Best 2 Cabbage And Carrot Salsa Recipes
**Cabbage and Carrot Salsa: A Refreshing and Crunchy Delight**
Experience a burst of flavors with our cabbage and carrot salsa, a vibrant and refreshing dish that will elevate your meals. This salsa is a delightful blend of shredded cabbage, crisp carrots, juicy tomatoes, zesty onions, and cilantro, all tossed in a tangy dressing. Its colorful appearance and crunchy texture make it a perfect accompaniment to grilled meats, tacos, burritos, and even as a dip for tortilla chips. With its light and refreshing taste, this salsa is the ideal choice for summer gatherings, potlucks, or as a healthy snack. Explore our collection of cabbage and carrot salsa recipes, each offering unique variations and flavors to suit your preferences. From classic to spicy, mild to tangy, there's a salsa recipe for every palate. Get ready to tantalize your taste buds with this healthy and delicious dish.
CORNED BEEF AND CABBAGE LEAF WRAPS WITH CARROT SALSA
For a change of pace at brunch time or even a light dinner make these easy and delicious cabbage leaf wraps filled with a corned beef hash and scrambled egg mixture topped with carrot salsa.
Provided by bd.weld
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Mix grated carrot, red onion, green chiles, garlic, diced tomatoes, and sea salt together in a mixing bowl. Cover and chill 1 hour before serving.
- Combine hash and eggs in a skillet and cook over medium high heat, stirring frequently, until eggs are set and no longer runny, 6 to 8 minutes. Season with pepper to taste.
- Spoon filling into cabbage leaves and top with salsa.
Nutrition Facts : Calories 249 calories, Carbohydrate 23.3 g, Cholesterol 202.5 mg, Fat 11.9 g, Fiber 6.5 g, Protein 14.5 g, SaturatedFat 4.3 g, Sodium 671.8 mg, Sugar 8.8 g
CABBAGE AND CARROT SALSA
From 365 Easy Mexican Recipes. This is a good side dish to grilled meats. I think pre-shredded carrots would work the best for a better texture.
Provided by dicentra
Categories Vegetable
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all ingredients.
- Cover and refrigerate for at least 30 minutes.
Tips:
- Use a sharp knife: Thinly slicing the cabbage and carrot is essential for the best texture in this salsa. A sharp knife will make this task much easier and safer.
- Choose the right cabbage: Green cabbage is the most common type used in coleslaw, but you can also use red cabbage or a combination of both. Red cabbage will give the salsa a slightly sweeter flavor.
- Don't overcook the vegetables: The cabbage and carrot should be crisp-tender, not mushy. Cook them just until they are slightly softened, about 2-3 minutes.
- Use a good quality mayonnaise: The mayonnaise is a key ingredient in this salsa, so it's important to use a good quality brand. Look for a mayonnaise that is made with fresh, cage-free eggs and has a smooth, creamy texture.
- Add some fresh herbs: Fresh herbs, such as cilantro, parsley, or dill, can add a nice flavor boost to this salsa. Simply chop them up and stir them in before serving.
Conclusion:
Cabbage and carrot salsa is a delicious and healthy side dish that is perfect for any occasion. It's easy to make, and it can be tailored to your own personal taste. So next time you're looking for a refreshing and flavorful salsa, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #salads #vegetables #mexican #easy #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #carrots #3-steps-or-less
You'll also love
