Best 7 Cabbage Braised In Beer Recipes

Indulge in a culinary symphony of flavors with our collection of cabbage braised in beer recipes. Embark on a delightful journey as we explore the diverse culinary traditions that celebrate this humble vegetable. From the classic German delicacy of cabbage braised in beer to the smoky and flavorful Louisiana-style smothered cabbage, each recipe promises a unique taste experience. Discover the secrets of creating tender, succulent cabbage infused with the rich, malty notes of various beers.

Savor the hearty goodness of traditional German cabbage braised in beer, where the addition of juniper berries, caraway seeds, and apples elevates the dish to a new level of complexity. Experience the aromatic magic of braised red cabbage, its deep burgundy hue a testament to the slow-cooking process that coaxes out its natural sweetness. Dive into the comforting embrace of Southern smothered cabbage, where the smoky essence of bacon and sausage mingles with the sweet tang of tomatoes and the subtle bitterness of cabbage.

For a lighter twist, try the refreshing cabbage braised in white wine, where the delicate flavors of the wine complement the cabbage's inherent sweetness. And for those who enjoy a spicy kick, the Szechuan-style cabbage braised in beer offers a tantalizing blend of heat and aromatic spices.

No matter your taste preferences, our collection of cabbage braised in beer recipes has something for everyone. Prepare to be captivated by the versatility of this humble vegetable as it transforms into a culinary masterpiece, ready to grace your table and delight your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

CABBAGE BRAISED IN BEER

Cabbage Braised in Beer image

Mine is a variation of Emeril Lagasse's recipe and ever since I tried it, I've never made regular cabbage again. Don't just save it for St. Patrick's day, it's also great for New Year's Day parties or any time of year. Of course, you can omit the bacon and heavy cream and use olive oil and low fat milk instead for a healthier...

Provided by Donna Graffagnino

Categories Vegetables

Number Of Ingredients 14

Ingredients

1 lb bacon, chopped in half or thirds
2 c onions, coursley chopped or sliced
2 bell pepper, chopped
4 celery stalks, chopped
1 1/2 Tbsp garlic, minced
1 1/2 lb ham chunks (preferably cut off a cured ham butt)
2 tsp salt
1 Tbsp black pepper, freshly ground
3-4 large carrots, coarsely chopped, or 2 cups baby carrots
6-8 small new potatoes, halved or quartered, depending on size
1 head green, white or purple cabbage, quartered or chopped
1 tsp steens cane syrup or honey
2 can(s) beer (regular or light)
3/4 c heavy cream

Steps:

1. Remove bruised and dirty outside leaves from the cabbage, and the stem then rinse well. Quarter, chop or shred the cabbage based on your preference. I like it coarsely chopped or quartered.
2. In a large soup pot, over medium heat, fry the bacon pieces until crisp. Remove bacon to a paper towel lined plate and set aside.
3. To the bacon drippings stir in the onions, celery, bell pepper and cook until the onions start to get soft, about 4 minutes. Stir to keep onions from getting brown. Add the garlic and cook another minute.
4. Reduce the heat to low, add the ham, cabbage, carrots and potatoes, salt & pepper, stir it all together, then pour syrup or honey over everything. Cover and cook for 3 minutes. Add the beer and cover, continue to cook on low for 20 minutes, stirring occasionally. (If you like your cabbage shredded, it will cook quickly, so add it about 5-10 after adding the beer.)
5. Taste for seasoning and adjust as needed. Add the heavy cream, stir well, cover and cook for another 10 minutes. Crumble bacon and stir into cabbage. Taste again and adjust salt and pepper as needed. *Tip: If you like your cabbage very crisp, or very wilted, adjust your cooking time. For crisp cabbage add your potatoes and carrots with the sauteed vegetables to get them started. Enjoy!

BRAISED CABBAGE

Braised Cabbage image

Braised cabbage is a tasty side dish with any meal.

Provided by Mark

Categories Side Dish Vegetables

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

2 tablespoons butter, or more to taste
½ head cabbage, cored and cut into 1/4-inch slices
½ onion, cut into 1/4-inch slices
1 cup water
1 tablespoon white vinegar
1 tablespoon white sugar
2 teaspoons caraway seeds
1 teaspoon salt

Steps:

Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion until onions are translucent, about 5 minutes. Pour in water; add vinegar, sugar, caraway seeds, and salt. Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.

Nutrition Facts : Calories 76.5 calories, Carbohydrate 9.9 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 3 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 434.6 mg, Sugar 6 g

GREEN CABBAGE BRAISED IN BEER AND SAUSAGE

GREEN CABBAGE BRAISED IN BEER AND SAUSAGE image

A German-style recipe from my friends at the Green Bean Delivery Company, who specialize in organic foods delivered to the home. This dish is a great way to satisfy your family, and quick as can be. Recipe & photo: Greenbeandelivery.com

Provided by Ellen Bales

Categories Pork

Time 20m

Number Of Ingredients 6

Ingredients

2 Tbsp butter
1 lb sausages, left in their casings
1 Tbsp mustard
1/2 c beer
1 lb green cabbage (1/2 medium head), shredded
salt and pepper to taste

Steps:

1. Melt the butter in a large skillet over medium-high heat. When the foaming subsides, add the sausages and cook until browned on all sides, about 5 minutes.
2. Add the mustard and beer and simmer until slightly reduced, about 3 minutes.
3. Add the cabbage, stir to combine, cover, and simmer until the cabbage is wilted but still bright green, 7 to 9 minutes. Season with salt and pepper to taste. Serve while hot.

RED CABBAGE BRAISED IN CIDER AND BEER

Red Cabbage Braised in Cider and Beer image

Provided by Food Network

Time 1h45m

Yield 8 servings

Number Of Ingredients 12

Ingredients

4 ounces bacon
4 ounces unsalted butter
1 pound onions, thinly sliced
2 pounds cabbage, shredded
2 tart green apples, cored, peeled and thinly sliced
1 tablespoon sugar
2 ounces red wine vinegar
8 ounces white chicken stock
6 ounces dark beer
4 ounces apple cider vinegar
1 tablespoon cornstarch
Salt and freshly ground black pepper

Steps:

Saute the bacon in a large skillet over medium-high heat until it is crisp. Add the butter and melt. Add the onions and saute for about 3 minutes or until they are translucent. Add the red cabbage and continue to cook, stirring frequently, for another 3 minutes. Add the rest of the ingredients, except for the cornstarch and seasonings. Bring to a boil and turn the heat down to a simmer. Cover and simmer for approximately 30 minutes or until cabbage is soft and tender. Make a slurry by mixing the cornstarch with a small amount of water or chicken stock. Blend the slurry into the braising liquid and bring to a boil. Reduce the heat to a simmer. Season, to taste,with salt and black pepper.

BEER BRAISED CABBAGE

Beer Braised Cabbage image

A great side dish for pork.

Provided by Deb Newell

Categories Side Dish Vegetables

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons unsalted butter
1 onion, minced
½ cup light-bodied beer
1 tablespoon whole grain mustard
½ teaspoon minced fresh thyme
1 small head cabbage - halved, cored, and thinly sliced
2 teaspoons cider vinegar
salt and ground black pepper to taste

Steps:

Melt butter in a large skillet over medium-high heat. Add onion; cook until softened, about 5 minutes. Stir in beer, mustard, and thyme. Lower heat and simmer until slightly thickened, about 2 minutes. Add cabbage and vinegar. Cover and cook, stirring occasionally, until cabbage is wilted and tender, about 8 minutes. Season with salt and black pepper.

Nutrition Facts : Calories 124.4 calories, Carbohydrate 14.8 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 4.9 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 118.6 mg, Sugar 6.9 g

BRAISED CABBAGE

Braised Cabbage image

Provided by Food Network

Categories side-dish

Time 50m

Yield 5 cups

Number Of Ingredients 7

Ingredients

2 tablespoons extra-virgin olive oil
6 slices bacon, cut into 1-inch strips
1 small onion, sliced
2 bay leaves
Salt and freshly ground black pepper
1 large head cabbage, cored and thinly sliced or shredded
1 bottle beer

Steps:

In a large pot, add the oil and cook the bacon until browned and crispy. Add the onion and the bay leaves and season with salt and pepper. Add the cabbage, stirring to mix. Add the beer, season and cover. Braise until the cabbage has wilted, stirring occasionally, about 30 minutes.
Remove the bay leaves and serve immediately.

CABBAGE AND SAUSAGES BRAISED IN BEER

Cabbage and Sausages Braised in Beer image

This is an easy weeknight recipe that we make often. I use fully cooked sausages - either Brats or Kielbasa.

Provided by Sandyg61

Categories One Dish Meal

Time 29m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1 lb kielbasa, cut in 4 pieces
1 tablespoon mustard
1/2 cup beer
1 lb cabbage, cored and shredded (1/2 medium head)
salt and pepper

Steps:

Melt the butter in a large skillet over medium heat.
Add the sausages and brown on all sides, about 5 minutes.
Add the beer and mustard and simmer until slightly reduced, about 3 minutes.
Add the cabbage, stir to combine, cover and simmer for 5 minutes.
Stir again and cook for an additional 2-4 minutes until the cabbage is wilted but still green.
Season with salt and pepper to taste.

Nutrition Facts : Calories 444.6, Fat 36.9, SaturatedFat 14.2, Cholesterol 90, Sodium 1138.7, Carbohydrate 11, Fiber 3, Sugar 5.5, Protein 15.7

Tips:

Select the Right Cabbage: Choose a firm, heavy head of cabbage with tightly packed leaves. Avoid heads with brown spots or wilted leaves.
Use a Variety of Beer: Experiment with different types of beer to add unique flavors to your dish. Dark beers, such as stout or porter, will impart a rich, malty flavor, while lighter beers, such as pilsner or lager, will provide a crisp, refreshing taste.
Add Aromatics: Enhance the flavor of your cabbage by adding aromatic ingredients like onions, garlic, and herbs. Sauté them in butter or oil until softened before adding the cabbage.
Control the Cooking Time: Braising is a low and slow cooking method that allows the cabbage to become tender and flavorful. Simmer the cabbage in the beer mixture for at least 45 minutes, or until it reaches your desired doneness.
Season to Taste: Adjust the seasoning of your dish to your liking. Add salt, pepper, and other spices as needed.

Conclusion:

Cabbage braised in beer is a hearty, flavorful, and versatile dish that can be enjoyed as a main course or side dish. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for busy weeknight meals or special occasions. Experiment with different types of beer and seasonings to create a dish that suits your taste preferences. Serve it with mashed potatoes, roasted vegetables, or a crusty bread for a complete and satisfying meal. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your friends and family with its delicious flavors and aromas.