Best 3 Cabbage And Mushroom Soup Recipes
**Savory Cabbage and Mushroom Soup: A Culinary Delight for All Seasons**
Welcome to a culinary journey that celebrates the heartwarming flavors of cabbage and mushrooms in a delectable soup. This versatile dish, suitable for vegans and vegetarians alike, offers a comforting embrace on chilly evenings and a refreshing respite during warmer months. As you embark on this recipe exploration, discover the secrets to creating a symphony of textures and flavors that will tantalize your taste buds. From the earthy notes of mushrooms to the subtle sweetness of cabbage, each ingredient harmonizes perfectly to deliver a satisfying and wholesome meal. Whether you prefer a classic preparation or a modern twist, this collection of cabbage and mushroom soup recipes caters to every palate. Get ready to indulge in a culinary masterpiece that nourishes the body and soul.
**The article features a diverse range of recipes, each offering a unique take on this classic soup:**
* **Classic Cabbage and Mushroom Soup:** Embark on a culinary journey through time with this timeless recipe. Simple yet flavorful, it captures the essence of this comforting dish, allowing the natural flavors of cabbage and mushrooms to shine through.
* **Creamy Cabbage and Mushroom Soup:** Experience the velvety embrace of this creamy soup, where richness meets elegance. A touch of cream and a hint of herbs elevate this classic to new heights, creating a luscious and satisfying indulgence.
* **Asian-Inspired Cabbage and Mushroom Soup:** Embark on an exotic adventure with this Asian-inspired soup. Infused with aromatic ginger, garlic, and soy sauce, it tantalizes the senses with its vibrant flavors and tantalizing aromas.
* **Quick and Easy Cabbage and Mushroom Soup:** Time-pressed individuals will find solace in this speedy recipe. With minimal ingredients and a fuss-free preparation, it delivers a wholesome and satisfying soup that fits seamlessly into busy lifestyles.
* **Healthy Cabbage and Mushroom Soup:** Health-conscious individuals rejoice! This recipe showcases the incredible nutritional benefits of cabbage and mushrooms, packed with essential vitamins, minerals, and antioxidants. Savor a guilt-free indulgence that nourishes your body and satisfies your taste buds.
* **Cabbage and Mushroom Soup with Dumplings:** Elevate your soup experience with the addition of fluffy dumplings. This recipe combines the classic flavors of cabbage and mushrooms with the delightful chewiness of dumplings, creating a hearty and satisfying meal that will warm your soul.
HOT AND SOUR MUSHROOM, CABBAGE, AND RICE SOUP RECIPE - (4.5/5)
Provided by Alqualonde
Number Of Ingredients 11
Steps:
- Heat the oil in a large heavy pot or Dutch oven over medium-high heat. Add the mushrooms and cook for 5 minutes without stirring. Toss the mushrooms after 5 minutes and cook for an additional 5 minutes, or until well-browned. Add the diced peppers, garlic, and ginger and cook for about five minutes or until fragrant and slightly softened. Add the lime zest and broth and bring to a simmer. Add the rice, cover, and simmer for about 20 minutes or until the rice is just barely soft. Add the shaved cabbage, lime juice, and soy sauce to taste and simmer for another few minutes or until cabbage is hot. Serve with extra soy sauce, lime wedges, and kimchi or chili garlic sauce.
CABBAGE AND MUSHROOM SOUP
Make and share this Cabbage and Mushroom Soup recipe from Food.com.
Provided by nemokitty
Categories < 4 Hours
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat 1/4 cup broth in large saucepan. Add onions, mushrooms and garlic, sauteeing till onions are soft, 3 minutes.
- Add all remaining ingredients. Bring to a boil, reduce heat and simmer for 45 minutes.
CH'ING TS'AI MA KU T'ANG MUSHROOM AND CABBAGE SOUP
Make and share this Ch'ing Ts'ai Ma Ku T'ang Mushroom and Cabbage Soup recipe from Food.com.
Provided by That is Dr House to
Categories Greens
Time 7m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat a cook and serve pot until hot. Add oil and mushrooms and stir fry until mushrooms begin to soften then add the bok choy and stir fry for 2 more minutes
- Add water and bring to boil. Cook uncovered for 2 to 3 minutes or until bok choy is soft.
- Season and serve.
- Note: Mustard greens, watercress, lettuce may be used instead of bok choy. add 10 to 12 pieces of wheat gluten for a more stubstantial meal and perhaps 2 ounces cellophane soaked noodles.
Nutrition Facts : Calories 38.2, Fat 3.5, SaturatedFat 0.6, Sodium 27.2, Carbohydrate 1.3, Fiber 0.5, Sugar 0.7, Protein 1.1
Tips:
- Choose the right cabbage. Green cabbage is the most common type used in cabbage and mushroom soup, but you can also use savoy cabbage or red cabbage. Savoy cabbage has a milder flavor than green cabbage, while red cabbage adds a beautiful color to the soup.
- Use a variety of mushrooms. You can use any type of mushroom you like in this soup, but some good options include cremini mushrooms, shiitake mushrooms, and oyster mushrooms. You can also use a mix of different mushrooms.
- Don't overcrowd the pot. When you're adding the cabbage and mushrooms to the pot, don't overcrowd it. If you do, the vegetables won't cook evenly. Instead, add the vegetables in batches.
- Season to taste. Once the soup is finished cooking, season it to taste with salt, pepper, and any other spices you like. You can also add a squeeze of lemon juice or a dollop of sour cream.
Conclusion:
Cabbage and mushroom soup is a delicious and easy-to-make soup that's perfect for a cold winter day. It's also a great way to use up leftover cabbage and mushrooms. So next time you're looking for a quick and easy soup to make, give cabbage and mushroom soup a try.
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