Best 2 Cabbage And Onion Saute Recipes

Dive into a culinary journey with our delectable Cabbage and Onion Sauté recipes. These dishes blend the humble cabbage and aromatic onion to create a symphony of flavors. From classic sautéed cabbage with bacon to tangy red cabbage and onion, we offer a range of recipes that cater to various palates and preferences. Discover the perfect side dish to complement your main course or a satisfying vegetarian meal. Unleash your inner chef and embark on a flavorful adventure with our Cabbage and Onion Sauté recipes.

Check out the recipes below so you can choose the best recipe for yourself!

CABBAGE AND ONION SAUTE

Cabbage and Onion Saute image

This recipe came about because I had leftover cabbage from our St.Patrick's Day dinner. Its a fairly common recipe but this is a little sweet & spicy, everyone who tastes this asks me for the recipe and it is sooo easy.

Provided by Carb Lover

Categories Low Protein

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 cups savoy cabbage, - shredded (this equals about 1/2 a large cabbage)
1 medium onion, - diced
1/4 teaspoon salt
1/8 teaspoon cinnamon
1/8 teaspoon allspice
1/2 teaspoon sugar
1/8 teaspoon white pepper
1/4 teaspoon dried chipotle powder (I use Hot Today Chili Tomorrow)
6 tablespoons butter, - no substitutes

Steps:

Core and shred your cabbage, I do a rough chop, and put aside in a bowl. Then dice your onion, making the pieces medium size.
Take a 10"skillet and place about 2-3 tablespoons butter, melt the butter and saute the onions until they just start to turn brown around the edges. Add the cabbage and gently fold with the onions, add the remaining butter (just put it in on top of the cabbage,it will melt). Place lid on skillet and simmer at medium heat for 5 minutes. Then uncover, stir the mix and add all your spices. Stir again and place the cover back on and simmer for another 5-7 minutes.
We like a little body to ours, if you like your cabbage soft just simmer a little longer.
This is easy, quick and yummy. You can add caraway seeds or other spices to alter to your own tastes.

Nutrition Facts : Calories 186.3, Fat 17.4, SaturatedFat 11, Cholesterol 45.8, Sodium 290.2, Carbohydrate 7.8, Fiber 2.7, Sugar 3.3, Protein 1.9

CABBAGE AND ONION SAUTE

Cabbage and Onion Saute image

This recipe came about because I had leftover cabbage from our St.Patrick's Day dinner. I don't think I reinvented the wheel with this little sweet & spicy side. But everyone who tastes this asks me for the recipe and it is sooo easy.

Provided by Mary Yamasaki

Categories Vegetables

Time 35m

Number Of Ingredients 9

Ingredients

4 c savoy cabbage, - shredded (this equals about 1/2 a large cabbage)
1 medium onion - diced
3/4 tsp salt
1/8 tsp allspice, ground
1/8 tsp cinnamon
1/2 tsp sugar (can omit if you like)
1/2 tsp white pepper
1/2 tsp chipotle chili powder
5 Tbsp real butter

Steps:

1. Core and shred your cabbage, I do a rough chop, and put aside in a bowl. Then dice your onion, making the pieces medium size
2. Take a 10"skillet and place about 2-3 tablespoons butter, melt the butter and saute the onions until they just start to turn brown around the edges. Add the cabbage and gently fold with the onions, add the remaining butter (just put it in on top of the cabbage,it will melt). Place lid on skillet and simmer at medium heat for 5 minutes. Then uncover, stir the mix and add all your spices. Stir again and place the cover back on and simmer for another 5-7 minutes. We like a bit of a bite to ours but if you want your cabbage softer cook about another 5 minutes.
3. You can add caraway seeds or other spices to alter to your own tastes.

Tips:

Choose the right cabbage: Green cabbage is the most common type used in this dish, but you can also use red cabbage or Savoy cabbage. Napa cabbage is not recommended as it has a milder flavor and a softer texture.
Slice the cabbage thinly: This will help it cook evenly and quickly.
Use a large skillet or wok: This will give the cabbage and onions plenty of room to cook without overcrowding.
Cook the cabbage and onions over medium-high heat: This will help them brown and caramelize.
Season the cabbage and onions with salt and pepper: This will enhance their flavor.
Add other vegetables, if desired: Some common additions include carrots, celery, bell peppers, and mushrooms.
Serve the cabbage and onions as a side dish or main course: They can also be used as a topping for tacos, burritos, or sandwiches.

Conclusion:

Cabbage and onion sauté is a simple but flavorful dish that can be enjoyed as a side dish or main course. It is a great way to use up leftover cabbage and onions, and it is also a healthy and affordable meal option. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that the whole family will enjoy.