Best 3 Cabbage Cauliflower Slaw Recipes

Indulge in a refreshing and crunchy symphony of flavors with our tantalizing Cabbage Cauliflower Slaw recipes. Discover a delightful array of variations, each offering a unique twist on this classic side dish. From the tangy Asian Slaw with its vibrant dressing to the creamy and flavorful Ranch Slaw, these recipes cater to diverse palates. Experience the zesty kick of the Mexican Slaw or the aromatic Mediterranean Slaw, infused with herbs and spices. Whether you prefer a classic Coleslaw or a modern twist with the Sweet and Sour Slaw, these recipes are sure to impress. Get ready to elevate your meals with a crisp and colorful slaw that complements grilled meats, fish, and summer picnics perfectly.

Here are our top 3 tried and tested recipes!

RAW CAULIFLOWER SALAD

Raw Cauliflower Salad image

This "Caulislaw" mixes cauliflower, carrots & red onions with a perfectly balanced mayonnaise dressing. It's the perfect side for your next barbecue, or why not top your burgers with it? Quick, earthy, healthy and with loads of flavor it's a versatile side you'll be coming back to over and over again.

Provided by Emmeline Kemperyd

Categories Side Dish

Time 10m

Number Of Ingredients 9

Ingredients

1 small cauliflower (1 small cauliflower = about 500 g/1.1 lb)
1 small red onion
2 carrots
4 Tbsp mayonnaise* (storebought or homemade)
2 Tbsp milk
2 Tbsp Dijon mustard (or other French mustard)
1 Tbsp lemon juice (1 Tbsp = about half a lemon)
0.25 tsp salt
0.25 tsp black pepper

Steps:

Start by slicing your cauliflower and red onion very thinly. Then peel your carrots and shred them. Place in a bowl and mix.
In a jar with a lid, place all the rest of the ingredients: mayonnaise, milk, Dijon mustard, lemon juice, salt and pepper. Close the lid tightly and shake to mix. Open the jar and taste test - adjust seasoning if you wish.
Pour half of the dressing over the vegetables and mix well, then pour over the rest of the dressing and mix again. Serve immediately, or place in the fridge for at least 30 minutes before serving for increased taste.

Nutrition Facts : Calories 82 kcal, Carbohydrate 7 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 193 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

CAULIFLOWER SLAW

Cauliflower Slaw image

Provided by Alton Brown

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1/2 cup pine nuts
2 teaspoons kosher salt, divided
2 tablespoons freshly squeezed lime juice
1 tablespoon olive oil
1 large head cauliflower, separated into florets (about 2 pounds)
1/2 cup fresh parsley leaves, chopped
2 tablespoons chopped fresh mint
1/2 cup chopped tomatoes
3/4 cup golden raisins
1/4 teaspoon freshly ground black pepper

Steps:

Place the pine nuts in a small fine mesh strainer and rinse under cold water. Toss with 1 teaspoon salt. Transfer the nuts to a small brown paper bag, fold over the bag, and microwave on high for 1 1/2 minutes. Remove the bag from the microwave and set aside to cool.
Whisk the lime juice and the remaining 1 teaspoon salt together in a large mixing bowl. Slowly drizzle in the olive oil while whisking. Set aside.
Using the largest shredding disk of your food processor, feed the florets through the tube until all the florets have been shredded. Transfer to the mixing bowl. Add the parsley, mint, tomatoes, raisins, and black pepper and toss to combine. Add the pine nuts and toss to combine. Cover and refrigerate for 1 hour and up to overnight before serving. Refrigerate, covered, for up to 2 days.

CABBAGE SLAW

Cabbage Slaw image

This recipe proves that homemade coleslaw doesn't have to mean a lot of fuss. You can make it in a moment's notice and serve it with a variety of foods.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 medium head cabbage (about 2-1/2 pounds)
1 carrot
1 cup mayonnaise
2 tablespoons milk
2 tablespoons vinegar
3 tablespoons sugar
1 teaspoon salt
1/2 to 1 teaspoon pepper
1/2 to 1 teaspoon celery seed

Steps:

In a food processor or by hand, coarsely chop the cabbage and carrot. In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed. Stir into the cabbage mixture. Chill until serving.

Nutrition Facts :

Tips:

Use a sharp knife or mandoline to thinly slice the cabbage and cauliflower. This will help them cook evenly and absorb the dressing better.
Salting the cabbage and cauliflower before adding the dressing will help to draw out some of their moisture and make them more tender. Be sure to rinse them well before adding them to the slaw.
Use a light hand when adding the dressing to the slaw. You can always add more, but it's hard to take it away.
Let the slaw chill for at least 30 minutes before serving. This will allow the flavors to meld and develop.
Serve the slaw as a side dish or on top of tacos, burgers, or grilled chicken.

Conclusion:

Cabbage and cauliflower slaw is a healthy and refreshing side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With just a few simple ingredients, you can create a delicious slaw that will be enjoyed by everyone at your table.