Best 3 Button Mushroom In Coconut Milk Recipes
**Tantalize your taste buds with our delightful culinary creation: Button Mushroom in Coconut Milk, a symphony of flavors and textures that will transport you to a tropical paradise.**
Embark on a culinary journey with our carefully curated recipes that elevate the humble button mushroom to new heights. From the creamy indulgence of our Classic Button Mushroom in Coconut Milk to the vibrant fusion of our Thai-Inspired Button Mushroom Curry, each recipe offers a unique taste experience that will leave you craving more.
Indulge in the simplicity of our Easy Button Mushroom Coconut Stir-Fry, a quick and flavorful weeknight meal that packs a punch. Or, impress your dinner guests with our elegant Button Mushroom Coconut Milk Soup, a luxurious and comforting dish perfect for special occasions.
For those who love a bit of spice, our Spicy Button Mushroom Coconut Curry is a must-try. The aromatic blend of spices, coconut milk, and tender mushrooms creates a dish that is both flavorful and satisfying.
Vegetarians and vegans, rejoice! Our collection includes a dedicated Vegan Button Mushroom Coconut Curry recipe that delivers all the rich flavors without compromising on taste.
No matter your dietary preferences or culinary skills, our Button Mushroom in Coconut Milk recipes are sure to satisfy your cravings and leave you with a smile on your face. So, gather your ingredients, fire up your stove, and let's embark on this delicious adventure together!
MUSHROOMS IN COCONUT MILK
This is a recipe that I adapted from Jack Czarnecki's A Cook's Book of Mushrooms. It originally called for button mushrooms, but you can use other small mushrooms. It's good served over basmati rice. Don't skip the fresh cilantro! That really makes it. If you want to add some heat, throw in some hot chiles. It's also good with shrimp thrown in.
Provided by Kamark
Categories Vegan
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute the onions in oil until brown.
- Add the garlic and ginger and continue sauteing for one minute.
- Add the curry, coriander, cardamom, and cumin and continue sauteing for one minute.
- Stir in the mushrooms and coconut milk.
- Simmer until thickened, around 15 minutes.
- Salt to taste, sprinkle with cilantro, and serve over basmati rice.
Nutrition Facts : Calories 653.4, Fat 58.6, SaturatedFat 37.7, Sodium 122.3, Carbohydrate 31.2, Fiber 8.1, Sugar 17.9, Protein 10.8
VEGAN GRITS WITH COCONUT MILK AND MUSHROOMS
Savory grits are delicious any time of day, but they are particularly good for dinner. Grits are one of the most versatile ingredients out there: Here I combine them with coconut milk, mushrooms and turmeric for a flavorful vegan dish.
Provided by JJ Johnson
Categories main-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Separate the stems from the leaves of the herbs. Combine the stems, jalapeño and 3 cups water in a medium heavy-bottom saucepan and bring to a boil over high heat. Adjust the heat and simmer gently for 15 minutes.
- Scoop out and discard the solids. Add the coconut milk to the pan and return to a simmer. Slowly whisk in the grits, whisking as you go. Continue to whisk until the grits are incorporated and stay suspended in the liquid. Turn the heat to low, cover the pan partially and continue to cook, stirring frequently, until the grits peel away cleanly from the sides of the pan, about 20 minutes. Season with salt.
- Meanwhile, heat the oil in a medium skillet. Add the shallot and cook for 2 to 3 minutes. Add the mushrooms and turmeric and cook, stirring frequently, until the mushrooms are tender, about 10 minutes. Chop the reserved herb leaves and stir them in. Spoon the mixture over the grits and serve.
BUTTON MUSHROOM IN COCONUT MILK
Make and share this BUTTON MUSHROOM IN COCONUT MILK recipe from Food.com.
Provided by momaphet
Categories Vegetable
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- In a pan, heat oil and saute garlic and mushrooms until lightly browned.
- Season with salt and pepper add vinegar and simmer for 1 minutes.
- Add coconut cream and simmer until thickened. Stir constantly.
- Transfer to serving plate and garnish with chopped parsley. Serve immediately.
Nutrition Facts : Calories 630.9, Fat 31.4, SaturatedFat 23.9, Sodium 61.8, Carbohydrate 84.8, Fiber 1.8, Sugar 79, Protein 6.3
Tips for Making the Best Button Mushroom in Coconut Milk:
- Use fresh button mushrooms. Fresh mushrooms will have a more intense flavor and a better texture than canned or dried mushrooms.
- Clean the mushrooms thoroughly. Use a damp cloth or paper towel to wipe away any dirt or debris from the mushrooms.
- Slice the mushrooms thinly. This will help them cook evenly and absorb the flavors of the sauce.
- Use a good quality coconut milk. Look for a brand that is unsweetened and has a high fat content. This will give the sauce a rich and creamy texture.
- Add some aromatics to the sauce. Garlic, onion, and ginger are all great additions that will add flavor and depth to the sauce.
- Season the sauce to taste. Add salt, pepper, and other spices to taste. You can also add a squeeze of lime juice or a dash of fish sauce for extra flavor.
- Serve the button mushrooms in coconut milk with rice or noodles. This is a delicious and satisfying meal that is perfect for a weeknight dinner.
Conclusion:
Button mushrooms in coconut milk is a delicious and easy-to-make dish that is perfect for any occasion. The mushrooms are tender and flavorful, and the coconut milk sauce is rich and creamy. This dish can be served with rice, noodles, or vegetables, and it is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this button mushroom in coconut milk recipe a try.
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