Best 3 Cabbage Casserole Brenda Gantt Recipes
Indulge in a culinary journey that celebrates the humble cabbage, transformed into a delectable casserole with a symphony of flavors in Brenda Gantt's recipe. This comforting dish is not just a simple casserole; it's an explosion of textures and tastes that will leave you craving more. Discover Brenda's secret blend of spices, the perfect balance of creamy and crunchy, and the captivating aroma that will fill your kitchen with warmth.
But the culinary adventure doesn't stop there. Alongside Brenda's classic cabbage casserole, you'll embark on a global expedition of flavors with a collection of diverse cabbage casserole recipes. From the tangy and refreshing Asian-inspired Cabbage and Noodle Casserole to the hearty Italian Sausage and Cabbage Casserole, each recipe brings a unique twist to this versatile vegetable. Whether you prefer a vegetarian delight, a meat-lover's paradise, or a cheesy extravaganza, this article has a cabbage casserole recipe to satisfy every palate. Explore the depths of flavor combinations, textures, and culinary traditions as you journey through this comprehensive guide to cabbage casseroles.
COPYCAT BRENDA GANTT CABBAGE CASSEROLE RECIPE
Steps:
- Start the cooking process by preheating the oven up to 350 degrees.
- Put the chopped cabbage in your casserole dish. You do not need to grease the pan before.
- Place the coarsely chopped sweet onion on top of the cabbage. Put some pepper and salt on the cabbage and onions.
- Mix the chicken soup, butter, mayonnaise together then place it on top of the cabbage and onions. Just spread the mixture lightly without mixing it.
- In a separate bowl, mix all of the topping ingredients then sprinkle them on top of the casserole dish.
- Cook this meal for around 45 minutes at 350 degrees. Do not remove from the oven until the top looks golden. The casserole should be bubbly too. Ensure you keep an eye on the oven so that you do not overcook the food.
Nutrition Facts : Calories 355 kcal, ServingSize 1 serving
AWESOME CABBAGE CASSEROLE
This recipe is a dish that my sister-n-law brought to a Christmas gathering. It was such at hit that she had to give us all the recipe!
Provided by Mrs. Janet
Categories Vegetable
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Coarsely chop cabbage in large casserole dish sprayed with PAM.
- Sprinkle onion on top of cabbage.
- Pour melted butter over cabbage.
- Sprinkle with salt.
- Mix Mayo and soup together and then spread over cabbage and onions.
- For topping, mix together melted butter, crushed crackers and grated cheese.
- Sprinkle over top of casserole.
- Bake at 350 for 45 minutes or until bubbly and brown.
- Enjoy!
CABBAGE CASSEROLE
Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper. , Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. , Bake, uncovered, at 350° for 20 to 30 minutes or until heated through.
Nutrition Facts : Calories 259 calories, Fat 18g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 749mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 4g fiber), Protein 9g protein.
Tips:
- To enhance the flavor of the cabbage, consider grilling or roasting it before incorporating it into the casserole. This step adds a delightful smoky flavor.
- Feel free to experiment with different types of cheese. While the recipe suggests cheddar, you can substitute mozzarella, Parmesan, Gruyère, or a blend of your favorites. Each cheese imparts a unique flavor profile.
- If you prefer a crispy topping, sprinkle some breadcrumbs or crushed crackers over the casserole before baking. This adds a delightful textural contrast.
- Don't be afraid to incorporate additional vegetables into the casserole. Diced carrots, celery, or bell peppers are great options. They add color, texture, and extra nutrients.
- To save time, use a pre-made cream of celery soup. However, if you have the time, making your own homemade cream of celery soup is incredibly rewarding and adds a fresh, homemade flavor to the casserole.
Conclusion:
Brenda Gantt's Cabbage Casserole is a delightful and versatile dish that offers endless possibilities for customization. Whether you prefer a classic flavor profile or enjoy experimenting with different ingredients, this casserole is sure to become a family favorite. With its simple preparation and comforting taste, it's perfect for busy weeknights, potlucks, or special occasions. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy. Happy cooking!
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