Best 2 Buttons And Bows Recipes
Indulge in a delightful culinary journey with our diverse collection of recipes, ranging from the classic charm of chocolate chip cookies to the tantalizing flavors of Thai chicken lettuce wraps. Embark on a baking adventure with our easy-to-follow chocolate chip cookie recipe, creating soft and chewy cookies bursting with rich chocolate flavor. For a savory treat, try our Thai chicken lettuce wraps, where succulent chicken marinated in a blend of aromatic spices is nestled in crisp lettuce cups. Experience the vibrant flavors of Italy with our homemade pesto recipe, featuring fragrant basil, nutty pine nuts, and tangy Parmesan cheese. Transport yourself to the Mediterranean with our flavorful Greek salad recipe, combining juicy tomatoes, crisp cucumbers, briny olives, and tangy feta cheese. Satisfy your sweet cravings with our indulgent chocolate mousse recipe, featuring a rich and velvety texture that will delight your taste buds. Explore new culinary horizons with our diverse selection of recipes, offering something for every palate and occasion.
Here are our top 2 tried and tested recipes!
BUTTONS AND BOWS
Oven-baked doughnuts you can create in minutes. Gather the kids for dough-licious making and eating fun.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In medium bowl, stir Bisquick mix, 2 tablespoons sugar, the nutmeg, cinnamon, milk and egg until soft dough forms.
- Place dough on surface sprinkled with Bisquick mix. Roll dough into a ball; knead about 5 times. Press or roll dough until 1/2 inch thick. Cut dough with doughnut cutter dipped in Bisquick mix.
- To make bow shapes, hold opposite sides of each ring of dough, then twist to make a figure 8. On ungreased cookie sheet, place bows and buttons (the dough from the center of each ring).
- Bake 8 to 10 minutes or until light golden brown. Immediately dip each bow and button into melted butter, then in 1/2 cup sugar. Serve warm.
Nutrition Facts : Calories 250, Carbohydrate 36 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Button and Bow, Sodium 420 mg, Sugar 17 g, TransFat 1 1/2 g
BUTTONS AND BOWS
Oven-baked doughnuts you can create in minutes. Gather the kids for dough-licious making and eating fun.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In medium bowl, stir Bisquick mix, 2 tablespoons sugar, the nutmeg, cinnamon, milk and egg until soft dough forms.
- Place dough on surface sprinkled with Bisquick mix. Roll dough into a ball; knead about 5 times. Press or roll dough until 1/2 inch thick. Cut dough with doughnut cutter dipped in Bisquick mix.
- To make bow shapes, hold opposite sides of each ring of dough, then twist to make a figure 8. On ungreased cookie sheet, place bows and buttons (the dough from the center of each ring).
- Bake 8 to 10 minutes or until light golden brown. Immediately dip each bow and button into melted butter, then in 1/2 cup sugar. Serve warm.
Nutrition Facts : Calories 250, Carbohydrate 36 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Button and Bow, Sodium 420 mg, Sugar 17 g, TransFat 1 1/2 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. This is especially important for fruits and vegetables.
- Follow the Recipe Carefully: Especially if you're a beginner, it's important to follow the recipe carefully. This will help you avoid mistakes and ensure that your dish turns out well.
- Don't Be Afraid to Experiment: Once you're comfortable with the basics, feel free to experiment with different ingredients and flavors. This is a great way to create your own unique dishes.
- Have Fun: Cooking should be enjoyable, so relax and have fun while you're doing it. The more you enjoy cooking, the better your food will taste.
Conclusion:
Whether you're a beginner or a seasoned pro, these tips will help you create delicious and memorable meals. So get in the kitchen and start cooking!
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