Best 8 Cabbage And Apple Slaw With Creamy Gorgonzola Dressing Recipes

CREAMY APPLE SLAW RECIPE

Steps:

• Combine dressing ingredients in a small bowl & set aside
• Toss with slaw ingredients
• Allow to sit for at least 1 hour before serving

APPLE-CABBAGE SLAW

Steps:

• For the salad: Cut the cabbage around the core and julienne. Place in a large bowl and set aside. Core and julienne the apples and add them to the cabbage. Sprinkle with a pinch of salt. Add the scallion and celery to the cabbage/apple mixture.
• For the dressing: Combine the yogurt, mayonnaise, half the lime juice, vinegar, cumin, and pepper in a small bowl. Add the remaining lime juice to the cabbage/apple mixture to prevent the apples from oxidizing. Season the dressing with salt to taste. Pour over the cabbage/apple mixture and set aside. Roughly chop the parsley and mint and add to the slaw. Toss to coat and let rest several minutes for the flavors to macerate. (Slaw can be made and refrigerated up to two hours in advance.)
• Place slaw in a dish and serve.

FARMHOUSE APPLE COLESLAW

Steps:

• In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.

EASY APPLE CABBAGE SLAW

Steps:

• Toss cabbage, apple, and onions together in a large bowl.
• Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.

CABBAGE AND APPLE SLAW WITH CREAMY GORGONZOLA DRESSING

Steps:

• To Make Dressing:.
• In a small bowl combine the mayonnaise, sour cram, vinegar and pepper.
• Stir in Gorgonzola.
• To Make Salad:.
• In a large bowl, combine the green and red cabbage, apples, walnuts and green onions.
• Add the dressing and vinegar and toss well.
• Cover and refrigerate until chilled, at least 4 hours or overnight.
• Season with salt and pepper to taste.
• Additional vinegar can be added if needed.
• Sprinkle with parsley just before serving.

EASY APPLE COLESLAW

Steps:

• In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.

CABBAGE AND GREEN APPLE SLAW

Steps:

• Whisk together yogurt, chile, vinegar, ginger, mustard seeds, salt, and cumin seeds. Stir in cabbage and apples. Refrigerate for 30 minutes.

CREAMY SLAW

Steps:

• In a large salad bowl, toss the cabbage, carrots and green pepper. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Chill for at least 2-3 hours.