Best 20 Cabbage Coleslaw Recipes

PICO DE GALLO WITH CABBAGE (MEXICAN COLESLAW)

Steps:

• Combine cabbage, tomatoes, red onion, jalapeno slices, 2 tablespoons juice from jalapenos, cilantro, lime juice, vinegar, chili powder, black pepper, salt, and cayenne pepper in a bowl; refrigerate for flavors to blend, 1 to 2 hours.

RAMEN COLESLAW/CABBAGE SALAD

Steps:

• Toast sesame seeds and almonds on a cookie sheet in oven until lightly toasted.
• Watch carefully, they can burn quickly.
• Mix cabbage and green onions in a large bowl.
• Crush ramen noodles in the package.
• Open and remove broth packets.
• To make dressing, mix oil, water and vinegar in a jar with a tight lid.
• Add sugar and 1 packet of broth.
• Shake well.
• Taste, and add more sugar, as well as salt and pepper.
• Just before serving, add crushed noodles, almonds and sesame seeds to cabbage mixture.
• Pour on dressing and toss well.
• Serve immediately.

SHREDDED-CARROT-AND-CABBAGE COLESLAW

Steps:

• Combine vinegar, mustard, honey, and cayenne in a small bowl. Toss together vegetables in a large bowl; season with salt. Drizzle with dressing; toss. Refrigerate at least 1 hour and up to 4 hours before serving.

CREAMY CABBAGE COLESLAW

Steps:

• Combine cabbage,onion,and cucumber in a bowl and Chill.
• In another bowl combine the mayonnaise or salad dressing,sugar,vinegar,celery seed,and salt, Stirring till the sugar is dissolved and Chill.
• When reddy to serve toss the dressing mixture with the cabbage mixture.

CHINESE CABBAGE SALAD / COLESLAW

Steps:

• Chop cabbage in medium pieces, garlic, ginger, green onions, carrot and red pepper.
• Brown noodles, sunflower seeds,sesame seeds,& almonds in butter (set aside to cool).
• Boil sugar, oil, sesame oil, vinegar, and soy sauce, cool completely.
• I`ve also skipped the boiling and just mixed with no problem!
• Toss everything together just before serving.
• Doesn't stay crunchy if kept overnight!

APPLE, CABBAGE AND POPPY SEED COLESLAW

Steps:

• In a large bowl, combine cabbage, carrots, apples, green onions and vinegar.
• In another bowl, whisk together sour cream, mayo, apple juice and poppy seeds until well blended.
• Add dressing to cabbage mixture, season with salt and pepper and toss to combine.
• Cover and refrigerate 1-2 hours before serving.

RED CABBAGE COLESLAW

Steps:

• In a large bowl combine cabbage and onion. In a small bowl stir together remaining ingredients and add to cabbage mixture, tossing well. Season coleslaw with salt and pepper and chill, covered, 1 hour.(Coleslaw may be made 1 day ahead.)
• Serve coleslaw chilled or at room temperature.

ANGIE'S DAD'S BEST CABBAGE COLESLAW

Steps:

• In a large bowl, add cabbage, carrots, celery and onion.
• Sprinkle with 1 cup sugar or splenda, and toss so that it is well mixed in.
• In a saucepan, combine vinegar, oil, salt, dry mustard, and pepper.
• Bring to a boil.
• Pour the hot dressing over the cabbage mixture, and mix well.
• Can be served once chilled but best put into a large covered container, and refridgerate for at least 24 hrs.
• If you let sit longer (flavor increases) it is best to pour off some of the juice before serving.

RADISH-CABBAGE COLESLAW

Steps:

• Toss cabbage with salt in a large bowl and let stand, stirring occasionally, 20 minutes.
• Meanwhile, whisk together oil, vinegar, honey mustard, and pepper in a small bowl until combined.
• Rinse cabbage with cold water in a colander, then firmly squeeze handfuls to remove excess water and transfer cabbage to cleaned bowl. Add radishes and dressing to cabbage, tossing to combine.

CABBAGE AND PEANUT COLESLAW

Steps:

• Add cabbage to a large bowl.
• In a small bowl mix the mayonnaise, sour cream, vinegar, mustard, curry powder, salt, and pepper together; add dressing to cabbage and toss to coat well.
• Cover and refrigerate several hours.
• Add peanuts and toss just before serving.

CABBAGE PARSLEY COLESLAW

Steps:

• In a large bowl, toss the cabbage, parsley, celery, scallions and bacon bits.
• In a small bowl, combine mayonnaise, Worcestershire sauce, onion powder, lemon juice and sugar. Pour over cabbage mixture and toss to coat.
• Cover and refrigerate for several hours. Enjoy!

ANGIE'S DAD'S BEST CABBAGE COLESLAW

Steps:

• In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well.
• In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.

SIMPLE CABBAGE COLESLAW

Steps:

• Finely shred cabbage and slice onion paper thin. Mix in a large bowl and add minced parsley.
• Whisk the rest of the ingredients and toss to coat. Adjust seasonings as needed.

CELERY AND CABBAGE COLESLAW

Steps:

• With a food processor shred the cabbage and celery.
• Mix the rest of the ingredients (to taste).

CRANBERRY-WALNUT CABBAGE COLESLAW

Steps:

• In a small bowl stir together mayonnaise, pickle relish, honey mustard, honey, pepper, salt, and celery seeds.
• In a large bowl combine cabbage, walnuts, celery, onion, sweet pepper, and cranberries. Add mayonnaise mixture to cabbage mixture and toss to coat. Cover and chill for 1 to 6 hours.

RED CABBAGE COLESLAW - ROTKOHLSALAT

Steps:

• Shred the cored cabbage in your food processor, on a mandolin or cut the cabbage into quarters, remove the core and slice thinly with a knife from the cut side.
• Place shredded cabbage into a non-metallic bowl, sprinkle with salt and vinegar and toss to coat. Refrigerate for 1-2 hours.
• Fluff the cabbage with a fork, add the shredded apple (unpeeled or peeled) and the oil.
• Mix well to coat the salad. Season to taste with sugar or salt.
• Marinate in the refrigerator for another hour. Serve cold.

RED CABBAGE AND ROMAINE COLESLAW WITH BLUE CHEESE DRESSING

Steps:

• Slice the romaine into thin ribbons.
• Slice the red cabbage as thin as you can.
• Toss together in a salad bowl; cover and refrigerate until serving time.
• Whisk the remaining ingredients, except blue cheese, in a bowl, until well combined.
• Fold in the cheese.
• The dressing can be made several days in advance.
• Dress the slaw just before serving.

RED CABBAGE AND FENNEL COLESLAW

Steps:

• Place all the vegetables in a bowl then toss well. Stir in the mayonnaise to coat the salad, then season with lots of black pepper and a little salt.
• Serve.

CABBAGE COLESLAW

Steps:

• Mix all ingredients in a bowl until thoroughly combined; cover and chill in refrigerator for at least 1/2 hour. Serve!

NAPA CABBAGE COLESLAW

Steps:

• In a large mixing bowl combine cabbage, bok choy, and red sweet pepper strips and onion crescents, if using.
• In a small mixing bowl stir together seasoned rice vinegar or white vinegar and seasame oil.
• Toss with the cabbage mixture.