Best 3 Cabbage Cakes Recipes
**Cabbage Cakes: A Culinary Delight for Any Occasion**
Cabbage cakes, also known as cabbage pancakes or latkes, are a delectable treat that have been enjoyed for centuries across various cultures. These savory patties are made from a combination of shredded cabbage, eggs, flour, and seasonings, resulting in a crispy exterior and a soft, flavorful interior. Whether served as an appetizer, a main course, or a side dish, cabbage cakes offer a versatile culinary experience that can be enjoyed for breakfast, lunch, or dinner. With various recipes available, ranging from classic to contemporary, there's a cabbage cake recipe for every taste and preference. Explore the diverse selection of cabbage cake recipes within this article, each offering unique variations on this beloved dish. From traditional recipes using simple ingredients to more elaborate versions incorporating additional vegetables, cheeses, and herbs, these recipes provide a culinary journey that celebrates the versatility and appeal of cabbage cakes. Whether you're seeking a quick and easy weeknight meal or a special dish to impress your guests, these recipes have you covered.
CABBAGE CAKES
A simple tasty side dish. This was from Allrecipes by MRSPINK. Will write as written on their site, but I used sour cream instead of plain yogurt. I also used self-rising flour, so I did not have to add the baking powder or baking soda. I forgot how many it made and I did not time, so those listed are a guess.
Provided by Toni in Colorado
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large skillet over medium heat.
- Stir in the cabbage and onion; cook and stir until the vegetables are soft and fragrant, about 10 minutes.
- Season with pepper and set pan aside to cool.
- Whisk together the yogurt, milk, vegetable oil, and eggs in a bowl until evenly blended; set aside.
- Stir together the flour, baking powder, and baking soda in a large bowl. Make a well in the center of the dry ingredients.
- Pour the wet mixture into the well; then stir until well combined.
- Fold the cooled cabbage and onions into the pancake batter.
- Heat a large skillet over medium heat, and butter or oil if necessary.
- Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
CABBAGE AND POTATO CAKES
Make and share this Cabbage and Potato Cakes recipe from Food.com.
Provided by Evie3234
Categories Vegetable
Time 10m
Yield 4 'cakes', 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in frying pan.
- Combine remainding ingredients together in bowl.
- Cook spoonfuls of the mixture in the hot oil for about 2 minutes each side or until golden.
- Drain on paper towels.
- Serve hot.
CABBAGE CAKES
Light and fluffy pancakes with lots of soft cabbage and onions that goes perfectly with a little dollop of sour cream on top and an onion-rhubarb relish on the side.
Provided by MRSPINK
Categories Side Dish Vegetables
Time 30m
Yield 15
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large skillet over medium heat. Stir in the cabbage and onion; cook and stir until the vegetables are soft and fragrant, about 10 minutes. Season with pepper, and set pan aside to cool.
- Whisk together the yogurt, milk, vegetable oil, and eggs in a bowl until evenly blended; set aside. Stir together the flour, baking powder, and baking soda in a large bowl. Make a well in the center of the dry ingredients. Pour the wet mixture into the well, then stir until well combined. Fold the cooled cabbage and onions into the pancake batter.
- Heat a large skillet over medium heat, and butter or oil if necessary. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 17.3 g, Cholesterol 27.7 mg, Fat 6.2 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 1.5 g, Sodium 249.8 mg, Sugar 3.2 g
Tips:
- Use a sharp knife to thinly slice the cabbage. This will help the cakes cook evenly.
- Squeeze out as much excess moisture from the cabbage as possible. This will help the cakes hold together.
- Be careful not to overcook the cakes. They should be cooked through but still have a slight crunch.
- Serve the cakes hot with your favorite dipping sauce.
Conclusion:
Cabbage cakes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are a great way to use up leftover cabbage and are also a good source of vitamins and minerals. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying meal that the whole family will enjoy.
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