Best 3 By The Sea Casserole Recipes
Indulge in a culinary journey to the seaside with our exquisite By The Sea Casserole, a harmonious blend of succulent seafood, tender vegetables, and a creamy, flavorful sauce. Dive into the depths of culinary delight as you explore three delectable variations of this classic dish: the original By The Sea Casserole, the lighter, yet equally satisfying By The Sea Casserole Light, and the vegetarian-friendly By The Sea Casserole Vegetarian. Each recipe promises a unique symphony of flavors, textures, and aromas that will transport your taste buds to a coastal paradise.
Here are our top 3 tried and tested recipes!
SEAFOOD CASSEROLE
A family favorite, this rice casserole is filled with plenty of seafood and veggies. It's hearty, homey and so easy to make. -Nancy Billups, Princeton, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook rice according to package directions. Meanwhile, preheat oven to 375°., In a large bowl, combine the crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture. Stir in rice., Transfer to a greased 13x9-in. baking dish. Sprinkle with the dry bread crumbs. Bake, uncovered, until bubbly, 40-50 minutes.
Nutrition Facts : Calories 585 calories, Fat 34g fat (5g saturated fat), Cholesterol 209mg cholesterol, Sodium 1045mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 37g protein.
BY THE SEA CASSEROLE
This is another recipe I got out of a cooking for kids cookbook. My daughter likes it b/c it has goldfish crackers in it. I think it is a little bland but being that the recipe is for kids, that's to be expected. You could spice it up if you wanted.
Provided by Zaney1
Categories Tuna
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In medium bowl, combine vegetables and tuna.
- Mix in rice, soup and milk.
- Put mixture in a microwave safe 1 1/2 quart dish.
- Cover and microwave on high for 6 minutes.
- Stir.
- Recover and microwave 6-8 minutes more or til rice is tender.
- Stir casserole and sprinkle with crackers.
Nutrition Facts : Calories 300.6, Fat 8.6, SaturatedFat 3, Cholesterol 36.4, Sodium 761.8, Carbohydrate 35.7, Fiber 4.2, Sugar 0.7, Protein 20.4
SEASHELL CASSEROLE
This is a dish my mom made alot when we were growing up. I recently started making it for my husband and he LOVES it; even my 18-month old daughter cleans her plate when I make it.
Provided by loriyeargan
Categories Meat
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Spray a large casserole dish with cooking spray.
- (I have a 4 quart casserole dish I use for this.) In a large skillet, brown together ground beef and onion; drain grease and return to pan.
- Add tomato sauce, mushroom soup, 1/2 cup of the cheese, salt, pepper, and garlic.
- Simmer uncovered.
- While meat mixture is simmering, cook the pasta according to package directions.
- Combine the pasta and the meat mixture together in the casserole dish; mix well.
- Sprinkle remaining cheese on top.
- Bake for 20 minutes or until cheese is bubbly.
Tips:
- Use fresh seafood. Fresh seafood will give your casserole the best flavor. If you can't find fresh seafood, frozen seafood is a good option.
- Don't overcook the seafood. Seafood cooks quickly, so it's important not to overcook it. Otherwise, it will become tough and chewy.
- Use a variety of vegetables. This will add color, flavor, and nutrients to your casserole. Some good options include broccoli, cauliflower, carrots, celery, and onions.
- Use a creamy sauce. A creamy sauce will help to bind the ingredients together and make the casserole more flavorful. You can use a white sauce, a cheese sauce, or a combination of the two.
- Top the casserole with a breadcrumb topping. This will give the casserole a crispy crust.
- Bake the casserole until it's bubbly and hot. This usually takes about 30 minutes.
Conclusion:
By the Sea Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its creamy sauce, tender seafood, and crispy breadcrumb topping, this casserole is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and satisfying seafood dish, give By the Sea Casserole a try.
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