Best 4 Cabbage And Onion Salad Recipes
**Cabbage and Onion Salad: A Crunchy, Refreshing Side Dish**
Cabbage and onion salad is a classic side dish that is both crunchy and refreshing. It is made with shredded cabbage, thinly sliced onions, and a tangy dressing. This salad is a great way to add some extra vegetables to your meal, and it is also a good source of vitamins and minerals. There are many different variations of cabbage and onion salad, so you can easily customize it to your own taste. Some popular variations include adding grated carrots, chopped celery, or crumbled bacon. You can also change the dressing to your liking. For a lighter dressing, use a mixture of vinegar and oil. For a creamier dressing, use mayonnaise or sour cream. No matter how you make it, cabbage and onion salad is a delicious and healthy side dish that is perfect for any occasion.
**Recipes:**
* Classic Cabbage and Onion Salad: This is the basic recipe for cabbage and onion salad, made with shredded cabbage, thinly sliced onions, and a tangy dressing.
* Crunchy Cabbage and Onion Salad: This variation adds grated carrots and chopped celery for extra crunch.
* Creamy Cabbage and Onion Salad: This salad uses a creamy dressing made with mayonnaise or sour cream.
* Tangy Cabbage and Onion Salad: This variation uses a tangy dressing made with vinegar and oil.
* Bacon Cabbage and Onion Salad: This salad adds crumbled bacon for a smoky flavor.
* Asian Cabbage and Onion Salad: This salad uses a dressing made with soy sauce, rice vinegar, and sesame oil.
* Mexican Cabbage and Onion Salad: This salad uses a dressing made with lime juice, cilantro, and chili peppers.
CABBAGE, TOMATO AND ONION SALAD
Spicy, tangy salad with cabbage, tomatoes and onions
Provided by V J
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl, toss together the cabbage, tomatoes, onion, chiles, salt, sugar and peanut powder until evenly combined.
- In a small saute pan, heat the clarified butter over medium heat. Add the cumin and stir until toasted. Remove from heat, pour over the salad mixture and gently mix together. Chill until serving, and serve garnished with cilantro.
Nutrition Facts : Calories 100.6 calories, Carbohydrate 15.5 g, Cholesterol 8.2 mg, Fat 4 g, Fiber 4.4 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 22.1 mg, Sugar 8.7 g
SOUTHERN CABBAGE SALAD WITH SWEET ONION AND PEPPERS
Make and share this Southern Cabbage Salad With Sweet Onion and Peppers recipe from Food.com.
Provided by Rita1652
Categories Salad Dressings
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix vegetables in a large bowl.
- Thoroughly combine lemon zest, lemon juice, vinegar, sugar, salt, and pepper; whisk in oil.
- Fold into vegetables.
- Season to taste with salt.
- Store up to 12 hours in the refrigerator to marry flavors.
- Return to room temperature before serving.
Nutrition Facts : Calories 204.6, Fat 18.2, SaturatedFat 2.5, Sodium 411.1, Carbohydrate 10.4, Fiber 3.2, Sugar 5.6, Protein 1.7
RED APPLE, ONION, AND CABBAGE SALAD
Make and share this Red Apple, Onion, and Cabbage Salad recipe from Food.com.
Provided by Rita1652
Categories Apple
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, rice vinegar,olive oil, sugar, horseradish, red onion,celery, and ginger.
- Add cabbage,apple and soy to taste mix well.
- Sprinkle with scallions.
CABBAGE AND ONION SALAD
I have had this recipe at many church functions and cookouts. This particular recipe is from my "Farm Journals Country Cookbook", originally published in 1958. This is from the 1972 edition. If using green cabbage, use white onions and if using white cabbage, use red onions. Cooking time is the chill time. It is very good. Hope you enjoy!
Provided by Bobtail
Categories Vegetable
Time P1DT20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Alternate layering cabbage and onions in a bowl, with onions for the top layer.
- Combine sugar, vinegar, salt, celery seeds, mustard and pepper in a saucepan.
- Bring to a boil.
- Remove from heat, add salad oil.
- Drip hot mixture over the cabbage and onions, do not stir.
- Cover and refrigerate for 24 hours.
Tips:
- Choose the right cabbage: Green cabbage is the most common type used in coleslaw, but you can also use red cabbage or Savoy cabbage for a different flavor and color.
- Use a sharp knife or mandoline: This will help you get thin, even slices of cabbage that will cook evenly.
- Don't overcook the cabbage: Cabbage should be cooked until it is tender but still has a little bit of crunch.
- Use a variety of vegetables: In addition to cabbage and onions, you can add other vegetables to your coleslaw, such as carrots, celery, bell peppers, and radishes.
- Get creative with the dressing: There are many different ways to make coleslaw dressing. You can use a simple vinaigrette, a creamy dressing, or a tangy dressing made with vinegar or lemon juice.
- Serve coleslaw chilled: Coleslaw is best served chilled, so make it ahead of time and let it chill in the refrigerator for at least an hour before serving.
Conclusion:
Coleslaw is a versatile and delicious dish that can be served as a side dish, a main course, or a snack. It is a great way to get your daily dose of vegetables, and it is also a good source of vitamins and minerals. With so many different ways to make coleslaw, there is sure to be a recipe that everyone will enjoy.
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