Best 2 Byrdhouse Easy Ginger Beef Sandwiches Recipes
Tantalize your taste buds with the irresistible Ginger Beef Sandwiches, a culinary delight inspired by the beloved Chinese takeout dish. These sandwiches elevate the classic stir-fry experience, transforming it into a portable handheld feast.
The star of the show is the ginger beef, a symphony of flavors where tender slices of beef are coated in a delectable marinade of soy sauce, ginger, garlic, and brown sugar, then seared to perfection. The resulting beef is a harmonious blend of savory, sweet, and slightly spicy notes, sure to tantalize your palate.
Nestled between two soft and fluffy pieces of bread, the ginger beef is further enhanced by a medley of crunchy vegetables and a creamy, tangy sauce. Crisp lettuce, juicy tomatoes, and thinly sliced onions add a refreshing contrast to the richness of the beef, while the special sauce, a harmonious blend of mayonnaise, sour cream, and Dijon mustard, brings it all together with a creamy and tangy embrace.
But the culinary journey doesn't end there. This versatile recipe also includes a mouthwatering Ginger Beef Stir-Fry, a perfect option for those who prefer to indulge in the ginger beef without the sandwich format. And for those with a sweet tooth, the Ginger Beef Lettuce Wraps offer a delightful low-carb alternative, where succulent ginger beef is wrapped in crisp lettuce leaves and drizzled with the same tantalizing sauce.
Whether you're craving a quick and easy lunch, a satisfying dinner, or an impressive party appetizer, the Ginger Beef Sandwiches, along with its stir-fry and lettuce wrap variations, are guaranteed to hit the spot. So, prepare to embark on a culinary adventure that will leave your taste buds dancing with joy!
SIMPLE GINGERBREAD HOUSE
Bake a gingerbread house with our simple biscuit recipe and design template. Get the kids involved, too, and weave some magical Christmas memories
Provided by Jane Hornby
Categories Afternoon tea, Dessert, Treat
Time 1h12m
Yield Makes 1 house with 12 portions
Number Of Ingredients 14
Steps:
- Heat the oven to 200C/180C fan/gas 6. Melt the butter, sugar and syrup in a pan. Mix the flour, bicarbonate of soda and ground ginger into a large bowl, then stir in the butter mixture to make a stiff dough. If it won't quite come together, add a tiny splash of water.
- Cut out the template (download from the tips below). Put a sheet of baking paper on a work surface and roll about one quarter of the dough to the thickness of two £1 coins. Cut out one of the sections, then slide the gingerbread, still on its baking paper, onto a baking sheet. Repeat with remaining dough, re-rolling the trimmings, until you have two side walls, a front and back wall and two roof panels. Any leftover dough can be cut into Christmas trees, if you like.
- Pick out the most intact flaked almonds and gently poke them into the roof sections, pointy-end first, to look like roof tiles. Bake all the sections for 12 mins or until firm and just a little darker at the edges. Leave to cool for a few minutes to firm up, then trim around the templates again to give clean, sharp edges. Leave to cool completely.
- Put the egg whites in a large bowl, sift in the icing sugar, then stir to make a thick, smooth icing. Spoon into a piping bag with a medium nozzle. Pipe generous snakes of icing along the wall edges, one by one, to join the walls together. Use a small bowl to support the walls from the inside, then allow to dry, ideally for a few hours.
- Once dry, remove the supports and fix the roof panels on. The angle is steep so you may need to hold these on firmly for a few mins until the icing starts to dry. Dry completely, ideally overnight. To decorate, pipe a little icing along the length of 20 mini chocolate fingers and stick these lengthways onto the side walls of the house. Use three, upright, for the door.
- Using the icing, stick sweets around the door and on the front of the house. To make the icicles, start with the nozzle at a 90-degree angle to the roof and squeeze out a pea-sized blob of icing. Keeping the pressure on, pull the nozzle down and then off - the icing will pull away, leaving a pointy trail. Repeat all around the front of the house. Cut the chocolate mini roll or dipped Flake on an angle, then fix with icing to make a chimney. Pipe a little icing around the top. If you've made gingerbread trees, decorate these now, too, topping each with a silver ball, if using. Dust the roof with icing sugar for a snowy effect. Lay a winding path of sweets, and fix gingerbread trees around and about using blobs of icing. Your gingerbread house will be edible for about a week.
Nutrition Facts : Calories 636 calories, Fat 30 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 38 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.6 milligram of sodium
BYRDHOUSE EASY GINGER BEEF SANDWICHES
Gingery beef on a chewy hoagie roll, yum. My oldest son and I love these and could easily wolf the whole batch down - little brother and dad have to fight us for 'em!
Provided by SunnyByrd
Categories Asian Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a large skillet over medium-high heat. Stir in the sirloin strips, and cook a few minutes until the strips begin to brown, but are still a little pink. Stir in the onion and garlic; cook for 2 minutes. Add the celery and ginger, continue cooking until the onion has softened, about 3 minutes. Season with soy sauce and chili oil. Divide among hoagie rolls and serve.
Nutrition Facts : Calories 604.8 calories, Carbohydrate 72 g, Cholesterol 60.5 mg, Fat 20.2 g, Fiber 4.5 g, Protein 31.1 g, SaturatedFat 6.2 g, Sodium 1126 mg, Sugar 6.4 g
Tips:
- Prep Ahead: For a faster cooking experience, consider slicing the green onions, and red peppers beforehand. This way, when it's time to cook, everything is ready to go.
- Sauce Consistency: To achieve the desired consistency for the sauce, adjust the cornstarch and water ratio as needed. If you prefer a thicker sauce, add more cornstarch. For a thinner sauce, reduce the amount of cornstarch.
- Toast the Buns: Toasted buns add an extra layer of flavor and texture to the sandwiches. Toast them in a toaster, oven, or pan until they are golden brown.
- Use Fresh Ginger: Freshly grated ginger adds a vibrant flavor to the sauce. If you don't have fresh ginger on hand, you can substitute ground ginger, but the flavor will be less pronounced.
- Serve Immediately: Ginger beef sandwiches are best enjoyed immediately after preparation. The crispy coated beef and the warm, savory sauce come together perfectly when served fresh.
Conclusion:
Byrdhouse Easy Ginger Beef Sandwiches are a delightful fusion of flavors and textures that will tantalize your taste buds. The crispy coated beef, the tangy and savory sauce, and the soft, toasted buns create a harmonious balance that makes these sandwiches irresistible. Whether you're looking for a quick and easy weeknight meal or a satisfying lunch option, these sandwiches will surely hit the spot. Experiment with different toppings and sides to customize them to your liking, and enjoy the deliciousness that Byrdhouse Easy Ginger Beef Sandwiches have to offer.
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