Best 4 Buttons And Bowknots Recipes
Indulge in a delightful journey of flavors with our curated collection of button and bowknot-shaped pastries! Embark on a culinary adventure as you discover the art of creating these visually stunning and delectable treats. From classic French macarons to whimsical meringues, we have gathered a variety of recipes that will tantalize your taste buds and impress your loved ones. Get ready to master the techniques of piping and shaping these delicate pastries, transforming simple ingredients into elegant works of art. Whether you're a seasoned baker or just starting, our comprehensive guide will provide you with the knowledge and inspiration you need to create these charming and delicious button and bowknot pastries.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTONS AND BOWS
Oven-baked doughnuts you can create in minutes. Gather the kids for dough-licious making and eating fun.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In medium bowl, stir Bisquick mix, 2 tablespoons sugar, the nutmeg, cinnamon, milk and egg until soft dough forms.
- Place dough on surface sprinkled with Bisquick mix. Roll dough into a ball; knead about 5 times. Press or roll dough until 1/2 inch thick. Cut dough with doughnut cutter dipped in Bisquick mix.
- To make bow shapes, hold opposite sides of each ring of dough, then twist to make a figure 8. On ungreased cookie sheet, place bows and buttons (the dough from the center of each ring).
- Bake 8 to 10 minutes or until light golden brown. Immediately dip each bow and button into melted butter, then in 1/2 cup sugar. Serve warm.
Nutrition Facts : Calories 250, Carbohydrate 36 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Button and Bow, Sodium 420 mg, Sugar 17 g, TransFat 1 1/2 g
BUTTONS AND BOWKNOTS
Did you ever have a recipe card that was so hard to read it is like a child's favorite book? The one they can read to you word for word without ever opening the book. This is such a recipe.
Provided by Hoosier Margie
Categories Quick Breads
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour, 2 tablespoon sugar, baking powder, nutmeg, salt and cinnamon together.
- Cut in shortening until mixture resembles fine crumbs.
- Stir in egg and just enough milk so dough leaves side of bowl.
- Turn dough onto lightly floured surface.
- Knead lightly 10 times.
- Roll dough 1/2 inch thick.
- Cut with floured doughnut cutter.
- Hold opposite ends of each ring and twirl to form a figure 8.
- Place bows and buttons (holes) on ungreased cookie sheet.
- Bake until golden brown, 8 to 10 minutes.
- Dip into melted butter, then into sugar.
- I add cinnamon to my sugar usually.
- I also put sugar in a plastic bag and gently roll it around with the doughnuts inside after dipping in the butter.
BISQUICK-BASED BUTTONS AND BOWS
This is a little bit of a twist (spice-wise) on a Betty Crocker classic my mom made for us growing up. I like mine with a little more flavor, so I've upped the ante on the spices and adding nutmeg for a little extra kick. This recipe is a favorite for kids and grown-ups alike and very quick and easy to make.
Provided by Annie Leon
Categories Breakfast
Time 20m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 400°F. In medium bowl, stir Bisquick mix, 2 tablespoons sugar, the nutmeg, cinnamon, milk, and egg until soft dough forms
- 2. Mix sugar and all remaining seasonings together and set aside.
- 3. Place dough on surface sprinkled with Bisquick mix. Roll dough into a ball; knead about 5 times. Press or roll dough until 1/2 inch thick. Cut dough with doughnut cutter dipped in Bisquick mix.
- 4. To make bow shapes, hold opposite sides of each ring of dough, then twist to make a figure 8. On ungreased cookie sheet, place bows and buttons (the dough from the center of each ring).
- 5. Bake 8 to 10 minutes or until light golden brown. Immediately dip each bow and button into melted butter, then in 1/2 cup seasoned sugar. Serve warm or at room temperature.
BUTTONS AND BOWKNOTS
This is from an old recipe book that has long ago fallen completely apart. I no longer remember which one. Even my copy needs to be redone it's so faded and old. Nice for breakfast or with coffee. Lighter and less fattening than doughnuts. The recipe says "Bisquick" but any biscuit mix is fine.
Provided by kathleen ralston
Categories Other Breads
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Mix the Bisquick, 2 tbs sugar, nutmeg, cinnamon, egg, and milk together. Beat for 20 strokes.
- 3. Round up the dough and knead it 5 times on a lightly floured surface.
- 4. Roll dough 1/2 inch thick. Cut with a floured doughnut cutter.
- 5. To make the bowknots, twist the rings to make a figure 8. The holes will be the buttons.
- 6. Place the buttons and bowknots on an ungreased baking sheet.
- 7. Bake for 8 to 10 minutes.
- 8. Immediately after baking, dip them in the melted butter and then in the sugar.
- 9. Enjoy. They are best warm.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the final product. Look for organic or local ingredients whenever possible. Using the best ingredients will ensure that your buttons and bowknots look and taste their best.
- Be patient and take your time: Making buttons and bowknots can be a time-consuming process, but it's worth it to take your time and do it right. Rushing the process will only result in uneven or poorly shaped buttons and bowknots.
- Use the right tools: Having the right tools will make the process of making buttons and bowknots much easier. This includes a sharp knife, a rolling pin, and a cookie cutter or mold. If you don't have the right tools, you can improvise with what you have, but it may take a little longer.
- Be creative: There are endless possibilities when it comes to making buttons and bowknots. You can use different colors, flavors, and shapes to create unique and beautiful treats. Get creative and have fun with it!
Conclusion:
Buttons and bowknots are a delicious and versatile treat that can be enjoyed by people of all ages. They're perfect for parties, holidays, or just a special snack. With a little patience and creativity, you can make beautiful and delicious buttons and bowknots that everyone will love. So what are you waiting for? Get started today!
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