Best 3 Cabbage And Brats Recipes
Calling all bratwurst and cabbage enthusiasts! Get ready to embark on a culinary journey where juicy bratwurst sausages and tender, flavorful cabbage take center stage. Our collection of cabbage and bratwurst recipes offers a delightful array of dishes that cater to every taste preference, cooking skill level, and occasion.
From hearty one-pot meals like our classic Cabbage and Bratwurst Skillet Dinner to the tantalizing flavors of our Slow Cooker Cabbage and Bratwurst, we've got you covered. For those who love their meals packed with bold flavors, our Beer-Braised Cabbage and Bratwurst with Apples and Onions is a must-try. And if you're a fan of quick and easy meals, our Sheet Pan Cabbage and Bratwurst with Potatoes and Carrots will become your go-to weeknight dinner.
For those with dietary restrictions, our Gluten-Free Cabbage and Bratwurst Stir-Fry is a delicious option that won't compromise on taste. And for those who love their meals with a bit of a kick, our Spicy Cabbage and Bratwurst Tacos will surely satisfy your cravings.
No matter which recipe you choose, you're in for a treat. So grab your aprons, fire up the stove, and let's get cooking!
CABBAGE AND BRATS
Sausage shows up on the table often at Melanie Jones' place. "I make this simple stir-fried supper about every other week," she pens from Springfield, Illinois. Soy sauce and garlic powder add flavor to each bite of turkey bratwurst.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Cut cabbage in half through the core. Remove core and cut cabbage into 1/4-in. slices; set aside. Cut onion in half and cut into 1/4-in. slices; set aside. In a large nonstick skillet coated with cooking spray, cook and stir bratwurst over medium-high heat for 8 minutes or until browned on all sides. Drain and remove bratwurst; set aside and keep warm., Add cabbage and onion to the same skillet; cook and stir for 6 minutes. Sprinkle with soy sauce, garlic powder and pepper. Cook and stir for 4 minutes longer. Return bratwurst to skillet. Cook for 2 minutes. Cover; reduce heat and simmer for 5 minutes or until vegetables are tender and bratwurst is cooked through. Serve immediately.
Nutrition Facts : Calories 274 calories, Fat 16g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 929mg sodium, Carbohydrate 19g carbohydrate, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges
CROCK POT BRATS AND CABBAGE
This is a recipe that my MIL made and it is so simple and tasty. I originally made this in the oven, but found that it is easier in the crock pot.
Provided by Kristy D.
Categories One Dish Meal
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve beef bullion in the hot water.
- Add the vinegar, brown sugar, salt and pepper. Mix until well dissolved.
- Quarter cabbage and remove core.
- Place cabbage wedges on the bottom of the crock pot.
- Place frozen brats on top of cabbage.
- Pour mixture on top of brats.
- Cook on low for 8 hours.
Nutrition Facts : Calories 561.6, Fat 31.4, SaturatedFat 10.8, Cholesterol 78.7, Sodium 1183.8, Carbohydrate 52.2, Fiber 5.3, Sugar 43.8, Protein 18
OKLAHOMA COMFORT FOOD: BRATS, CABBAGE AND GREEN BEAN CASSEROLE
This unusual combination of ingredients in a pot came to us through a friend by way of her mother. Our friend's mom takes food to families who have suffered a death in the family. They take all sorts of things but this always goes first. It is tasty. She uses kielbasa but we use brats. We also use Splenda instead of sugar. It freezes and reheats well.
Provided by TWOINTEXAS
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Melt 1 tablespoon of butter in a skillet over medium heat. Add onions; cook and stir until tender. Place the green beans into a large pot with about 1 inch of water. Bring to a boil, and cook for 5 minutes.
- Add the cabbage to the pot, and top with the cooked onion. Season with sweetener and salt, then top with bratwurst. Dot with remaining butter. Cook uncovered over low heat for 30 minutes. Stir, and serve.
Nutrition Facts : Calories 535.9 calories, Carbohydrate 28.3 g, Cholesterol 99.3 mg, Fat 39.4 g, Fiber 8.8 g, Protein 21.2 g, SaturatedFat 15.1 g, Sodium 1970.7 mg, Sugar 10.7 g
Tips:
- Choose the right cabbage: Use a firm, heavy head of green cabbage for the best flavor and texture.
- Slice the cabbage thinly: This will help it cook evenly and quickly.
- Brown the brats before simmering: This will give them a nice crispy texture and help to render out some of the fat.
- Use a variety of vegetables: In addition to cabbage, you can add other vegetables to this dish, such as carrots, celery, onions, or potatoes.
- Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a bit of vinegar or mustard for a tangy flavor.
Conclusion:
Cabbage and brats is a classic German dish that is easy to make and always a hit with a crowd. It is a hearty and flavorful dish that is perfect for a cold winter day. The cabbage is tender and slightly sweet, while the brats are crispy and savory. The combination of flavors and textures is simply irresistible. Cabbage and brats can be served as a main course or as a side dish, and it is a great way to use up leftover cabbage. It is also a very affordable dish to make, which is always a bonus. Give this recipe a try and see for yourself how delicious it is!
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