Best 4 Cabbage And Rice Soup Recipes
Seeking a heartwarming and comforting meal to nourish your body and soul? Look no further than our Cabbage and Rice Soup, a culinary masterpiece that combines simple ingredients to create an explosion of flavors. This versatile soup offers three delectable variations: a classic version brimming with savory broth, vegetables, and tender rice; a hearty beef rendition that adds a robust meaty essence; and a vegan delight that caters to plant-based preferences with its medley of vegetables, herbs, and spices. Each variation promises a unique taste experience, ensuring that every spoonful brings immense satisfaction. Let's embark on a culinary journey and discover the secrets behind this extraordinary soup.
Check out the recipes below so you can choose the best recipe for yourself!
HOT AND SOUR MUSHROOM, CABBAGE, AND RICE SOUP RECIPE - (4.5/5)
Provided by Alqualonde
Number Of Ingredients 11
Steps:
- Heat the oil in a large heavy pot or Dutch oven over medium-high heat. Add the mushrooms and cook for 5 minutes without stirring. Toss the mushrooms after 5 minutes and cook for an additional 5 minutes, or until well-browned. Add the diced peppers, garlic, and ginger and cook for about five minutes or until fragrant and slightly softened. Add the lime zest and broth and bring to a simmer. Add the rice, cover, and simmer for about 20 minutes or until the rice is just barely soft. Add the shaved cabbage, lime juice, and soy sauce to taste and simmer for another few minutes or until cabbage is hot. Serve with extra soy sauce, lime wedges, and kimchi or chili garlic sauce.
CABBAGE AND RICE SOUP
Make and share this Cabbage and Rice Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Long Grain Rice
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Add garlic, 2 cups chicken broth, and rice to a large soup pot; bring to a boil.
- Lower heat to a simmer; cook, covered, for 20 minutes.
- Process rice mixture and 4 cups broth in a blender; return to the soup pot.
- Add remaining 2 cups broth and cabbage.
- Bring to a simmer; simmer for 15 minutes; season to taste with salt and pepper.
CHICKEN, RICE AND CABBAGE SOUP
A tasty soup from a cookbook called "Lean and Lovin' It". Cut down on the white pepper and cayenne for a less spicy soup.
Provided by Molly53
Categories Chicken
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan over high heat, bring chicken broth to a boil.
- Add onions and rice.
- Reduce heat to low.
- Simmer, covered, for 12 minutes.
- Meanwhile bring a large pot of water to a boil.
- Add cabbage and boil for 2 minutes.
- Drain.
- Add cabbage and lemon slices to the broth/rice.
- Simmer for 5 minutes.
- Add chicken, parsley, salt, white pepper and cayenne.
- Simmer until the chicken is heated.
- Stir in the cornstarch mixture.
- Return soup to a simmer.
- Serve hot.
CABBAGE SOUP WITH GROUND TURKEY AND RICE
Folks are sure to comment on the great blend of spices and the hearty addition of cabbage in this soup.
Provided by Taste of Home
Categories Lunch
Time 2h15m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a Dutch oven, brown meat and onion; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat and simmer, uncovered, for 2-3 hours. Discard bay leaves before serving.
Nutrition Facts :
Tips:
- Use a variety of vegetables: Don't limit yourself to just cabbage and rice. Add other vegetables like carrots, celery, onions, or potatoes to make the soup more hearty and flavorful.
- Cook the rice separately: This will help to prevent the rice from becoming mushy. Cook the rice according to the package directions, then add it to the soup towards the end of the cooking time.
- Don't overcook the cabbage: Cabbage can quickly become overcooked and mushy. Cook it just until it is tender, about 10 minutes.
- Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a splash of vinegar or lemon juice to brighten the flavors.
- Serve with a side of bread or crackers: This will help to soak up the broth and make the soup more filling.
Conclusion:
Cabbage and rice soup is a simple, yet delicious and nutritious meal. It is perfect for a cold winter day or a quick and easy weeknight dinner. With a few simple tips, you can make a cabbage and rice soup that is packed with flavor and goodness. So next time you're looking for a comforting and satisfying meal, give this cabbage and rice soup a try. You won't be disappointed!
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