Best 3 Cabbage Cheddar Casserole Recipes
Comforting and packed with flavor, cabbage cheddar casserole is a classic dish that's perfect for a weeknight meal or a potluck. This versatile casserole can be made with a variety of ingredients, from sharp cheddar cheese to crumbled bacon, so you can customize it to your liking. Whether you're looking for a vegetarian option, a hearty meat-based dish, or a low-carb alternative, you'll find a recipe in this article that's sure to satisfy.
The first recipe is a classic cabbage cheddar casserole that's made with simple, everyday ingredients. It features a creamy cheddar cheese sauce, tender cabbage, and a crispy breadcrumb topping. For a more indulgent version, try the bacon cheddar cabbage casserole, which adds crumbled bacon and a creamy bacon gravy to the mix. If you're looking for a vegetarian option, the veggie cabbage cheddar casserole is packed with colorful vegetables like bell peppers, zucchini, and carrots. And for a low-carb alternative, the cauliflower cheddar cabbage casserole swaps out the traditional macaroni noodles for cauliflower rice.
No matter which recipe you choose, you're sure to enjoy this delicious and comforting dish. So gather your ingredients and let's get cooking!
CABBAGE CHEDDAR CASSEROLE
The flavors really blend well in this casserole. The crunch of the cornflakes adds to the texture contrast.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, toss cornflakes with butter; sprinkle half into a greased 13x9-in. baking dish. Layer with cabbage, onion, salt and pepper. In a large bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cornflake mixture. Bake, uncovered, at 350° for 45-50 minutes or until golden brown.
Nutrition Facts : Calories 367 calories, Fat 26g fat (13g saturated fat), Cholesterol 57mg cholesterol, Sodium 747mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.
CHEDDAR CABBAGE CASSEROLE
Even those who don't generally care for cooked cabbage seem to like it this way.-Mildred Fowler, Thomaston, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large kettle or Dutch oven, cook cabbage in boiling salted water for 2-3 minutes or until crisp-tender; drain well. Add 2 tablespoons butter; set aside., In a small saucepan, melt 6 tablespoons butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., In a greased 3-qt. or 13x9-in. baking dish, place half of the cabbage. Pour half of the sauce over cabbage. Repeat layers. Sprinkle with cheese. Melt remaining butter; toss with bread crumbs. Sprinkle over cheese. Bake, uncovered, at 350° for 18-22 minutes or until cheese is melted.
Nutrition Facts : Calories 246 calories, Fat 18g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 387mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.
CRUSTY CRUNCHY CHEDDAR CABBAGE CASSEROLE
My home state (Wisconsin) lays claim to being the nation's largest producer of cheeses! Here's a recipe featuring two of my favorite foods: cheese and cabbage!
Provided by Debber
Categories Cheese
Time 55m
Yield 1/2 cup, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350; grease a 13x9 pan, set aside.
- Toss cornflakes & butter; sprinkle half into pan.
- Layer cabbage, onion, salt & pepper.
- In a medium mixing bowl, combine soup and mayonnaise; spoon over other stuff, sprinkle with cheese and remaining cornflake mixture.
- Bake, uncovered for 45-50 minutes (golden brown).
Tips:
- For a creamier casserole, use heavy cream instead of milk.
- Add a cup of cooked, crumbled bacon for a smoky flavor.
- Shred your own cheddar cheese for a better melt.
- Use a variety of cabbages, such as green, red, and Savoy, for a more colorful dish.
- Top the casserole with bread crumbs or crushed crackers for a crispy topping.
- Serve the casserole hot out of the oven, garnished with fresh parsley or chives.
Conclusion:
Cabbage cheddar casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own preferences. With its creamy sauce, tender cabbage, and melted cheddar cheese, this casserole is sure to be a hit with your family and friends.
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