Best 3 C And Ls Stuffed Black Olives Recipes
**Explore the Savory Symphony of C and L's Stuffed Black Olives: A Culinary Journey of Delight**
Indulge in a delightful culinary adventure with C and L's stuffed black olives, a harmonious blend of flavors that tantalizes the taste buds. Discover two extraordinary recipes that showcase the versatility of this delectable appetizer. Embark on a journey of culinary exploration as we unveil the secrets behind these exquisite creations.
The first recipe, C's Stuffed Black Olives with Garlic and Herbs, embodies simplicity and elegance. With just a few carefully selected ingredients, this recipe transforms ordinary black olives into a symphony of flavors. Garlic and a medley of herbs, including rosemary, thyme, and oregano, infuse each olive with a fragrant and savory essence.
The second recipe, L's Stuffed Black Olives with Feta and Sun-Dried Tomatoes, takes a more vibrant and Mediterranean-inspired approach. Juicy sun-dried tomatoes and tangy feta cheese blend seamlessly within the briny embrace of the olives. Finished with a drizzle of olive oil and a sprinkle of fresh parsley, this variation offers a burst of flavors that will transport you to the sun-kissed shores of the Mediterranean.
These C and L's stuffed black olives are not just ordinary appetizers; they are culinary masterpieces that elevate any occasion. Whether you're hosting a casual get-together, a sophisticated dinner party, or simply seeking a delightful snack, these stuffed olives will captivate your guests and leave them craving more.
CRISPY OLIVES STUFFED WITH SAUSAGE
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 23m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Remove the sausage meat from the casing and place it in a medium bowl. Add the garlic, a pinch of salt, and red pepper flakes, if using. Mix to evenly distribute the ingredients. Drain the olives and rinse them under cold water. Remove the pimentos, if necessary. Stuff each of the olives with 1/4 to 1/2 teaspoon of the sausage mixture.
- Heat the oil in a deep fryer, or stock pot, to 375 degrees F.
- Spread the flour on a dinner plate.
- Break the eggs into a shallow bowl and beat lightly.
- Spread the bread crumbs on another dinner plate and sprinkle them with salt and pepper. Moisten the olives with the olive oil, stirring to evenly distribute the oil and seasoning.
- Roll the olives in the flour, coating them all over and shaking off the excess. Then dip them in the egg, letting any excess drip back into the bowl. Finally, coat the olives all over with the bread crumbs. As each olive is coated, place it on a tray. Cover the olives and refrigerate until you are ready to fry them.
- Fry the olives until golden brown and the sausage in the middle is cooked through, about 3 minutes. The olives will bubble vigorously until they are nearly done, so watch for splatters. Drain on paper towels to absorb any excess oil. Serve warm or at room temperature.
STUFFED OLIVES
A delicious appetizer for the holidays that is easy to make and requires no baking time!
Provided by Katherine Unger
Categories Appetizers and Snacks Vegetable Olives
Time 10m
Yield 4
Number Of Ingredients 2
Steps:
- Using a butter knife, simply fill each olive with the desired amount of cream cheese. Serve on a decorative plate!
Nutrition Facts : Calories 147.9 calories, Carbohydrate 3.4 g, Cholesterol 31.2 mg, Fat 14.4 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 6.8 g, Sodium 455.4 mg, Sugar 0.1 g
ZESTY STUFFED OLIVES
Start your next party with these fun and flavorful Zesty Stuffed Olives. You only need four ingredients to make these zesty stuffed olive appetizers: Italian dressing, cream cheese, black olives and chopped fresh parsley. Enjoy an appetizer that's classic and delicious!
Provided by My Food and Family
Categories Appetizers & Snacks
Time 10m
Yield Makes about 2 doz. or 11 servings, about two stuffed olives each.
Number Of Ingredients 4
Steps:
- Spoon cream cheese spread into small resealable plastic bag. Press cream cheese into one of the bottom corners of bag. Cut off small piece from corner of bag. Squeeze cream cheese into centers of olives.
- Place olives on serving plate. Drizzle with dressing. Sprinkle with parsley.
Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 1 g
Tips:
- Choose ripe, firm black olives for stuffing.
- Use a variety of fillings to create different flavors.
- Be careful not to overstuff the olives, or they may burst.
- If you are using a wet filling, drain it well before stuffing the olives.
- Use a toothpick to secure the filling inside the olive.
- Stuffed olives can be served as an appetizer, snack, or side dish.
Conclusion:
Stuffed black olives are a delicious and versatile appetizer or snack. They are easy to make and can be tailored to your own taste. With a variety of fillings to choose from, there is sure to be a stuffed olive recipe that everyone will enjoy. So next time you are looking for a quick and easy appetizer, give stuffed black olives a try.
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