Best 5 Cabbage And Cream Cheese Recipes
Indulge in a culinary symphony of flavors with this delightful collection of cabbage and cream cheese recipes. From the classic and comforting Cabbage and Cream Cheese Casserole to the innovative Cabbage and Cream Cheese Stuffed Shells, each dish tantalizes taste buds with its unique blend of textures and flavors. Whether you're looking for a hearty main course, a delectable side dish, or a quick and easy appetizer, you'll find a recipe here to satisfy your cravings. Join us on a culinary adventure as we explore the versatility of cabbage and cream cheese, transforming simple ingredients into extraordinary culinary creations.
Here are our top 5 tried and tested recipes!
CREAMY CREAMED CABBAGE
A bit different... tastes great. Cabbage, Romano cheese and a cream sauce are a perfect combination!
Provided by Michele O'Sullivan
Categories Side Dish Casseroles
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed.
- In a separate medium saucepan over boiling water, steam cabbage until tender but firm.
- In a small baking dish, alternate layers of sauce, cabbage and Romano cheese.
- Bake approximately 30 minutes, until sauce and cheese are bubbly.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 13.5 g, Cholesterol 34.1 mg, Fat 10.2 g, Fiber 3.9 g, Protein 9.9 g, SaturatedFat 6.4 g, Sodium 406.2 mg, Sugar 6.9 g
CREAMY CABBAGE CASSEROLE
Easy to make creamy cabbage casserole recipe. This creamed cabbage is made with an entire head of cabbage for a delicious side dish or simple dinner.
Provided by Pamela
Categories Main Course Side Dish
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Spray a 9x9 baking dish.
- Bring a large pot of salted water to a boil. Add cabbage and cook until slightly tender, about 10 minutes. Drain cabbage completely. I like to let it sit in the colander for a few minutes to make sure cabbage is not watery. Add cabbage into baking dish.
- Melt butter in a medium-sized saucepan over medium high heat. Add onion and sauté until slightly browned, about 3 minutes. Add in flour and mix. Slowly pour in the milk, continuing to whisk to combine. Add salt and pepper, and continue mixing. Add in cheese, a little bit at a time, and continue whisking until sauce becomes thickened.
- Pour cheese sauce on top of cabbage and mix. Sprinkle bread crumbs on top. Bake for 30 minutes, or until the top is browned.
Nutrition Facts : Calories 200 kcal, ServingSize 1 serving
SKILLET CABBAGE
I use this dish often when the schedule gets tight and I need a hurry-up vegetable to cook. It adds plenty of substance to a simple meal. -Charmaine Fricke, St. Charles, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Melt butter in a large cast-iron or other heavy skillet; add cabbage and green pepper and toss to coat. Stir in water, salt and pepper. Cover; simmer until cabbage is tender, 8-10 minutes. Add cream cheese; stir until melted.
Nutrition Facts : Calories 100 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 286mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
CREAM CHEESE & CABBAGE
This recipe will surprise you! If you like cream cheese and if you like cabbage, you will love this.
Provided by Darlene Summers
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Shred cabbage and cook till done.
- Mix cream cheese and milk together.
- Stir in celery seed and pepper.
- Stir this mixture into drained hot cabbage.
- Enjoy!
Nutrition Facts : Calories 134.6, Fat 8, SaturatedFat 4.9, Cholesterol 24.5, Sodium 107.9, Carbohydrate 13.7, Fiber 5.2, Sugar 8.2, Protein 5.2
CABBAGE CASEROLE
Steps:
- Mix cabbage, eggs, onion, tomatoes, grated carrot parsley, parmesan with cream cheese, salt and pepper.
- Place mixture in a glass pie pan.
- Sprinkle with oregano.
- Cover with coarsely grated parmesan cheese.
- Bake at 300 degrees for 30 minutes.
- Serve hot.
Tips:
- Choose a firm head of cabbage for the best flavor and texture.
- Shred the cabbage finely for a more delicate texture.
- Cook the cabbage until it is tender-crisp, about 5 minutes.
- Use a high-quality cream cheese for the best flavor.
- Add other ingredients to your taste, such as shredded chicken, ham, or cheese.
- Serve immediately or chill for later.
Conclusion:
Cabbage and cream cheese is a classic combination that can be enjoyed in many different ways. This recipe is a simple and delicious way to prepare this dish. The cabbage is cooked until tender-crisp and then combined with a creamy sauce made with cream cheese, sour cream, and mayonnaise. This dish can be served as a side dish or as a main course. It is also a great way to use up leftover cabbage.
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