Best 4 Byerlys Wild Rice Soup Recipes

Indulge in a culinary journey with Byerly's Wild Rice Soup, a comforting and flavorful dish that embodies the essence of rustic charm. This hearty soup is a delightful blend of textures and tastes, featuring tender wild rice, savory ground beef, a medley of colorful vegetables, and a rich, flavorful broth. As you savor each spoonful, the aromatic herbs and spices dance on your palate, creating a symphony of flavors that warm the soul.

Whether you're seeking a cozy meal on a chilly evening or a nourishing lunch to brighten your day, Byerly's Wild Rice Soup delivers satisfaction in every bite. Its versatility extends beyond the traditional bowl, as it can be transformed into an array of delectable dishes. From creamy casseroles to savory pot pies, the possibilities are endless. Embark on a culinary adventure and explore the diverse recipes featured in this article, each offering a unique twist on this classic soup.

Check out the recipes below so you can choose the best recipe for yourself!

WILD RICE SOUP WITH HAM

Wild Rice Soup with Ham image

Enjoy this classic from our restaurants.

Provided by idpkadmin

Categories Soup

Yield 6 cups

Number Of Ingredients 12

Ingredients

6 tablespoons margarine or butter
1 tablespoon minced onion
½ cup flour
3 cups chicken broth
2 cups cooked wild rice
½ cup finely grated carrots
⅓ cup minced ham
3 tablespoons chopped slivered almonds
½ teaspoon salt
1 cup half-and-half
2 tablespoons dry sherry ((optional))
snipped fresh parsley or chives

Steps:

In large saucepan, melt butter; sauté onion until tender.
Blend in flour; gradually add broth.
Cook, stirring constantly, until mixture comes to a boil; boil and stir 1 minute.
Stir in rice, carrots, ham (or shredded chicken), almonds and salt; simmer about 5 minutes.
Blend in half-and-half and sherry; heat to serving temperature.
Garnish with snipped parsley or chives.

BYERLY'S WILD RICE SOUP RECIPE - (3.8/5)

Byerly's Wild Rice Soup Recipe - (3.8/5) image

Provided by aamundson

Number Of Ingredients 12

Ingredients

6 tablespoons butter
1 tablespoon onion, minced
1/2 cup flour
3 cups chicken broth or vegetable broth
2 cups wild rice, cooked
1/3 cup cooked ham, diced or mushrooms, diced
1/2 cup carrot, finely shredded
3 tablespoons slivered almonds, chopped
1/2 teaspoon salt
1 cup half-and-half
2 tablespoons dry sherry
Snipped parsley or chives, for garnish

Steps:

Melt the butter in a soup pot. Sauté the onion until it is softened. Blend in the flour and then gradually stir in the chicken broth. Stir constantly until it comes to a boil, keep stirring for one more minute. Add wild rice, ham or mushrooms, carrots, almonds, salt and simmer about 5 minutes. Add half-and-half and sherry, heat until just heated through. Garnish with chopped fresh parsley or chives. Tip: One-half cup uncooked wild rice=1 1/2 to 2 cups, cooked.

BYERLY'S WILD RICE SOUP

Byerly's Wild Rice Soup image

This wonderful soup recipe, is from my favorite grocery store, located in Minneapolis, MN. I make it using wild rice that has been harvested by hand, thus supporting the Native American's who grow it in Northern MN. There really is a difference.

Provided by dawnie2u

Categories Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

6 tablespoons butter
1 tablespoon minced onion
1/2 cup flour
3 cups chicken broth
2 cups wild rice, cooked
1/3 cup cooked ham, diced
1/2 cup carrot, finely shredded
3 tablespoons slivered almonds (chopped)
1/2 teaspoon salt
1 cup half-and-half
2 tablespoons dry sherry
snipped parsley (for garnish) or chives (for garnish)

Steps:

Melt the butter in a soup pot.
Saute the onion until it is softened.
Blend in the flour and then gradually stir in the chicken broth. Stir constantly until it comes to a boil, keep stirring for one more minute.
Add wild rice, ham, carrots, almonds, salt and simmer about 5 minutes.
Add half-and-half and sherry, heat until just heated through.
Garnish with chopped fresh parsley or chives.

BYERLY'S WILD RICE SOUP RECIPE - (4.2/5)

Byerly's Wild Rice Soup Recipe - (4.2/5) image

Provided by flowerpower3034

Number Of Ingredients 12

Ingredients

6 * 6 tablespoons margarine or butter
1 * 1 tablespoon minced onion
1/2 * 1/2 cup flour
3 * 3 cups chicken broth
2 * 2 cups cooked wild rice
1/2 * 1/2 cup finely grated carrots
1/3 * 1/3 cup minced ham
3 * 3 tablespoons chopped slivered almonds
1/2 * 1/2 teaspoon salt
1 * 1 cup half and half
2 * 2 tablespoons dry sherry, (optional)
* snipped fresh parsley or chives

Steps:

Directions In large saucepan, melt margarine; saute onion until tender. Blend in flour; gradually add broth. Cook, stirring constantly, until mixture comes to a boil; boil and stir 1 minute. Stir in rice, carrots, ham, almonds and salt; simmer about 5 minutes. Blend in half and half and sherry; heat to serving temperature. Garnish with snipped parsley or chives.

Tips:

Use high-quality ingredients for the best flavor. Organic or locally-sourced vegetables are a great choice.
Don't be afraid to experiment with different types of rice. Wild rice, brown rice, or even quinoa can all be used in this soup.
If you don't have any leftover chicken, you can use rotisserie chicken from the store or cook some chicken breasts ahead of time.
Feel free to add other vegetables to the soup, such as carrots, celery, or potatoes.
If you want a creamier soup, you can add a cup of heavy cream or half-and-half at the end of cooking.

Conclusion:

Byerly's Wild Rice Soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and satisfying soup, give this recipe a try!