with vinegar, oil, and herbs. No matter which recipe you choose, you're sure to enjoy this refreshing and versatile side dish.
CABBAGE AND CORN SLAW WITH CILANTRO AND ORANGE DRESSING
Provided by Pam Anderson
Categories Salad Fruit Herb Pepper Vegetable Side No-Cook Fourth of July Picnic Vegetarian Corn Bell Pepper Carrot Summer Vegan Raw Cabbage Cilantro Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Whisk orange juice concentrate, rice vinegar, and canola oil in small bowl. Season with salt and pepper. DO AHEAD Dressing can be made 1 day ahead. Cover and refrigerate.
- Combine slaw mix, corn kernels, carrots, red bell pepper strips, sliced green onions, and chopped cilantro in large bowl. Toss with enough dressing to coat. Season slaw to taste with salt and pepper. Let stand 15 minutes for flavors to blend. Toss again and serve.
GRILLED CORN AND RED CABBAGE SLAW
This fresh, light slaw is great with fish tacos.
Provided by Ashley Steele
Categories Salad Coleslaw Recipes No Mayo
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place corn on hot grill and cook until charred on all sides, about 15 minutes. Remove corn from grill and cool.
- Pour lime juice into a bowl; add cilantro, cumin, salt, and pepper. Pour olive oil into lime juice mixture while continuously whisking until dressing is smooth. Add cabbage and jalapeno pepper to dressing and toss.
- Cut corn from cob and mix into cabbage mixture. Crumble queso fresco over slaw; toss well.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 19.6 g, Cholesterol 5 mg, Fat 5.5 g, Fiber 4.2 g, Protein 5.2 g, SaturatedFat 1.4 g, Sodium 58.9 mg, Sugar 5.9 g
Tips:
- To save time, use pre-shredded cabbage and corn from the store.
- For a zesty twist, add a tablespoon of lime juice or white vinegar to the dressing.
- If you like spicy food, add a pinch of cayenne pepper or chili powder to the dressing.
- For a sweeter slaw, add a tablespoon of honey or maple syrup to the dressing.
- Add some crumbled bacon, chopped nuts, or shredded cheese to the slaw for extra flavor and texture.
- Serve the slaw chilled or at room temperature.
Conclusion:
Cabbage corn slaw is a versatile side dish that can be enjoyed with a variety of meals. It is a healthy and refreshing dish that is perfect for summer cookouts or potlucks. With its simple ingredients and easy-to-follow instructions, this cabbage corn slaw recipe is sure to become a family favorite. So next time you are looking for a quick and easy side dish, give this cabbage corn slaw a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
