Best 6 Cabbage Broccoli Salad And Dressing Recipes

**Cabbage Broccoli Salad and Dressing: A Symphony of Flavors**

Indulge in a delightful culinary journey with our cabbage broccoli salad, a vibrant and flavorful dish that will tantalize your taste buds. This salad is a harmonious blend of fresh, crunchy cabbage and broccoli florets, tossed in a zesty dressing made with tangy mayonnaise, sweet honey, tangy Dijon mustard, aromatic garlic, and a hint of dried oregano. The result is a symphony of flavors and textures that will leave you craving more. Whether you're looking for a refreshing side dish, a light lunch, or a healthy addition to your next potluck, this cabbage broccoli salad is sure to impress. And with our collection of three delectable variations, you can customize your salad to suit your preferences and dietary needs.

Let's cook with our recipes!

SUPER CLEAN BROCCOLI SALAD WITH CREAMY ALMOND DRESSING

Super Clean Broccoli Salad with Creamy Almond Dressing image

CLEAN Broccoli Salad - non-mayo-based vegan goodness! with purple cabbage, raisins, almonds, green onions, and almond butter dressing.

Provided by Pinch of Yum

Categories Lunch

Time 15m

Number Of Ingredients 10

Ingredients

2 heads broccoli, cut into small florets
2 cups chopped purple cabbage
1/2 cup golden raisins
1/2 cup slivered almonds
1/2 cup chopped green onions
2/3 cup Simply Orange Low Acid
2 tablespoons miso
2 tablespoons almond butter
1 shallot
2 tablespoons canola oil

Steps:

Toss all the salad ingredients together in a bowl.
Pulse the dressing ingredients in a food processor until smooth. Pour over the salad ingredients and toss to combine.
Serve immediately! Add more orange juice to add more moisture as needed.

Nutrition Facts : Calories 289 calories, Sugar 16.2 g, Sodium 78.4 mg, Fat 14.9 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 35.2 g, Fiber 9 g, Protein 11.2 g, Cholesterol 0 mg

CABBAGE-BROCCOLI SALAD AND DRESSING

Cabbage-Broccoli Salad and Dressing image

Make and share this Cabbage-Broccoli Salad and Dressing recipe from Food.com.

Provided by Shahana

Categories Salad Dressings

Time 1h15m

Yield 8-9 serving(s)

Number Of Ingredients 10

Ingredients

2 cups green cabbage, finely chopped
2 cups grapes, red and green, cut in half
2 cups broccoli, small segments only
1/2 cup celery, chopped
1/2 cup green onion, sliced
1/2 cup almonds, slivered, toasted
1/2 cup sunflower seeds
3/4 cup Miracle Whip
1/3 cup sugar, increase if grapes are tart
1 tablespoon white vinegar

Steps:

In small bowl mix Miracle Whip, sugar, and vinegar until sugar is dissolved.
Set aside.
Prepare all remaining ingredients and place in large bowl.
Add dressing and mix thoroughly.
Chill in fridge for up to 2 hours.
Toss again before serving.

Nutrition Facts : Calories 177.8, Fat 9.2, SaturatedFat 0.8, Sodium 47.1, Carbohydrate 22.1, Fiber 3.6, Sugar 16.4, Protein 5.3

CABBAGE AND BROCCOLI SLAW WITH VINEGAR DRESSING

Cabbage and Broccoli Slaw with Vinegar Dressing image

This broccoli slaw is a light version of a coleslaw because it doesn't have a heavy mayonnaise dressing--but it's still delicious! Best if refrigerated overnight.

Provided by Cinderella

Categories Salad Coleslaw Recipes No Mayo

Time 8h15m

Yield 4

Number Of Ingredients 12

Ingredients

1 (10 ounce) package shredded purple cabbage
1 (10 ounce) package broccoli coleslaw mix
1 (8 ounce) container grape tomatoes, halved
2 tablespoons rice vinegar
1 tablespoon olive oil
½ teaspoon white sugar
¼ teaspoon salt
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper
3 scallions, sliced
¼ cup dried cranberries
¼ cup sliced almonds

Steps:

Place cabbage, broccoli coleslaw mix, and tomatoes in a large bowl.
Whisk vinegar, oil, sugar, salt, garlic powder, and black pepper together in a small bowl until combined. Pour over the coleslaw to coat; stir in scallions, cranberries, and almonds. Cover with plastic wrap and refrigerate until flavors meld, 8 hours to overnight.

Nutrition Facts : Calories 149.3 calories, Carbohydrate 20.4 g, Fat 7 g, Fiber 5.3 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 212 mg, Sugar 10.4 g

CRANBERRY BROCCOLI CABBAGE SALAD

Cranberry Broccoli Cabbage Salad image

I have never taken this salad to a function with out giving out the recipe aleast half adozen times!!

Provided by Terri Kobler

Categories Other Salads

Time 40m

Number Of Ingredients 9

Ingredients

3 c cabbage, shredded
4 c broccoli florets, in bite size pieces
1 lb bacon, cooked & crumbled
1 small red onion, diced fine
2 c dried cranberries (craisins)
DRESSING:
1 c mayonnaise
2 Tbsp apple cider vinegar
1/3 c sugar

Steps:

1. Mix all salad ingredients in large bowl. In seperate bowl mix all dressing ingredients. Toss dressing with salad. Salad can be served right away or made a day in advance.

CREAMY BROCCOLI CABBAGE

Creamy Broccoli Cabbage image

"My kids hated cabbage," recalls Lee Silvey of Snohomish, Washington. "But when times were hard, I wanted to make the most of this economical vegetable, so I invented this creamy combination," she explains. "They gobbled it up. Now it's a must at our holiday dinners."

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4-6 servings.

Number Of Ingredients 5

Ingredients

4 cups shredded cabbage
1/2 pound fresh broccoli florets
2 tablespoons butter
4 ounces cream cheese, cubed
Salt to taste

Steps:

Place cabbage and broccoli in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender., Meanwhile, in another saucepan, melt butter. Stir in cream cheese until melted. Drain vegetables; top with cream sauce. Add salt and toss to coat.

Nutrition Facts : Calories 121 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 113mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

BROCCOLI SLAW

Broccoli Slaw image

Here's my favorite twist on broccoli salad. It's so easy to make and has an irresistible tangy crunch. -Konny Thomas, Citrus Heights, California

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

4 cups broccoli florets
2 cups shredded red cabbage
1 small sweet onion, finely chopped
1 medium carrot, shredded
1/2 cup raisins
1 cup coleslaw salad dressing

Steps:

In a large bowl, combine all ingredients and toss. Refrigerate, covered, at least 2 hours. Stir before serving.

Nutrition Facts : Calories 225 calories, Fat 12g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 325mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein.

Tips:

Choose fresh and crisp vegetables: The fresher the vegetables, the more flavorful and crunchy your salad will be. Look for cabbages and broccoli that are deep green in color and have tightly packed florets.
Cut the vegetables into uniform pieces: This will help them cook evenly and make your salad more visually appealing.
Blanch the broccoli: Blanching the broccoli will help to preserve its bright green color and crisp texture.
Use a variety of nuts and seeds: Nuts and seeds add crunch, flavor, and healthy fats to your salad. Try using a combination of walnuts, almonds, sunflower seeds, and pumpkin seeds.
Make your own dressing: The dressing is what really makes this salad special. Be sure to whisk the dressing ingredients together until they are well combined.
Chill the salad before serving: This will help the flavors to meld and will make the salad more refreshing.

Conclusion:

This cabbage and broccoli salad is a delicious and healthy side dish that is perfect for any occasion. It is packed with fresh vegetables, crunchy nuts and seeds, and a flavorful dressing. The sweetness of the dressing complements the bitterness of the cabbage and the broccoli, creating a salad that is both refreshing and satisfying. Whether you are serving it at a potluck, a barbecue, or a casual family dinner, this salad is sure to be a hit.