Best 4 Cabbage And Apple Slaw With Butter Toasted Pecans Recipes
**Cabbage and Apple Slaw with Butter-Toasted Pecans: A Symphony of Flavors**
Cabbage and apple slaw with butter-toasted pecans is a delightful dish that combines the crunch of cabbage, the sweetness of apples, and the nutty flavor of pecans. This refreshing and flavorful slaw is a perfect side dish for grilled meats, roasted chicken, or fish. It can also be enjoyed as a light lunch or dinner. The recipe is simple and easy to follow, and it can be tailored to your liking by adding or omitting ingredients. In addition to the classic cabbage and apple slaw, the article also includes recipes for a creamy coleslaw, a broccoli slaw, and a kale slaw. Each slaw has its own unique flavor and texture, so you're sure to find one that you'll love.
EASY APPLE CABBAGE SLAW
Delicious sweet-and-tangy slaw! The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish.
Provided by Wilhelmina
Categories Salad Coleslaw Recipes No Mayo
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Toss cabbage, apple, and onions together in a large bowl.
- Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 16.9 g, Fat 8.2 g, Fiber 2.3 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 52.4 mg, Sugar 13.9 g
CRUNCHY APPLE-PECAN SLAW
From North Platte, Nebraska, M.K. Bishop relates, "This salad is so quick to put together using a convenient coleslaw mix. It is crunchy and flavorful...and the toasted pecans make it seem special. A friend shared the recipe."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, toss the cabbage, apples, pecans, raisins and onions. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 143 calories, Fat 9g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 118mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
WARM PECAN CABBAGE SLAW
Marie Hattrup, a field editor from Sparks, Nevada, gives a new twist to this slaw, which she serves warm. The mild mustard flavor and pleasing blend of crisp-tender vegetables and toasted pecans is a nice complement to fish or ham.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the cabbage, carrot, green onions, water, salt and pepper. Cover and cook over medium heat for 5-7 minutes or until cabbage is crisp-tender. Drain, if necessary. , Combine butter and mustard; pour over cabbage mixture and toss to coat. Stir in pecans.
Nutrition Facts : Calories 109 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 376mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
CABBAGE AND APPLE SLAW WITH BUTTER-TOASTED PECANS
Categories Salad Fruit Nut Vegetable Side Vegetarian Quick & Easy Apple Pecan Winter Cabbage Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- Cut apple into 1/2-inch cubes and very thinly slice enough cabbage to measure 3 cups. In a bowl toss together apple, cabbage, lemon juice, and salt to taste.
- Chop pecans. In a small skillet toast pecans in butter over moderate heat, stirring occasionally, until fragrant. Sprinkle sugar and salt to taste over pecans and cook, stirring frequently, until pecans are coated, about 1 minute. Remove skillet from heat and cool pecans slightly. Add pecans with butter in skillet and chives to cabbage mixture and toss to combine well. Season slaw with salt.
Tips:
- For the best flavor, use a combination of sweet and tart apples, such as Honeycrisp, Granny Smith, or Pink Lady.
- To make the toasted pecans, simply spread them on a baking sheet and toast them in a 350°F oven for 5-7 minutes, or until they are fragrant and golden brown.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- This slaw is best served fresh, but it will keep in the refrigerator for up to 3 days.
Conclusion:
This cabbage and apple slaw with butter-toasted pecans is a refreshing and flavorful side dish that is perfect for any occasion. The combination of sweet apples, crunchy cabbage, and toasted pecans makes this slaw a real crowd-pleaser. And the buttermilk dressing adds a tangy and creamy flavor that ties everything together.
Whether you are serving it at a summer cookout or a holiday dinner, this cabbage and apple slaw is sure to be a hit. So next time you are looking for a delicious and easy side dish, give this recipe a try.
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