**Cabbage and Potato Fry: A Culinary Journey of Flavors and Textures**
Embark on a delightful culinary adventure with our cabbage and potato fry, a harmonious blend of flavors and textures that will tantalize your taste buds. This humble yet satisfying dish, deeply rooted in Indian cuisine, showcases the versatility of simple ingredients transformed into a symphony of taste. Whether you prefer a traditional approach or a modern twist, our curated collection of recipes offers a range of options to suit every palate. From the classic stir-fried cabbage and potato to innovative variations featuring aromatic spices and herbs, each recipe promises a unique culinary experience. Prepare to be captivated by the crispy texture of the golden-brown potatoes, perfectly complementing the tender, slightly sweet cabbage. Discover the harmonious balance of flavors as tangy, spicy, and earthy notes dance on your palate. Indulge in the comfort and warmth of this delightful dish that promises to become a staple in your culinary repertoire.
FRIED POTATOES WITH CABBAGE
The Fried Potatoes with Cabbage recipe out of our category Root Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Rinse the cabbage, trim, free from the hard stalk and cut into strips. Blanch for 4-5 minutes in boiling salted water. Rinse under cold water and drain well.
- Peel the onion and chop finely. Peel and rinse the potatoes and cut into thin slices. Heat the oil in a pan and fry the potatoes until golden brown (about 10 minutes) with occasional turning. Add the onions and cabbage strips to the pan and fry for another 3-4 minutes. Season with salt, pepper and caraway seeds and serve garnished with freshly chopped parsley.
FRIED CABBAGE & POTATOES
I grew up on my mom's fried cabbage. I loved it even as a kid. To enhance the recipe, I added potatoes and a few spices.
Provided by Rachel Anthony
Categories Other Side Dishes
Time 40m
Number Of Ingredients 7
Steps:
- 1. Remove outside leaves from cabbage and discard. Rinse head of cabbage in cold water. Remove whole leaves from cabbage. Discard the core. Wash, peel, and slice potatoes.
- 2. In a large skillet, over medium heat melt butter with the oil. Add potatoes and cabbage leaves. Cover. Cook on medium heat for 20 minutes, stir occasionally.
- 3. Add spices, stir to coat. If it's dry add more oil. Cook additional 10 mins, or until veggies are tender.
FRIED POTATOES AND CABBAGE
Bubble and Squeak - This British dish is said to have been named after the sounds that the potato and cabbage mixture makes as it fries.
Categories Potato Vegetable Side Fry Quick & Easy Cabbage Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 side-dish servings
Number Of Ingredients 5
Steps:
- Cover potatoes with cold salted water by 1 inch and bring to a boil, then boil, uncovered, until tender when pierced with a sharp knife, about 18 minutes. Drain in a colander.
- Heat butter in a 10-inch heavy nonstick skillet over moderately high heat until foam subsides, then sauté cabbage with salt and pepper, stirring frequently, until tender, about 5 minutes.
- Add potatoes, mashing and stirring them into cabbage while leaving some lumps and pressing to form a cake. Cook, without stirring, until underside is crusty and golden, about 10 minutes. Serve immediately.
FRIED CABBAGE
When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 251mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
CABBAGE AND POTATO FRY
An Indianised way to cook cabbage, and our favorite preparation of the vegetable. If you have a grinder, take the trouble to roast and grind the coriander seeds - the freshly roasted flavor is worth the effort.
Provided by eatrealfood
Categories Curries
Time 30m
Yield 7-8 serving(s)
Number Of Ingredients 11
Steps:
- Quarter, core and shred cabbage.
- Heat oil over medium heat.
- When hot, add cumin and mustard seeds and wait till they sputter.
- Then add finely sliced onion.
- Allow onion to soften and then throw in the shredded cabbage.
- Add salt, turmeric and coriander powders.
- Close pot, reduce heat slightly and allow to cook until cabbage wilts.
- As soon as cabbage reduces in volume, add small pieces of diced potatoes and continue cooking on medium heat till potatoes soften and cabbage is tender (while stirring occasionally).
- If desired, add in shredded coconut with potatoes as allow to cook as in previous step.
- Garnish with coriander sprigs.
- Goes well as a low-fat option with parathas.
MASHED POTATO AND CABBAGE PANCAKES
Vegetable pancakes with a sweet and comforting flavor. These have a sweet, comforting flavor. They are quick to mix up, using either leftover mashed potatoes from your Thanksgiving dinner, or potatoes that you have cut up and steamed for 20 minutes.
Provided by Martha Rose Shulman
Categories brunch, dinner, appetizer, side dish
Time 30m
Yield Makes about 2 to 2 1/2 dozen small pancakes, serving 6
Number Of Ingredients 9
Steps:
- To prepare the cabbage, remove the outer leaves and quarter a small head or 1/2 of a larger head. Core and place in a steamer above 1 inch of boiling water. Steam 10 to 15 minutes, until tender when pierced with a knife or skewer. Remove from the heat and allow to cool, then squeeze out water, and chop fine. Mix with the potatoes in a large bowl. Add the chives, baking powder, marjoram if using, salt, pepper, and flour. Beat the eggs and stir in.
- Begin heating a large heavy skillet over medium heat. Heat the oven to 300 degrees. Add 2 tablespoons of the oil and when it is hot carefully scoop up heaped tablespoons of the potato mixture and use a spoon or spatula to ease them out of the spoon into the pan. Gently flatten the mounds slightly with the back of a spoon or a spatula but don't worry if this is hard to do - if they stick -- because when you flip them over you can flatten them into pancakes. Brown on the first side - about 2 or 3 minutes - and using a spatula, flip the mounds over and gently push them down so that they will be shaped like pancakes. Brown on the other side and remove to a baking sheet. Continue with the remaining potato mixture, adding oil to the pan as necessary.
Nutrition Facts : @context http, Calories 49, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 3 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 108 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Choose the right cabbage: Select a firm, compact cabbage with tightly packed leaves. Avoid cabbages that are wilted or have yellow or brown spots.
- Use a sharp knife: A sharp knife will make it easier to slice the cabbage and potatoes evenly. This will help them cook evenly as well.
- Cut the cabbage and potatoes into thin strips: This will help them cook quickly and evenly. If the strips are too thick, they may not cook through properly.
- Season the cabbage and potatoes well: Use a variety of spices and herbs to flavor the cabbage and potatoes. This will make them more delicious and flavorful.
- Cook the cabbage and potatoes over medium heat: This will help them cook evenly and prevent them from burning.
- Stir the cabbage and potatoes occasionally: This will help them cook evenly and prevent them from sticking to the pan.
- Serve the cabbage and potatoes hot: This is when they will be at their best flavor.
Conclusion:
Cabbage and potato fry is a simple yet delicious dish that is perfect for a quick and easy meal. It is made with just a few simple ingredients and can be easily customized to your own taste. Whether you like your cabbage and potatoes spicy, tangy, or mild, there is a recipe out there that is perfect for you. So next time you are looking for a quick and easy meal, give cabbage and potato fry a try. You won't be disappointed!
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