Best 4 Ca Sizzles Tijuana Torte Recipes
**Indulge in the Authentic Flavors of Mexico with CA Sizzles Tijuana Torte and Its Accompaniments**
Prepare to embark on a culinary journey to the vibrant streets of Tijuana with CA Sizzles Tijuana Torte, a dish that embodies the essence of Mexican cuisine. This tantalizing torte features layers of corn tortillas, savory fillings, and melted cheese, all harmoniously united in a sizzling skillet. Accompanying this delectable main course are three equally enticing recipes: a zesty Pico de Gallo Salsa, a creamy Guacamole, and a refreshing Margarita. Together, these culinary creations offer a symphony of flavors that will transport your taste buds to the heart of Mexico.
CA SIZZLES TIJUANA TORTE
Entered for safe-keeping, this is a little spicier than other Tijuana Torte recipe on food.com. Found in California Sizzles. Should still be kid-friendly if you use mild salsa and canned diced green chiles, depending on your child's palate.
Provided by KateL
Categories Peppers
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Brown ground beef with onion. Drain grease.
- Add tomato sauce, stewed tomatoes, salsa, green chiles and taco seasoning to the meat and mix well.
- Tear tortillas into pieces and lay in bottom of 9x9-inch dish. Spoon 1/3 of emat sauce on top of tortillas and sprinkle with 1/3 of the cheese. Layer 2 more times with tortillas, meat sauce and cheese.
- Top with remaining Cheddar cheese, covering entire top.
- Bake 30-45 minutes. Cool 15 minutes before serving.
TIJUANA CASSEROLE
Found a version of this recipe in a church cookbook. It used beef and corn tortillas. I decided to go with chicken and flour tortillas, and the result is now a family favorite!
Provided by Tracy Helling
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Oil deep, square casserole dish. Boil chicken pieces until done. Mix cans of beans, Rotel and condensed soup together. Add chicken.
- 2. Grate cheese.
- 3. To assemble: Layer meat/sauce mixture, then cheese, then tortilla in a square casserole dish, finishing with a tortilla and cheese. Bake, covered, in a 350 degree oven for 20-30 minutes or until bubbling. Serves 4-6.
MEXICAN CASSEROLE WITH TORTILLAS
Green chile peppers, leftover cubed chicken breast, creamy soups, milk, sour cream and cheese make this a spicy, creamy casserole treat. This easy casserole is all my family requests! It can be made more or less spicy, depending on your preference and is equally as tasty if you use all low-fat ingredients.
Provided by Katherine
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the cream of mushroom soup, cream of chicken soup, chile peppers, milk and sour cream; mix until well blended. Place a layer of tortilla strips in the bottom of a lightly greased 9x13 inch baking dish.
- Layer as follows: 1/2 of the soup mixture, 1/2 of the chicken, 1/2 of the shredded cheese. Repeat until ingredients are all used, ending with a layer of shredded cheese.
- Bake in the preheated oven for 45 minutes covered, then remove cover and bake an additional 15 minutes.
Nutrition Facts : Calories 480 calories, Carbohydrate 24 g, Cholesterol 103.6 mg, Fat 26.6 g, Fiber 1.2 g, Protein 34.8 g, SaturatedFat 12 g, Sodium 1103.2 mg, Sugar 2.3 g
TIJUANA TORTE
This is a family favorite recipe. We enjoy foods with a Mexican taste and this is easy to prepare and is good.
Provided by vosswood
Categories One Dish Meal
Time 1h40m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef and onion in pan, Drain.
- Add other ingredients, except cheese.
- Simmer 10 to 15 minutes.
- Place 1/4 cup mixture in a 9x13 baking dish.
- Place a layer of tortillas on top.
- Add more mixture, then cheese.
- Repeat the same until finished.
- Bake at 350 for 25 minutes, until cheese is bubbling.
- Optional: Before serving add last layer of tortillas spread 1 to 1 1/2 cups sour cream over mixture.
Tips:
- Use fresh, ripe fruit: This will ensure that your torte has the best flavor and texture.
- Don't overmix the batter: Overmixing can make the torte tough.
- Bake the torte until a toothpick inserted into the center comes out clean: This will help prevent the torte from being underbaked or overbaked.
- Let the torte cool completely before serving: This will allow the flavors to develop and the torte to set properly.
- Serve the torte with your favorite toppings: Such as whipped cream, ice cream, or fresh fruit.
Conclusion:
The Tijuana torte is a delicious and versatile dessert that can be enjoyed by people of all ages. With its creamy filling and flaky crust, it's the perfect treat for any occasion. Whether you're serving it at a party or enjoying it as a special treat, the Tijuana torte is sure to be a hit.
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