Indulge in the hearty flavors of Cabbage and Sausage Crock Pot, a delightful one-pot meal that combines the goodness of tender cabbage, succulent sausage, and aromatic spices. This classic comfort food is not only easy to prepare but also packed with flavors that will warm your soul. With just a few simple ingredients and minimal effort, you can create a comforting and satisfying dish that's perfect for busy weeknights or casual gatherings.
This recipe offers variations to cater to different tastes and dietary preferences. Meat lovers can opt for a combination of pork and beef sausage, while those seeking a lighter option can use turkey or chicken sausage. For a vegetarian version, substitute the sausage with plant-based alternatives like tofu or tempeh. Additionally, the recipe provides instructions for making a flavorful homemade sausage seasoning blend, allowing you to customize the taste to your liking.
CABBAGE AND SAUSAGE CROCK POT
Make and share this Cabbage and Sausage Crock Pot recipe from Food.com.
Provided by Lorac
Categories Pork
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Layer ingredients in the order listed.
- Cook on high 4 to 6 hours or on low 8 to 10 hours.
SAUSAGE AND CABBAGE STEW (CROCK POT)
Wanted a substantial and healthy dinner for a cold night. Also wanted something where my hands were free to do bread and other cooking. Here is a different kind of stew recipe, little savory, little sweet. Enjoy it with a crusty bread and salad for a rounded meal.
Provided by Chef1MOM-Connie
Categories Stew
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- put all in crock pot, with meat on top.
- cook on low for 7 hours or high 3 1/2 hours.
- add more water if you need it or to make a soup.
POLISH SAUSAGE AND CABBAGE SOUP CROCK POT RECIPE - (4.6/5)
Provided by carolync
Number Of Ingredients 8
Steps:
- Directions: Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot. Pour broth over all.Cover, cook on low for 10 - 12 hours or high for 5 - 6 hours
Tips:
- Choose the right cabbage: Green cabbage is the traditional choice for this dish, but you can also use red cabbage or savoy cabbage. Just be sure to use a head of cabbage that is firm and heavy for its size.
- Slice the cabbage thinly: This will help it cook evenly and quickly.
- Brown the sausage before adding it to the crock pot: This will help develop its flavor and prevent it from becoming dry.
- Use a variety of vegetables: In addition to cabbage, you can also add other vegetables to this dish, such as carrots, celery, onions, and potatoes.
- Season the dish to taste: Be sure to add salt, pepper, and other spices to taste before serving.
Conclusion:
Cabbage and sausage is a classic comfort food dish that is easy to make and always a hit with a crowd. By following these tips, you can make the best cabbage and sausage crock pot dish that your family and friends will love.
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