Indulge in a culinary journey with our delightful Cabbage and Cream Cheese Casserole. This comforting and versatile dish is a symphony of flavors that is sure to tantalize your taste buds. Made with simple yet wholesome ingredients, it's a perfect blend of creamy, cheesy, and crunchy textures.
The star of this casserole is the humble cabbage, finely shredded and sautéed to perfection. Combined with a luscious cream cheese sauce, it creates a rich and velvety filling. The addition of crispy crumbled bacon or savory ground beef adds an extra layer of flavor and texture that will have you coming back for more.
Whether you're looking for a hearty main course or a delectable side dish, this Cabbage and Cream Cheese Casserole delivers. It pairs wonderfully with roasted chicken or grilled fish, or can be enjoyed as a standalone vegetarian meal. With its easy-to-follow recipe and customizable ingredients, this casserole is a must-try for home cooks of all levels.
In addition to the main recipe, we've included variations to cater to different dietary preferences and flavor profiles. For those who love a spicy kick, try adding a pinch of cayenne pepper or a dollop of sriracha sauce. If you prefer a vegetarian version, simply omit the bacon or ground beef and add more vegetables like chopped bell peppers or mushrooms.
For those with gluten sensitivities, we offer a gluten-free alternative using gluten-free bread crumbs or almond flour instead of all-purpose flour. And for those who love a cheesy crust, top the casserole with a generous sprinkle of shredded cheddar or mozzarella cheese before baking.
With its versatility, flavor, and ease of preparation, this Cabbage and Cream Cheese Casserole is a dish that will quickly become a family favorite. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you wanting more.
CREAMY CABBAGE CASSEROLE
Easy to make creamy cabbage casserole recipe. This creamed cabbage is made with an entire head of cabbage for a delicious side dish or simple dinner.
Provided by Pamela
Categories Main Course Side Dish
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Spray a 9x9 baking dish.
- Bring a large pot of salted water to a boil. Add cabbage and cook until slightly tender, about 10 minutes. Drain cabbage completely. I like to let it sit in the colander for a few minutes to make sure cabbage is not watery. Add cabbage into baking dish.
- Melt butter in a medium-sized saucepan over medium high heat. Add onion and sauté until slightly browned, about 3 minutes. Add in flour and mix. Slowly pour in the milk, continuing to whisk to combine. Add salt and pepper, and continue mixing. Add in cheese, a little bit at a time, and continue whisking until sauce becomes thickened.
- Pour cheese sauce on top of cabbage and mix. Sprinkle bread crumbs on top. Bake for 30 minutes, or until the top is browned.
Nutrition Facts : Calories 200 kcal, ServingSize 1 serving
EASY CABBAGE CASSEROLE
This is a quick and easy recipe and is so delicious! This cabbage casserole is a favorite at family reunions and church suppers. Even the kids love it!
Provided by Joy Miller
Categories Side Dish Casseroles
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
- Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 25.4 g, Cholesterol 41.7 mg, Fat 15.3 g, Fiber 3.9 g, Protein 12.1 g, SaturatedFat 8.6 g, Sodium 897.4 mg, Sugar 5.6 g
CREAMY CABBAGE CASSEROLE
This creamy cabbage casserole is subtly spicy and has the perfect balance of sweet, tender cabbage to classic, creamy béchamel sauce. The cracker and cheese topping adds a nice bit of crunch in every bite. Serve alongside roasted chicken or pork.
Provided by Liz Mervosh
Categories Vegetable Casserole Recipes
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Coat an 8-inch-square baking dish with cooking spray. Melt 2 tablespoons butter in a large Dutch oven over medium-high heat. Add cabbage, onion and celery; stir to coat well. Cover and cook, stirring occasionally, until the cabbage is tender-crisp, 15 to 18 minutes.
- Meanwhile, place the remaining 1 tablespoon butter in a small microwaveable bowl; microwave on High until melted, about 20 seconds. Add crackers to the butter and toss together until combined.
- Sprinkle the cabbage mixture evenly with flour and stir to coat. Stir in milk and bring to a simmer over medium-high heat. Simmer, uncovered, stirring often, until the sauce is thickened and creamy and coats the cabbage mixture, 2 to 3 minutes. Add mustard, salt, cayenne, nutmeg and 1/2 cup cheese; stir until the cheese melts, about 30 seconds.
- Spoon the cabbage mixture into the prepared baking dish. Sprinkle evenly with the remaining 1/2 cup cheese and the buttered cracker mixture. Bake until bubbly around the edges and golden brown on top, about 20 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 138 calories, Carbohydrate 13 g, Cholesterol 19 mg, Fat 7 g, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, Sodium 340 mg, Sugar 6 g
CABBAGE CASSEROLE
Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper. , Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. , Bake, uncovered, at 350° for 20 to 30 minutes or until heated through.
Nutrition Facts : Calories 259 calories, Fat 18g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 749mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 4g fiber), Protein 9g protein.
CREAMED CABBAGE CASSEROLE
About 25 years ago a neighbor brought this to a potluck. It was the most talked about and surprise of a dish. Can divide and freeze before baking.
Provided by gailanng
Categories Cheese
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 350 degrees.
- Butter casserole dish.
- In large sauce pan, boil shredded cabbage until tender, covered with lid, in just enough water to cover. Drain well and squeeze tightly to release excess moisture. Cabbage should be relatively dry; set aside.
- In large sauce pan, melt butter; add onion, bell pepper and garlic. Saute until tender and onions become transparent; remove from heat.
- Add to hot vegetable mixture the cheese; stirring to melt.
- Next add the evaporated milk, reserved cabbage, salt, pepper, Worcestershire sauce, and Tabasco, stirring to encorporate all; pour into prepared pan.
- Sprinkle over top the breadcrumbs, then parmesan cheese.
- Bake in preheated oven about 25-30 minutes, until heated through and bubbly.
Nutrition Facts : Calories 220.5, Fat 12.1, SaturatedFat 7.3, Cholesterol 32.9, Sodium 490.6, Carbohydrate 20, Fiber 3.6, Sugar 7.3, Protein 9.9
CHEESY CABBAGE CASSEROLE
Make and share this Cheesy Cabbage Casserole recipe from Food.com.
Provided by Wildflour
Categories Greens
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook cabbage 5-7 minutes in salted water, drain well.
- Combine soup, milk, cheese, salt and pepper in large bowl.
- Microwave til cheese melts and is creamy. Stir occasionally.
- Fold in cabbage.
- Pour into 1-1/2 quart casserole dish.
- Mix cracker crumbs and melted butter.
- Sprinkle evenly over top.
- Bake in 350º over for 30-40 minutes til bubbly.
Nutrition Facts : Calories 276.6, Fat 19.5, SaturatedFat 9.1, Cholesterol 40.9, Sodium 1100.1, Carbohydrate 23.2, Fiber 3.9, Sugar 6.3, Protein 4.8
Tips:
- Choose the right cabbage. For the best flavor and texture, use a firm head of green or Savoy cabbage. Avoid using red cabbage, as it has a stronger flavor that may overpower the other ingredients in the casserole.
- Shred the cabbage thinly. This will help it cook evenly and absorb the flavors of the other ingredients.
- Sauté the cabbage before adding it to the casserole. This will help to soften it and bring out its natural sweetness.
- Use a good quality cream cheese. The cream cheese is one of the main ingredients in this casserole, so it's important to use a brand that you like. Look for a cream cheese that is smooth and spreadable.
- Don't overcook the casserole. The cabbage should be tender, but still slightly crunchy. Overcooking will make the cabbage mushy.
- Serve the casserole hot. This casserole is best enjoyed when it is hot and bubbly. You can serve it with a side of mashed potatoes or roasted vegetables.
Conclusion:
Cabbage and cream cheese casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover cabbage. With its creamy, cheesy flavor and tender cabbage, this casserole is sure to be a hit with your family and friends. So next time you're looking for a quick and easy dinner recipe, give cabbage and cream cheese casserole a try. You won't be disappointed!
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