Best 2 Cabbage And Rice Casserole Recipes
**Cabbage and Rice Casserole: A Culinary Symphony of Comfort and Flavor**
Indulge in a culinary masterpiece that combines the humble cabbage and versatile rice into a symphony of flavors and textures. This delectable casserole is more than just a dish; it's an experience that tantalizes the taste buds and warms the soul. With variations ranging from classic to modern, vegetarian to meat-based, this article presents a collection of cabbage and rice casserole recipes that cater to diverse preferences and dietary choices.
**Embark on a culinary journey where the earthy sweetness of cabbage harmonizes with the fluffy tenderness of rice, creating a comforting and flavorful embrace. Discover recipes that showcase the versatility of this classic combination, from traditional favorites to innovative twists that elevate the dish to new heights. Whether you prefer a vegetarian delight, a hearty meat-based casserole, or a vegan masterpiece, this article has something for every palate.**
CABBAGE AND RICE CASSEROLE
I like the zip that the brown sugar twin and mustard gives to this recipe. One generous serving is only 3 points using ground turkey; 4 1/2 points if using ground beef. Prep time includes frying up the meat.
Provided by Claudia Dawn
Categories Long Grain Rice
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat.
- Layer cabbage on bottom of a square 9x9 baking dish.
- Layer onion, meat and rice on top of cabbage.
- Mix sugar, lemon pepper and mustard to undrained tomatoes.
- Pour over layered ingredients.
- Cover and bake 1 1/2 hours at 350 degrees.
- Uncover and bake an additional 10 minutes.
- Double for a 9x13 pan.
RICE AND CABBAGE CASSEROLE-VEGAN RECIPE - (3.7/5)
Provided by jacewildman
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Heat oil in a large pan. Add onion and saute until translucent, but not brown. Add rice and saute for about five minutes. 2. Add all remaining ingredients in the following order: pepper, 1 teaspoon paprika, water, cabbage, tomatoes, bay leaf, salt. Stir well. Cook on stove top for about 5 minutes and transfer into a small rectangle glass pan. Sprinkle generously with remaining paprika. 3. Bake for half an hour, or until done. Serve with warm crusty whole wheat vegan bread.
Tips:
- Use a variety of vegetables. This recipe is a great way to use up leftover vegetables, so feel free to add in whatever you have on hand. Some good options include carrots, celery, onions, peppers, and zucchini.
- Don't overcook the cabbage. Cabbage can become tough and chewy if it is overcooked. Be sure to cook it just until it is tender-crisp.
- Use a flavorful cheese. The type of cheese you use will have a big impact on the flavor of the casserole. Some good options include cheddar, Parmesan, and Swiss.
- Season the casserole well. Don't be afraid to add some salt, pepper, and other spices to the casserole. This will help to bring out the flavors of the vegetables and cheese.
- Top the casserole with breadcrumbs or croutons. This will add a nice crunchy texture to the casserole.
Conclusion:
Cabbage and rice casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover vegetables. With its simple ingredients and flavorful taste, this casserole is sure to be a hit with your family and friends.
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