**Buzzsaw's BBQ Sauce: A Flavorful Journey for Your Taste Buds**
Prepare to tantalize your taste buds with Buzzsaw's BBQ Sauce, a culinary creation that packs a punch of flavor and versatility. Whether you're a backyard barbecue enthusiast or a home cook seeking exceptional sauces, this recipe collection offers a symphony of tastes to elevate your dishes. From the classic Original Buzzsaw Sauce, known for its tangy and smoky notes, to the sweet and spicy Sweet Heat Buzzsaw Sauce, there's a sauce for every palate. Dive into the bold and robust flavors of the Black and Bleu Buzzsaw Sauce, a unique blend of smoky and tangy flavors with a hint of blue cheese. And for those who love a fiery kick, the Ghost Pepper Buzzsaw Sauce delivers an intense heat that will leave your taste buds craving more. Get ready to embark on a flavor-filled journey with Buzzsaw's BBQ Sauce, the perfect companion for your grilling, roasting, or dipping adventures.
GRAMPA DAVE'S TEXAS CHAINSAW BAR-B-QUE SAUCE
A spicy-sweet sauce that has won rave reviews from all who have tried it.
Provided by David Dominianni
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h
Yield 40
Number Of Ingredients 17
Steps:
- Melt butter in a large saucepan over medium heat. Add the onion and garlic; cook and stir until tender, about 5 minutes. Stir in the orange juice, cider vinegar, lemon juice, lemon slices, maple syrup, Worcestershire sauce, ketchup, molasses, and brown sugar. Season with dry mustard, salt, red pepper flakes, cumin and paprika. Simmer for 45 minutes to 1 hour. Remove lemon slices before using.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 12.5 g, Cholesterol 1.5 mg, Fat 0.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 215 mg, Sugar 10.5 g
SIMPLE BARBECUE SAUCE
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.
Provided by John Willoughby
Categories easy, quick, condiments
Time 10m
Yield About 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams
Tips:
- Start with a good base: Use high-quality tomatoes, vinegar, and spices. You can also add other ingredients like onions, garlic, peppers, or fruit to taste.
- Simmer the sauce: This will help to develop the flavors and thicken the sauce. You can simmer the sauce for as little as 30 minutes or up to several hours.
- Taste the sauce as you go: Adjust the flavor of the sauce by adding more spices, vinegar, or sugar as needed.
- Let the sauce cool before using: This will help to prevent the sauce from splattering when you apply it to your food.
- Store the sauce in a cool, dark place: BBQ sauce can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Conclusion:
With these tips, you can make delicious BBQ sauce at home that will impress your friends and family. So fire up your grill and get ready to enjoy some amazing barbecue!
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