Best 2 C Hudsons Ham Potato Casserole Recipes

Indulge in a culinary delight with C. Hudson's Ham and Potato Casserole, a classic dish that combines the comforting flavors of ham, potatoes, and a creamy sauce. This casserole is not just a meal; it's a journey of taste and texture that will warm your soul. Savor the tender ham and perfectly cooked potatoes enveloped in a velvety sauce, topped with a golden-brown crust of melted cheese. Our article presents a collection of recipes that celebrate this iconic casserole. From simple and traditional to variations with added ingredients like vegetables or herbs, these recipes cater to diverse tastes and preferences. Join us on this culinary adventure as we explore the delicious possibilities of C. Hudson's Ham and Potato Casserole.

Check out the recipes below so you can choose the best recipe for yourself!

LEFTOVER HAM -N- POTATO CASSEROLE

Leftover Ham -n- Potato Casserole image

An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!

Provided by SweetT

Categories Main Dish Recipes Pork Ham

Time 1h15m

Yield 6

Number Of Ingredients 10

Ingredients

6 small potatoes, peeled and cubed
3 tablespoons butter
2 cups cubed fully cooked ham
1 small onion, finely chopped
¼ cup butter
3 tablespoons all-purpose flour
1 ½ cups milk
salt and ground black pepper to taste
1 (8 ounce) package shredded Cheddar cheese
¼ cup bread crumbs

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
Preheat oven to 350 degrees F (175 degrees C).
Grease a 1 1/2-quart baking dish.
Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
Stir potatoes into ham mixture; transfer to the prepared baking dish.
Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
Pour sauce over ham and potatoes.
Sprinkle bread crumbs atop casserole.
Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.

Nutrition Facts : Calories 577.7 calories, Carbohydrate 40.3 g, Cholesterol 104.9 mg, Fat 35.8 g, Fiber 4.2 g, Protein 24.3 g, SaturatedFat 20.2 g, Sodium 973.7 mg, Sugar 5.2 g

HOLIDAY HAM AND POTATO CASSEROLE

Holiday Ham and Potato Casserole image

I'm showing you how to serve an amazing holiday meal to a crowd using only 1 pound of ham, which is one way to go if the budget is a little tight. Or, if you do end up serving a whole ham, this recipe is perfect for the leftovers.

Provided by Chef John

Categories Potato Casseroles

Time 2h20m

Yield 8

Number Of Ingredients 14

Ingredients

¼ cup unsalted butter
1 cup diced yellow onion
¼ cup all-purpose flour
2 cups heavy cream
2 cups whole milk
2 teaspoons boneless, skinless chicken breast, cut into 4 portions
½ teaspoon freshly ground black pepper
¼ teaspoon cayenne pepper
⅛ teaspoon freshly grated nutmeg
¼ teaspoon Worcestershire sauce
2 teaspoons chopped fresh thyme leaves
4 ½ pounds russet potatoes, peeled and sliced 1/4 inch thick
8 ounces grated sharp white Cheddar cheese
1 pound thinly sliced ham

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat butter in a pot over medium heat. Add onions and sauté with a pinch of salt until translucent, about 5 minutes. Add flour and cook, stirring, just to take off that starchy, raw edge, about 2 minutes. Pour in heavy cream and whisk to combine. Whisk in milk. Cook, stirring, over medium-high heat until it just starts to simmer and thicken up. Add 1 teaspoon salt, pepper, and cayenne. Grate in nutmeg.
Turn off heat. Stir in Worcestershire and fresh thyme leaves. Reserve until needed.
Cover the bottom of a deep 10x15-inch casserole dish with about 25% of the reserved sauce. Add a layer of sliced potatoes, seasoning the tops with some of the remaining salt as desired; ladle over 1/3 of the sauce and sprinkle over 1/3 of the grated Cheddar cheese. Layer in ½ of the sliced ham.
Place another layer of sliced potatoes on top and season with salt. Ladle over ½ of the remaining sauce; repeat layering with Cheddar cheese and ham.
Place last layer of potatoes on top. Ladle over remaining sauce and spread out with a spatula. Sprinkle over remaining Cheddar cheese.
Bake uncovered in the preheated oven until browned, bubbling, and potatoes are very tender, about 1 ½ hours. Let cool for 15 to 20 minutes before serving.

Nutrition Facts : Calories 765.4 calories, Carbohydrate 56.2 g, Cholesterol 163.2 mg, Fat 49.2 g, Fiber 3.9 g, Protein 27 g, SaturatedFat 27.9 g, Sodium 1328.5 mg

Tips:

For the best results, use a baking dish that is large enough to accommodate the casserole without overcrowding.
If you don't have a baking dish, you can use a large skillet or Dutch oven instead.
To make sure the casserole is cooked through, insert a toothpick or knife into the center. If it comes out clean, the casserole is done.
Let the casserole cool for a few minutes before serving. This will help it to set and make it easier to slice.
Serve the casserole with your favorite side dishes, such as green beans, corn, or mashed potatoes.

Conclusion:

C. Hudson's Ham and Potato Casserole is a classic comfort food dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy sauce, tender ham, and fluffy potatoes, this casserole is sure to be a hit with everyone at your table. So next time you are looking for a delicious and satisfying meal, give C. Hudson's Ham and Potato Casserole a try. You won't be disappointed!