Best 2 Cabbage And Kielbasa Skillet Recipes

Indulge in a culinary journey with our delectable cabbage and kielbasa skillet, a hearty and flavorful one-pan dish that combines the best of both worlds. This savory skillet stars tender cabbage, smoky kielbasa sausage, and an array of aromatic vegetables, all harmoniously blended in a rich and flavorful sauce.

In this article, we present a collection of three unique recipes that showcase the versatility of this classic combination. Whether you prefer a traditional rendition, a spicy kick, or a vegetarian twist, we have a recipe that will tantalize your taste buds and leave you craving for more.

First, our classic cabbage and kielbasa skillet recipe stays true to the traditional flavors, featuring tender cabbage, juicy kielbasa, and a medley of colorful vegetables sautéed in a savory sauce. This comforting dish is perfect for a weeknight dinner or a casual gathering with friends.

Next, our spicy cabbage and kielbasa skillet adds a fiery twist to the classic recipe. This version incorporates a blend of zesty spices, including chili powder, cumin, and cayenne pepper, to create a dish that packs a flavorful punch. The addition of fresh jalapeños adds an extra layer of heat, making this skillet a perfect choice for those who love their food with a kick.

Finally, our vegetarian cabbage and kielbasa skillet offers a meatless alternative that is equally satisfying and delicious. This recipe swaps out the kielbasa for hearty mushrooms, which are sautéed until tender and flavorful. A combination of aromatic vegetables and a savory sauce completes this vegetarian skillet, making it a delightful option for those following a plant-based diet or simply looking for a lighter meal.

No matter which recipe you choose, our cabbage and kielbasa skillet is sure to become a staple in your culinary repertoire. So gather your ingredients, heat up your skillet, and get ready to embark on a taste sensation that will leave you and your loved ones wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

SKILLET PIEROGIES, KIELBASA AND CABBAGE CASSEROLE

Skillet Pierogies, Kielbasa and Cabbage Casserole image

Make and share this Skillet Pierogies, Kielbasa and Cabbage Casserole recipe from Food.com.

Provided by CookingONTheSide

Categories One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter
1 large head cabbage, chopped
1 large sweet onion, chopped
1 1/2 lbs kielbasa, sliced into 1/4 inch pieces
1 (16 ounce) box potato and cheddar pierogies, boiled according to package directions
salt, to taste
fresh ground black pepper, to taste (a combination of white and black pepper is good also)

Steps:

Melt butter in large skillet over medium heat; add cabbage and onion and saute until tender, stirring often and being careful not to burn.
Add kielbasa and cover with lid, cooking for about 10 minutes.
Add pierogies and stir gently to mix.
Season to taste.

KIELBASA AND CABBAGE SKILLET

KIELBASA AND CABBAGE SKILLET image

Categories St. Patrick's Day Sausage

Yield 4 people

Number Of Ingredients 10

Ingredients

2 pounds fully cooked polska kielbasa, cut in half lengthwise, then cut into 2 inch pieces
1 tablespoon extra virgin olive oil
1 head cabbage, coarsely chopped
1 large sweet onion, cut into large pieces
3 cloves garlic, minced
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons rice wine vinegar
1 1/2 teaspoons dijon or brown grainy mustard

Steps:

1) Heat olive oil in a large nonstick sauté pan over medium-high and add kielbasa. Cook, without stirring for 1 minute. Then stir occasionally for about 3 minutes. Transfer to a plate with a slotted spoon. 2) In the same pan with some of the rendered kielbasa fat, add the cabbage, onion, garlic, sugar, salt, and pepper. Stir to combine and cook for about 10 minutes, stirring occasionally. 3) Mix in the vinegar and mustard; add the sausage back to the pan and cook for another 2 minutes to heat through. Taste and adjust seasoning, if necessary. 4) Serve immediately on its own or over mashed potatoes.

Tips:

To save time, use pre-shredded cabbage or coleslaw mix.
For a smoky flavor, use smoked kielbasa.
Add a pinch of red pepper flakes for a spicy kick.
Serve with a side of mashed potatoes or crusty bread.
For a vegetarian version, omit the kielbasa and add more vegetables, such as bell peppers or mushrooms.

Conclusion:

This cabbage and kielbasa skillet is a quick and easy weeknight meal that is packed with flavor. It is a great way to use up leftover cabbage and kielbasa, and it is also a budget-friendly meal. The cabbage and kielbasa are cooked in a flavorful sauce made with onion, garlic, and spices. The dish is then topped with cheese and baked until bubbly. This cabbage and kielbasa skillet is sure to be a hit with the whole family.