Best 5 Buzzing Bran Muffins With Orange And Molasses Recipes
Start your day with a delightful burst of flavor with these Buzzing Bran Muffins infused with the vibrant notes of orange and molasses. These muffins are not just a morning treat; they're a nutritional powerhouse packed with the goodness of bran, oats, and whole wheat flour. With a tender crumb and a hint of sweetness balanced by the tangy orange and rich molasses, these muffins are a perfect grab-and-go breakfast or a satisfying snack. Discover the array of muffin variations within the article: from the classic Buzzing Bran Muffin brimming with juicy raisins to the indulgent Chocolate Chip and Bran Muffin loaded with chunks of semisweet chocolate. Unleash your creativity with the Cranberry Orange Bran Muffin, bursting with tart cranberries and a burst of citrusy orange zest. And for a nutty twist, try the Bran Muffins with Walnuts and Honey, where the crunch of walnuts harmonizes with the delicate sweetness of honey.
Here are our top 5 tried and tested recipes!
SPICY ORANGE BRAN MUFFINS
Make and share this Spicy Orange Bran Muffins recipe from Food.com.
Provided by Sheree Wetzel
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine bran and buttermilk, let stand while assembling other ingredients.
- In bowl, combine remaining dry ingredients.
- In another bowl, combine egg, brown sugar, honey, molasses and oil.
- Mix well.
- Add bran mixture.
- Add dry ingredients.
- Bake in sprayed muffin tin in 375 degree oven for 20 minutes.
- Best served warm.
BUZZING BRAN MUFFINS
taken from piequeen.blogspot.com. They're very moist yet not dense. Not sweet at all, very good and very filling for breakfast. Got 9 muffins out of this recipe
Provided by fawn512
Categories Quick Breads
Time 30m
Yield 10-12 muffins
Number Of Ingredients 11
Steps:
- Grease a 12-cup muffin pan. Preheat your oven to 350 degrees F.
- Combine first 5 in a bowl, mix together and set aside for 5 minutes.
- Combine dry ingredients in another bowl, sift or mix together well.
- Beat together eggs, buttermlk.
- Stir dry mix into first mixture. Stir briefly, then add egg mixture. Stir together lightly until just mixed. Fill muffin cups and bake 25 minutes or until muffins spring back lightly when pressed with a fingertip.
- Let cool in pan 10 minutes, then serve or let cool on a rack.
Nutrition Facts : Calories 237.4, Fat 8, SaturatedFat 1, Cholesterol 43.3, Sodium 348.8, Carbohydrate 39.5, Fiber 6, Sugar 16.9, Protein 7.2
MOLASSES BRAN MUFFINS
This is a muffin recipe that my great-grandmother always made. It makes a great tasting moist muffin.
Provided by Mindy
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.
- In a medium bowl, sift together flour, baking soda, and salt.
- In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Mix in the bran cereal. Thoroughly stir in the flour mixture. Transfer to the prepared muffin pan.
- Bake 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 28.8 g, Cholesterol 16 mg, Fat 3 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 263.7 mg, Sugar 13.9 g
DEEP DARK OLD RECIPE BRAN MUFFINS
Ever wanted to make the really dark bran muffins that have more bran than flour in them? This recipe has been in the family for years and has the date 1910 on the original paper the recipe was written on!! You will NOT be disappointed. Instead of raisins, try using dates, prunes, figs, blueberries, or nuts.
Provided by LorrieT1
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 1h30m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 18 muffin cups, or line with paper muffin liners. Whisk the bran, flour, salt, and baking soda in a mixing bowl; set aside.
- Beat the eggs in a mixing bowl. Whisk in the buttermilk, sugar, molasses, and melted shortening until smooth. Stir in the bran mixture along with the raisins until no dry lumps remain. Pour into the prepared muffin tins, filling them no more than 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 135.6 calories, Carbohydrate 26.8 g, Cholesterol 21.5 mg, Fat 3 g, Fiber 3.9 g, Protein 3.8 g, SaturatedFat 0.8 g, Sodium 265.8 mg, Sugar 11.9 g
SWEET MOLASSES BRAN MUFFINS
Make and share this Sweet Molasses Bran Muffins recipe from Food.com.
Provided by MissyMT
Categories Quick Breads
Time 40m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Mix bran flakes, raisins and water, and set aside.
- Mix all dry ingredients.
- Mix in bran mixture until moist.
- Put in muffin tins, and bake for 20 minutes.
- Enjoy.
Nutrition Facts : Calories 89.1, Fat 2.7, SaturatedFat 0.5, Cholesterol 9.2, Sodium 121, Carbohydrate 15.2, Fiber 0.7, Sugar 6.5, Protein 1.6
Tips:
- Use fresh ingredients. This will result in the best flavor and texture for your muffins.
- Don't overmix the batter. Overmixing can result in tough muffins.
- Fill the muffin cups about 2/3 full. This will allow the muffins to rise properly.
- Bake the muffins until a toothpick inserted into the center comes out clean. This usually takes about 20-25 minutes.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help to prevent them from breaking.
Conclusion:
These buzzing bran muffins with orange and molasses are a delicious and healthy way to start your day. They are packed with flavor and nutrients, and they are sure to be a hit with your family and friends. So next time you are looking for a quick and easy breakfast or snack, give these muffins a try. You won't be disappointed!
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