Best 2 Cabbage Caraway Quiche Recipes
Embark on a culinary journey with our versatile Cabbage Caraway Quiche, a delightful dish that harmonizes the earthy flavors of cabbage and the aromatic essence of caraway seeds, encased in a golden-brown pastry crust. This savory quiche is a symphony of textures, featuring a creamy and flavorful filling nestled within a flaky and buttery crust.
Explore variations of this classic quiche:
1. **Classic Cabbage Caraway Quiche:** Experience the traditional harmony of flavors with this timeless recipe, where cabbage and caraway seeds take center stage.
2. **Spinach and Feta Cabbage Caraway Quiche:** Infuse a vibrant green hue and a tangy twist with the addition of fresh spinach and crumbled feta cheese, creating a delightful medley of textures and flavors.
3. **Ham and Cheese Cabbage Caraway Quiche:** Elevate the quiche with the smoky richness of ham and the gooey indulgence of melted cheese, resulting in a hearty and satisfying meal.
4. **Roasted Red Pepper and Goat Cheese Cabbage Caraway Quiche:** Introduce a burst of vibrant colors and tangy flavors with roasted red peppers and creamy goat cheese, adding a Mediterranean flair to the quiche.
5. **Sun-Dried Tomato and Pesto Cabbage Caraway Quiche:** Experience a symphony of flavors with sun-dried tomatoes, aromatic pesto, and the nutty flavor of caraway seeds, creating a delightful savory treat.
Indulge in the versatility of this Cabbage Caraway Quiche, suitable for various occasions, whether it's a hearty breakfast, a light lunch, or an impressive brunch. Each variation offers a unique taste experience, catering to diverse preferences and dietary choices. Happy baking!
CABBAGE-CARAWAY QUICHE
Categories Cheese Dairy Egg Brunch Bake Lunch Bacon Fall Cabbage Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Cook bacon in heavy large skillet over medium heat 5 minutes. Add onion and saute until tender, about 5 minutes. Add cabbage and cook until all liquid evaporates and cabbage is golden brown, stirring frequently, about 16 minutes.
- Combine half and half, eggs, cheese, salt and caraway; season generously with pepper. Stir in cabbage mixture. Pour into crust. Bake until filling puffs and starts to brown, about 40 minutes. Serve warm or at room temperature.
CABBAGE AND SPRING ONION QUICHE WITH CARAWAY
Spring onions found their way into several of this week's quiches. For this one, I cooked the onions with cabbage - even a half a head of cabbage that has been lingering in your refrigerator will work here - until both vegetables were soft, lightly colored and sweet. I added caraway seeds to the mix because I love the flavor of caraway with cabbage. I used 1/2 teaspoon, just enough so that people noticed; they couldn't recognize what it was ("Cumin?" they asked) right away, but they liked it. I made the filling a day ahead and let it sit uncovered overnight in the refrigerator.
Provided by Martha Rose Shulman
Categories dinner, lunch, main course
Time 1h15m
Yield Serves 6 generously
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Heat olive oil over medium heat in a large, heavy skillet and add onions. Cook, stirring often, until tender, about 5 minutes. Add a generous pinch of salt and continue to cook 3 to 5 minutes, until beginning to color. Add cabbage and cook, stirring often, until cabbage wilts, about 5 minutes. Add another pinch of salt and caraway seeds and continue to cook for another 5 to 10 minutes, until cabbage is sweet, cooked down, lightly colored and very tender. Taste, adjust salt, and add freshly ground pepper. Remove from heat.
- Beat together egg yolks and eggs in a medium bowl. Set tart pan on a baking sheet to allow for easy handling. Using a pastry brush, lightly brush the bottom of the crust with some of the beaten egg and place in the oven for 5 minutes. (The egg seals the crust so that it won't become soggy when it comes into contact with the custard.)
- Add salt (I use 1/2 teaspoon), pepper, and milk to remaining eggs and whisk together.
- Spread cabbage and onion in an even layer in the crust. Sprinkle cheese evenly on top. Very slowly pour in the egg custard over the filling. If your tart pan has low edges, you may not need all of it to fill the quiche, and you want to keep the custard from spilling over. Place quiche, on baking sheet, in oven and bake for 30 to 35 minutes, until set and just beginning to color on top. Remove from oven and allow to sit for at least 10 minutes before serving.
Nutrition Facts : @context http, Calories 381, UnsaturatedFat 14 grams, Carbohydrate 26 grams, Fat 25 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 10 grams, Sodium 474 milligrams, Sugar 4 grams, TransFat 0 grams
Tips:
- Prepare the Crust in Advance: For a flaky and flavorful crust, consider making it ahead of time and chilling it for at least 30 minutes before baking. This allows the gluten in the dough to relax, resulting in a tender and crispy crust.
- Use Fresh Vegetables: Fresh cabbage and caraway seeds add a vibrant taste and texture to the quiche. Choose firm, crisp cabbage and toast the caraway seeds to enhance their nutty flavor.
- Don't Overcook the Quiche: To prevent a dry and rubbery quiche, keep an eye on the baking time. Insert a toothpick or skewer into the center of the quiche; it should come out clean or with just a few moist crumbs attached.
- Let the Quiche Cool before Serving: Allow the quiche to cool for at least 15 minutes before slicing and serving. This gives the filling time to set and prevents the quiche from falling apart.
- Garnish for Presentation: Before serving, sprinkle some chopped fresh herbs (such as chives, parsley, or dill) on top of the quiche for an appealing presentation and a burst of flavor.
Conclusion:
A cabbage caraway quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its combination of fresh vegetables, savory seasonings, and a flaky crust, this quiche is sure to satisfy your taste buds. Whether you're a seasoned baker or a beginner in the kitchen, this recipe provides clear instructions and helpful tips to guide you in creating a perfect quiche. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more.
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